Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 5301–5350 of 7,481 foods

# Food Category Per 100 g % DV
5301 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.70 mg 4%
5302 Pumpkin flowers, raw Vegetables and Vegetable Products 0.70 mg 4%
5303 Salsify, (vegetable oyster), raw Vegetables and Vegetable Products 0.70 mg 4%
5304 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.70 mg 4%
5305 Rice noodles, dry Cereal Grains and Pasta 0.70 mg 4%
5306 Cloudberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.70 mg 4%
5307 Cabbage, mustard, salted Vegetables and Vegetable Products 0.70 mg 4%
5308 Mammy-apple, (mamey), raw Fruits and Fruit Juices 0.70 mg 4%
5309 Cardoon, raw Vegetables and Vegetable Products 0.70 mg 4%
5310 Turnips, frozen, unprepared Vegetables and Vegetable Products 0.70 mg 4%
5311 Lamb, New Zealand, imported, subcutaneous fat, cooked Lamb, Veal, and Game Products 0.70 mg 4%
5312 Beverages, Malted drink mix, natural, powder, dairy based. Beverages 0.70 mg 4%
5313 Fish, sturgeon, mixed species, raw Finfish and Shellfish Products 0.70 mg 4%
5314 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 0.70 mg 4%
5315 Fish, salmon, chum, canned, without salt, drained solids with bone Finfish and Shellfish Products 0.70 mg 4%
5316 Soup, chicken mushroom, canned, condensed Soups, Sauces, and Gravies 0.70 mg 4%
5317 Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Soups, Sauces, and Gravies 0.70 mg 4%
5318 Celeriac, raw Vegetables and Vegetable Products 0.70 mg 4%
5319 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.70 mg 4%
5320 Soup, beef mushroom, canned, condensed Soups, Sauces, and Gravies 0.70 mg 4%
5321 Chicken, broilers or fryers, separable fat, raw Poultry Products 0.70 mg 4%
5322 Gravy, beef, canned, ready-to-serve Soups, Sauces, and Gravies 0.70 mg 4%
5323 Gravy, turkey, canned, ready-to-serve Soups, Sauces, and Gravies 0.70 mg 4%
5324 Gravy, meat or poultry, low sodium, prepared Soups, Sauces, and Gravies 0.70 mg 4%
5325 Babyfood, meat, turkey, strained Baby Foods 0.70 mg 4%
5326 Babyfood, meat, turkey, junior Baby Foods 0.70 mg 4%
5327 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.69 mg 4%
5328 KFC, Crispy Chicken Strips Fast Foods 0.69 mg 4%
5329 Soup, chicken, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.69 mg 4%
5330 CAMPBELL'S, Chicken Noodle Soup, condensed Soups, Sauces, and Gravies 0.69 mg 4%
5331 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.69 mg 4%
5332 Babyfood, dinner, beef and rice, toddler Baby Foods 0.69 mg 4%
5333 Chicken, broilers or fryers, leg, meat and skin, raw Poultry Products 0.69 mg 4%
5334 Ice creams, chocolate, light Sweets 0.69 mg 4%
5335 CRACKER BARREL, steak fries Restaurant Foods 0.69 mg 4%
5336 Raspberries, raw Fruits and Fruit Juices 0.69 mg 4%
5337 Raspberries, puree, with seeds Fruits and Fruit Juices 0.69 mg 4%
5338 Pork, fresh, carcass, separable lean and fat, raw Pork Products 0.69 mg 4%
5339 Pork, fresh, leg (ham), shank half, separable lean and fat, raw Pork Products 0.69 mg 4%
5340 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.69 mg 4%
5341 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 0.69 mg 4%
5342 Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted Pork Products 0.69 mg 4%
5343 Salad dressing, buttermilk, lite Fats and Oils 0.69 mg 4%
5344 Fish, tilapia, cooked, dry heat Finfish and Shellfish Products 0.69 mg 4%
5345 Chicken, dark meat, drumstick, meat and skin, with added solution, raw Poultry Products 0.69 mg 4%
5346 Salad dressing, ranch dressing, reduced fat Fats and Oils 0.69 mg 4%
5347 Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan Beverages 0.68 mg 4%
5348 Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice Beverages 0.68 mg 4%
5349 Mollusks, squid, mixed species, raw Finfish and Shellfish Products 0.68 mg 4%
5350 Fish, scup, cooked, dry heat Finfish and Shellfish Products 0.68 mg 4%

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