Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 5501–5550 of 7,481 foods

# Food Category Per 100 g % DV
5501 Tomatillos, raw Vegetables and Vegetable Products 0.62 mg 3%
5502 Restaurant, family style, fried mozzarella sticks Restaurant Foods 0.62 mg 3%
5503 Okra, raw Vegetables and Vegetable Products 0.62 mg 3%
5504 Hominy, canned, white Cereal Grains and Pasta 0.62 mg 3%
5505 Hominy, canned, yellow Cereal Grains and Pasta 0.62 mg 3%
5506 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3%
5507 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.62 mg 3%
5508 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.62 mg 3%
5509 WENDY'S, Chicken Nuggets Fast Foods 0.62 mg 3%
5510 BURGER KING, Chicken Strips Fast Foods 0.62 mg 3%
5511 Babyfood, vegetables, spinach, creamed, strained Baby Foods 0.62 mg 3%
5512 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.62 mg 3%
5513 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.62 mg 3%
5514 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.62 mg 3%
5515 Apricots, canned, extra heavy syrup pack, without skin, solids and liquids Fruits and Fruit Juices 0.62 mg 3%
5516 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3%
5517 Cheese, pasteurized process, swiss Dairy and Egg Products 0.61 mg 3%
5518 Soup, vegetable chicken, canned, prepared with water, low sodium Soups, Sauces, and Gravies 0.61 mg 3%
5519 Avocados, raw, California Fruits and Fruit Juices 0.61 mg 3%
5520 McDONALD'S Bacon Ranch Salad with Crispy Chicken Fast Foods 0.61 mg 3%
5521 Light Ice Cream, soft serve, blended with cookie pieces Fast Foods 0.61 mg 3%
5522 Pie, lemon meringue, commercially prepared Baked Products 0.61 mg 3%
5523 McDONALD'S, McFLURRY with OREO cookies Fast Foods 0.61 mg 3%
5524 Fish, salmon, coho, wild, cooked, dry heat Finfish and Shellfish Products 0.61 mg 3%
5525 Poultry salad sandwich spread Sausages and Luncheon Meats 0.61 mg 3%
5526 Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw Pork Products 0.61 mg 3%
5527 Pork, cured, separable fat (from ham and arm picnic), roasted Pork Products 0.61 mg 3%
5528 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3%
5529 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3%
5530 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.61 mg 3%
5531 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3%
5532 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3%
5533 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3%
5534 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3%
5535 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3%
5536 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3%
5537 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3%
5538 Sea cucumber, yane (Alaska Native) American Indian/Alaska Native Foods 0.60 mg 3%
5539 Lemons, raw, without peel Fruits and Fruit Juices 0.60 mg 3%
5540 Soursop, raw Fruits and Fruit Juices 0.60 mg 3%
5541 Limes, raw Fruits and Fruit Juices 0.60 mg 3%
5542 Sugar-apples, (sweetsop), raw Fruits and Fruit Juices 0.60 mg 3%
5543 HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored Pork Products 0.60 mg 3%
5544 HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork Pork Products 0.60 mg 3%
5545 HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork Pork Products 0.60 mg 3%
5546 Taro shoots, raw Vegetables and Vegetable Products 0.60 mg 3%
5547 Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Sweets 0.60 mg 3%
5548 Wild rice, cooked Cereal Grains and Pasta 0.60 mg 3%
5549 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.60 mg 3%
5550 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.60 mg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style