Vegetarian foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 3151–3200 of 3,595 foods

# Food Category Per 100 g % DV
3151 Apple, frozen, sliced, unsweetened, unheated Fruits and fruit juices 0.18 mg 1%
3152 Guava sauce, cooked Fruits and fruit juices 0.18 mg 1%
3153 Blueberry, frozen, unsweetened Fruits and fruit juices 0.18 mg 1%
3154 Pear, raw, with skin Fruits and fruit juices 0.18 mg 1%
3155 Turnip, boiled, drained Vegetables and Vegetable Products 0.18 mg 1%
3156 Rutabaga (swede), boiled, drained Vegetables and Vegetable Products 0.18 mg 1%
3157 Carbonated drinks, ginger ale Beverages 0.18 mg 1%
3158 Salad dressing, caesar, low Calorie Fats and Oils 0.18 mg 1%
3159 Sweets, jellies, reduced sugar or no sugar, home preserved Sweets 0.18 mg 1%
3160 Cheese, gruyere Dairy and Egg Products 0.17 mg 1%
3161 Apple, raw, without skin, sliced, cooked, microwaved Fruits and fruit juices 0.17 mg 1%
3162 Avocado, raw, florida Fruits and fruit juices 0.17 mg 1%
3163 Melon, honeydew, raw Fruits and fruit juices 0.17 mg 1%
3164 Plum, raw Fruits and fruit juices 0.17 mg 1%
3165 Cabbage, boiled, drained Vegetables and Vegetable Products 0.17 mg 1%
3166 Hot chocolate, mix, powder, prepared with water Beverages 0.17 mg 1%
3167 Drink, lemonade flavour, powder Beverages 0.17 mg 1%
3168 Dessert, pudding, lemon, dry mix, regular, unprepared Sweets 0.17 mg 1%
3169 Candied fruit Sweets 0.17 mg 1%
3170 Cheese, cream, light Dairy and Egg Products 0.17 mg 1%
3171 Cheese, swiss, low sodium Dairy and Egg Products 0.17 mg 1%
3172 Cheese, swiss, low fat Dairy and Egg Products 0.17 mg 1%
3173 Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D Fruits and fruit juices 0.17 mg 1%
3174 Dulce de leche (caramelized milk) Sweets 0.17 mg 1%
3175 Babyfood, juice, apple, all stages Babyfoods 0.17 mg 1%
3176 Babyfood, fruit, jarred, pear, all stages Babyfoods 0.17 mg 1%
3177 Babyfood, dessert, jarred, fruit Babyfoods 0.17 mg 1%
3178 Sweetener, granulated brown sugar Sweets 0.16 mg 1%
3179 Yogourt, vanilla flavoured, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.16 mg 1%
3180 Yogourt, goat, fruit flavoured, with added fibre Dairy and Egg Products 0.16 mg 1%
3181 Yogourt, fruit flavoured, fresh cheese-type, miniature size, with added Vitamin D Dairy and Egg Products 0.16 mg 1%
3182 Yogourt, vanilla flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) Dairy and Egg Products 0.16 mg 1%
3183 Yogourt, goat, fruit flavoured Dairy and Egg Products 0.16 mg 1%
3184 Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.16 mg 1%
3185 Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.16 mg 1%
3186 Babyfood, fruit, jarred, apple and other fruit (plum, mango, kiwi, pear, banana, apricot and/or pineapple), all stages Babyfoods 0.16 mg 1%
3187 Plant-based beverage, coconut, unenriched, sweetened, all flavours Beverages 0.16 mg 1%
3188 Butter, whipped Dairy and Egg Products 0.16 mg 1%
3189 Cheese, cottage, creamed with fruit Dairy and Egg Products 0.16 mg 1%
3190 Cheese, cheddar Dairy and Egg Products 0.16 mg 1%
3191 Cereal, hot, corn grits (yellow), cooked Breakfast cereals 0.16 mg 1%
3192 Mango, raw Fruits and fruit juices 0.16 mg 1%
3193 Pineapple juice, frozen concentrate, diluted Fruits and fruit juices 0.16 mg 1%
3194 Plum, canned, purple, water pack, solids and liquid Fruits and fruit juices 0.16 mg 1%
3195 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.16 mg 1%
3196 Lemonade, white, frozen concentrate, water added Beverages 0.16 mg 1%
3197 Dessert, frozen, ices, water, lime Sweets 0.16 mg 1%
3198 Icing (frosting), cream cheese flavour, ready to eat Sweets 0.16 mg 1%
3199 Icing (frosting), vanilla (white), creamy, ready-to-eat Sweets 0.16 mg 1%
3200 Cheese, cottage, uncreamed, dry curd (0.4% M.F.) Dairy and Egg Products 0.15 mg 1%

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