Vegetarian foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 401–450 of 3,595 foods

# Food Category Per 100 g % DV
401 Grains, oats Cereals, Grains and Pasta 4.72 mg 26%
402 Grains, barley, malt flour Cereals, Grains and Pasta 4.71 mg 26%
403 Cake mix, gingerbread, dry, unprepared Baked Products 4.70 mg 26%
404 Pasta, spaghetti, protein-fortified, enriched, dry Cereals, Grains and Pasta 4.70 mg 26%
405 Nuts, filberts or hazelnuts, dried Nuts and Seeds 4.70 mg 26%
406 Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker Breakfast cereals 4.66 mg 26%
407 English muffin, plain (also sourdough), toasted Baked Products 4.65 mg 26%
408 Cracker, matzo, whole-wheat Baked Products 4.65 mg 26%
409 Cracker meal Baked Products 4.64 mg 26%
410 Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker Breakfast cereals 4.63 mg 26%
411 Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments Breakfast cereals 4.63 mg 26%
412 Cereal, ready to eat, Breakfast O's, Barbara's Bakery Breakfast cereals 4.60 mg 26%
413 Snacks, pretzels, hard, plain, salted Snacks 4.60 mg 26%
414 Coffee substitute, cereal grain beverage, powder Beverages 4.60 mg 26%
415 Beverage mix, carob flavour, powder Beverages 4.60 mg 26%
416 Seeds, breadnuttree seeds, dried Nuts and Seeds 4.60 mg 26%
417 Beans, hyacinth, boiled Legumes and Legume Products 4.58 mg 25%
418 Beans, hyacinth, boiled, salted Legumes and Legume Products 4.58 mg 25%
419 Peanuts, all types, raw Legumes and Legume Products 4.58 mg 25%
420 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 4.57 mg 25%
421 Grains, quinoa, dry Cereals, Grains and Pasta 4.57 mg 25%
422 Tomato powder Vegetables and Vegetable Products 4.56 mg 25%
423 Grains, wheat, hard white Cereals, Grains and Pasta 4.56 mg 25%
424 Bread, protein (includes gluten), toasted Baked Products 4.56 mg 25%
425 Candies, halavah (halvah), plain Sweets 4.53 mg 25%
426 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 4.52 mg 25%
427 Cracker, melba toast, wheat Baked Products 4.50 mg 25%
428 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 4.50 mg 25%
429 Soup, minestrone, dehydrated Soups, Sauces and Gravies 4.50 mg 25%
430 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 4.50 mg 25%
431 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 4.50 mg 25%
432 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 4.50 mg 25%
433 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 4.50 mg 25%
434 Cereal, hot, oats, Quick: Robin Hood, dry, Robin Hood Breakfast cereals 4.50 mg 25%
435 Grains, spelt, uncooked Cereals, Grains and Pasta 4.44 mg 25%
436 Ice cream cone, sugar, rolled-type Baked Products 4.43 mg 25%
437 Coffee, instant, regular, powder Beverages 4.41 mg 24%
438 Coffee, instant, powder, half the caffeine Beverages 4.41 mg 24%
439 Grains, wheat flour, white, self-rising Cereals, Grains and Pasta 4.40 mg 24%
440 Grains, wheat flour, white, tortilla mix Cereals, Grains and Pasta 4.40 mg 24%
441 Grains, wheat flour, white, all purpose, enriched, calcium fortified Cereals, Grains and Pasta 4.40 mg 24%
442 Grains, wheat flour, white, high gluten Cereals, Grains and Pasta 4.40 mg 24%
443 Egg, chicken, yolk, fresh or frozen, raw Dairy and Egg Products 4.40 mg 24%
444 Cracker, wheat, low sodium Baked Products 4.40 mg 24%
445 Egg, chicken, yolk, cooked Dairy and Egg Products 4.40 mg 24%
446 Sweets, topping, chocolate flavour hazelnut spread Sweets 4.38 mg 24%
447 Nuts, filberts or hazelnuts, dry roasted, unblanched Nuts and Seeds 4.38 mg 24%
448 Cracker, matzo, egg and onion Baked Products 4.37 mg 24%
449 Lupins, raw Legumes and Legume Products 4.36 mg 24%
450 Cereal, ready to eat, Flax Plus Maple Pecan Crunch, Nature's Path Breakfast cereals 4.35 mg 24%

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