Vegetarian foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 3201–3250 of 3,595 foods

# Food Category Per 100 g % DV
3201 Cheese, cottage, uncreamed, dry, large or small curd, nonfat Dairy and Egg Products 0.15 mg 1%
3202 Tangerine (mandarin), raw Fruits and fruit juices 0.15 mg 1%
3203 Persimmon, japanese, raw Fruits and fruit juices 0.15 mg 1%
3204 Radish, oriental (daikon), boiled, drained Vegetables and Vegetable Products 0.15 mg 1%
3205 Juice drink, cranberry and apricot, bottled Beverages 0.15 mg 1%
3206 Sweets, marmalade, orange Sweets 0.15 mg 1%
3207 Egg, chicken, white, dried Dairy and Egg Products 0.15 mg 1%
3208 Dessert, pudding, chocolate, dry mix, instant, prepared with whole milk Sweets 0.15 mg 1%
3209 Radish, oriental (daikon), boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 1%
3210 Vodka cooler, fruit flavours Beverages 0.15 mg 1%
3211 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.15 mg 1%
3212 Yogourt, vanilla flavoured, fat free (0-0.5% M.F.) Dairy and Egg Products 0.15 mg 1%
3213 Yogourt, Greek style, fruit flavoured, fat free (0-0.5% M.F.) Dairy and Egg Products 0.15 mg 1%
3214 Yogourt, Greek style, plain, rich (8-12% M.F.) Dairy and Egg Products 0.15 mg 1%
3215 Yogourt, goat, vanilla flavoured, with added fibre Dairy and Egg Products 0.15 mg 1%
3216 Babyfood, yogourt, fruit flavours, with added Vitamin D and DHA Babyfoods 0.15 mg 1%
3217 Yogourt, vanilla flavoured, fat free, with added Vitamin D and A (0-0.5% M.F.) Dairy and Egg Products 0.15 mg 1%
3218 Yogourt, goat, vanilla flavoured Dairy and Egg Products 0.15 mg 1%
3219 Pear, bosc, raw Fruits and fruit juices 0.15 mg 1%
3220 Apple, Granny Smith, raw, with skin Fruits and fruit juices 0.15 mg 1%
3221 Soup, cream, mushroom, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.15 mg 1%
3222 Soup, cream, mushroom, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 0.15 mg 1%
3223 Soup, broccoli cheese, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 1%
3224 Babyfood, fruit, jarred, apple (applesauce), all stages Babyfoods 0.15 mg 1%
3225 Dip, cheese with chili peppers, ready-to-serve Soups, Sauces and Gravies 0.14 mg 1%
3226 Babyfood, dessert, jarred, apricot, all stages Babyfoods 0.14 mg 1%
3227 Cheese, cottage, (1% M.F.) Dairy and Egg Products 0.14 mg 1%
3228 Feijoa, raw Fruits and fruit juices 0.14 mg 1%
3229 Grapefruit juice, frozen concentrate, diluted Fruits and fruit juices 0.14 mg 1%
3230 Candies, caramel Sweets 0.14 mg 1%
3231 Dessert, frozen, sherbet, orange Sweets 0.14 mg 1%
3232 Dessert, pudding, chocolate, dry mix, instant, prepared with 2% milk Sweets 0.14 mg 1%
3233 Grains, rice, white, glutinous, cooked Cereals, Grains and Pasta 0.14 mg 1%
3234 Fast foods, dessert, sundae, caramel Fast Foods 0.14 mg 1%
3235 Candies, confectioner's coating, yogourt Sweets 0.14 mg 1%
3236 Pasta, rice noodles, cooked Cereals, Grains and Pasta 0.14 mg 1%
3237 Salad dressing, mayonnaise, reduced fat Fats and Oils 0.14 mg 1%
3238 Salad dressing, blue or roquefort cheese dressing, calorie-reduced Fats and Oils 0.14 mg 1%
3239 Cheese, cottage, 1% M.F., lactose reduced Dairy and Egg Products 0.14 mg 1%
3240 Cheese, cottage, 1% M.F., unsalted Dairy and Egg Products 0.14 mg 1%
3241 Clementine, raw Fruits and fruit juices 0.14 mg 1%
3242 Cheese, limburger Dairy and Egg Products 0.13 mg 1%
3243 Cheese, neufchatel Dairy and Egg Products 0.13 mg 1%
3244 Cheese, cottage, (2% M.F.) Dairy and Egg Products 0.13 mg 1%
3245 Vanilla extract, imitation, with alcohol Spices and Herbs 0.13 mg 1%
3246 Lemon juice, canned or bottled Fruits and fruit juices 0.13 mg 1%
3247 Longan, raw Fruits and fruit juices 0.13 mg 1%
3248 Orange, california, navel, raw Fruits and fruit juices 0.13 mg 1%
3249 Orange juice, chilled, includes from concentrate Fruits and fruit juices 0.13 mg 1%
3250 Onion, canned, solids and liquid Vegetables and Vegetable Products 0.13 mg 1%

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