Foods high in Iron (USDA SR Legacy)
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 5351-5400 of 7481 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 5351 | Mollusks, squid, mixed species, raw | Finfish and Shellfish Products | 0.68 mg | 4% |
| 5352 | Fish, scup, cooked, dry heat | Finfish and Shellfish Products | 0.68 mg | 4% |
| 5353 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 0.68 mg | 4% |
| 5354 | Restaurant, Italian, chicken parmesan without pasta | Restaurant Foods | 0.68 mg | 4% |
| 5355 | Restaurant, Latino, tripe soup | Restaurant Foods | 0.68 mg | 4% |
| 5356 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 0.68 mg | 4% |
| 5357 | Corn, sweet, yellow, frozen, kernels on cob, unprepared | Vegetables and Vegetable Products | 0.68 mg | 4% |
| 5358 | Squash, summer, zucchini, italian style, canned | Vegetables and Vegetable Products | 0.68 mg | 4% |
| 5359 | Corn, sweet, white, frozen, kernels on cob, unprepared | Vegetables and Vegetable Products | 0.68 mg | 4% |
| 5360 | Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER | Sweets | 0.68 mg | 4% |
| 5361 | Restaurant, family style, macaroni & cheese, from kids' menu | Restaurant Foods | 0.68 mg | 4% |
| 5362 | Tomatoes, red, ripe, cooked | Vegetables and Vegetable Products | 0.68 mg | 4% |
| 5363 | Tomatoes, red, ripe, cooked, with salt | Vegetables and Vegetable Products | 0.68 mg | 4% |
| 5364 | Tomato products, canned, sauce, with tomato tidbits | Vegetables and Vegetable Products | 0.68 mg | 4% |
| 5365 | DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked | Fast Foods | 0.68 mg | 4% |
| 5366 | Turkey, retail parts, wing, meat and skin, raw | Poultry Products | 0.68 mg | 4% |
| 5367 | Turkey, back, from whole bird, meat and skin, with added solution, roasted | Poultry Products | 0.68 mg | 4% |
| 5368 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 0.67 mg | 4% |
| 5369 | Restaurant, Chinese, chicken chow mein | Restaurant Foods | 0.67 mg | 4% |
| 5370 | Frozen novelties, ice type, pop, with low calorie sweetener | Sweets | 0.67 mg | 4% |
| 5371 | Plantains, green, fried | Fruits and Fruit Juices | 0.67 mg | 4% |
| 5372 | Broccoli, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.67 mg | 4% |
| 5373 | Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar | Sweets | 0.67 mg | 4% |
| 5374 | Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated | Pork Products | 0.67 mg | 4% |
| 5375 | APPLEBEE'S, crunchy onion rings | Restaurant Foods | 0.67 mg | 4% |
| 5376 | Broccoli, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.67 mg | 4% |
| 5377 | Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops | Sweets | 0.67 mg | 4% |
| 5378 | KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading | Fast Foods | 0.67 mg | 4% |
| 5379 | Soup, mushroom with beef stock, canned, condensed | Soups, Sauces, and Gravies | 0.67 mg | 4% |
| 5380 | Soup, chicken noodle, canned, condensed | Soups, Sauces, and Gravies | 0.67 mg | 4% |
| 5381 | McDONALD'S, Bacon Ranch Salad without chicken | Fast Foods | 0.67 mg | 4% |
| 5382 | Babyfood, vegetables, green beans, strained | Baby Foods | 0.67 mg | 4% |
| 5383 | Turkey, whole, meat and skin, with added solution, raw | Poultry Products | 0.67 mg | 4% |
| 5384 | Fish, pompano, florida, cooked, dry heat | Finfish and Shellfish Products | 0.67 mg | 4% |
| 5385 | Sauce, enchilada, red, mild, ready to serve | Soups, Sauces, and Gravies | 0.67 mg | 4% |
| 5386 | Sauce, sweet and sour, prepared-from-recipe | Soups, Sauces, and Gravies | 0.67 mg | 4% |
| 5387 | Fish, sheepshead, cooked, dry heat | Finfish and Shellfish Products | 0.67 mg | 4% |
| 5388 | Soup, chicken noodle, low sodium, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.66 mg | 4% |
| 5389 | Fish, halibut, Greenland, raw | Finfish and Shellfish Products | 0.66 mg | 4% |
| 5390 | Babyfood, dinner, chicken stew, toddler | Baby Foods | 0.66 mg | 4% |
| 5391 | Knackwurst, knockwurst, pork, beef | Sausages and Luncheon Meats | 0.66 mg | 4% |
| 5392 | Soup, vegetable, canned, low sodium, condensed | Soups, Sauces, and Gravies | 0.66 mg | 4% |
| 5393 | Beef, variety meats and by-products, tripe, cooked, simmered | Beef Products | 0.66 mg | 4% |
| 5394 | Restaurant, Chinese, fried rice, without meat | Restaurant Foods | 0.66 mg | 4% |
| 5395 | Bologna, beef and pork, low fat | Sausages and Luncheon Meats | 0.66 mg | 4% |
| 5396 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.66 mg | 4% |
| 5397 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 0.66 mg | 4% |
| 5398 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 0.66 mg | 4% |
| 5399 | New Zealand spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.66 mg | 4% |
| 5400 | Cabbage, red, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.66 mg | 4% |
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