Vegetarian foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 2951-3000 of 3595 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2951 | Soup, cream, onion, canned, condensed, water added | Soups, Sauces and Gravies | 0.26 mg | 1% |
| 2952 | Apple juice, frozen concentrate, diluted, without added vitamin C | Fruits and fruit juices | 0.26 mg | 1% |
| 2953 | Guava, common, raw | Fruits and fruit juices | 0.26 mg | 1% |
| 2954 | Pear nectar, canned | Fruits and fruit juices | 0.26 mg | 1% |
| 2955 | Banana, raw | Fruits and fruit juices | 0.26 mg | 1% |
| 2956 | Apple juice, frozen concentrate, diluted, added vitamin C | Fruits and fruit juices | 0.26 mg | 1% |
| 2957 | Potato, mashed, homemade, prepared with whole milk and margarine | Vegetables and Vegetable Products | 0.26 mg | 1% |
| 2958 | Tomato, red, ripe, canned with green chilies | Vegetables and Vegetable Products | 0.26 mg | 1% |
| 2959 | Potato, mashed, homemade, prepared with whole milk and butter | Vegetables and Vegetable Products | 0.26 mg | 1% |
| 2960 | Pickles, cucumber, dill (includes Kosher and Polish) | Vegetables and Vegetable Products | 0.26 mg | 1% |
| 2961 | Pickles, cucumber, dill, low sodium | Vegetables and Vegetable Products | 0.26 mg | 1% |
| 2962 | Drink, orange, with pulp, vitamin C added, frozen concentrate | Beverages | 0.26 mg | 1% |
| 2963 | Potato, mashed, homemade, prepared with 2% M.F. milk and margarine | Vegetables and Vegetable Products | 0.26 mg | 1% |
| 2964 | Potato, mashed, homemade, prepared with 2% M.F. milk and butter | Vegetables and Vegetable Products | 0.26 mg | 1% |
| 2965 | Onion, sweet, raw | Vegetables and Vegetable Products | 0.26 mg | 1% |
| 2966 | Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, cholesterol-free | Fats and Oils | 0.26 mg | 1% |
| 2967 | Salad dressing, coleslaw dressing, reduced fat | Fats and Oils | 0.26 mg | 1% |
| 2968 | Salad dressing, mayonnaise and mayonnaise-type, low calorie | Fats and Oils | 0.26 mg | 1% |
| 2969 | Salad dressing, italian, commercial, low Calorie | Fats and Oils | 0.25 mg | 1% |
| 2970 | Sauce, tartar, ready-to-serve | Soups, Sauces and Gravies | 0.25 mg | 1% |
| 2971 | Cranberry, raw | Fruits and fruit juices | 0.25 mg | 1% |
| 2972 | Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, water pack, solids and liquid | Fruits and fruit juices | 0.25 mg | 1% |
| 2973 | Grape juice, canned or bottled, without added vitamin C | Fruits and fruit juices | 0.25 mg | 1% |
| 2974 | Papaya, raw | Fruits and fruit juices | 0.25 mg | 1% |
| 2975 | Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid | Fruits and fruit juices | 0.25 mg | 1% |
| 2976 | Peach, raw | Fruits and fruit juices | 0.25 mg | 1% |
| 2977 | Eggplant (aubergine, brinjal), boiled, drained | Vegetables and Vegetable Products | 0.25 mg | 1% |
| 2978 | Gourd, white flowered (calabash gourd), boiled, drained | Vegetables and Vegetable Products | 0.25 mg | 1% |
| 2979 | Pickles, cucumber, sweet | Vegetables and Vegetable Products | 0.25 mg | 1% |
| 2980 | Beverage mix, carob flavour, powder, with whole milk | Beverages | 0.25 mg | 1% |
| 2981 | Icing (frosting), vanilla (white), creamy, dry mix, prepared with butter | Sweets | 0.25 mg | 1% |
| 2982 | Pasta, corn, cooked | Cereals, Grains and Pasta | 0.25 mg | 1% |
| 2983 | Pepper, jalapeno, raw | Vegetables and Vegetable Products | 0.25 mg | 1% |
| 2984 | Pineapple, raw, traditional varieties | Fruits and fruit juices | 0.25 mg | 1% |
| 2985 | Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free | Fats and Oils | 0.25 mg | 1% |
| 2986 | Dessert, frozen, ice cream, sundae, prepackaged | Sweets | 0.25 mg | 1% |
| 2987 | Cranberry juice, unsweetened | Fruits and fruit juices | 0.25 mg | 1% |
| 2988 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 0.25 mg | 1% |
| 2989 | Mushroom, white, stir-fried, no fat added | Vegetables and Vegetable Products | 0.25 mg | 1% |
| 2990 | Eggplant (aubergine, brinjal), boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 1% |
| 2991 | Gourd, white-flowered (calabash gourd), boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 1% |
| 2992 | Grape juice, canned or bottled, unsweetened, with added vitamin C | Fruits and fruit juices | 0.25 mg | 1% |
| 2993 | Salad dressing, poppyseed, creamy | Fats and Oils | 0.25 mg | 1% |
| 2994 | Juice drink, fruit, ready-to-drink | Beverages | 0.25 mg | 1% |
| 2995 | Babyfood, fruit, jarred, peach, all stages | Babyfoods | 0.25 mg | 1% |
| 2996 | Potato, mashed, prepared from flakes without milk, 2% milk and margarine added | Vegetables and Vegetable Products | 0.24 mg | 1% |
| 2997 | Soup, cream of vegetable, made with 2% M.F. milk, homemade | Soups, Sauces and Gravies | 0.24 mg | 1% |
| 2998 | Pear, green anjou, raw | Fruits and fruit juices | 0.24 mg | 1% |
| 2999 | Babyfood, dessert, jarred, banana with coconut cream | Babyfoods | 0.24 mg | 1% |
| 3000 | Milk, fluid, chocolate, whole | Dairy and Egg Products | 0.24 mg | 1% |
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