Vegetarian foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 251-300 of 3595 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 251 | Indian, papad (papadum) | Legumes and Legume Products | 7.80 mg | 43% |
| 252 | Cookie, chocolate sandwich, extra cream filling | Baked Products | 7.80 mg | 43% |
| 253 | Seeds, sesame seed kernels, toasted, shelled | Nuts and Seeds | 7.78 mg | 43% |
| 254 | Seeds, sesame seed kernels, toasted, shelled, with salt | Nuts and Seeds | 7.78 mg | 43% |
| 255 | Beans, small white, raw | Legumes and Legume Products | 7.73 mg | 43% |
| 256 | Seeds, chia seeds, dried | Nuts and Seeds | 7.72 mg | 43% |
| 257 | Milk shake, not chocolate, dry mix, unprepared | Beverages | 7.70 mg | 43% |
| 258 | Meal replacement (cereal), ready to eat, Force Active, President's Choice | Breakfast cereals | 7.69 mg | 43% |
| 259 | Grains, teff, uncooked | Cereals, Grains and Pasta | 7.63 mg | 42% |
| 260 | Grains, amaranth, raw | Cereals, Grains and Pasta | 7.61 mg | 42% |
| 261 | Leeks (bulb and lower-leaf portion), freeze-dried | Vegetables and Vegetable Products | 7.60 mg | 42% |
| 262 | Beans, mungo, raw | Legumes and Legume Products | 7.57 mg | 42% |
| 263 | Grains, amaranth, flour | Cereals, Grains and Pasta | 7.55 mg | 42% |
| 264 | Beans, lima, dry, large, raw | Legumes and Legume Products | 7.51 mg | 42% |
| 265 | Gravy, brown instant, dry | Soups, Sauces and Gravies | 7.40 mg | 41% |
| 266 | Lentils, pink, raw | Legumes and Legume Products | 7.39 mg | 41% |
| 267 | Cereal, ready to eat, Muslix: Almond Raisin, Kellogg's | Breakfast cereals | 7.35 mg | 41% |
| 268 | Seeds, watermelon seed kernels, dried | Nuts and Seeds | 7.28 mg | 40% |
| 269 | Babyfood, cereal, rice, prepared with formula or breast milk | Babyfoods | 7.22 mg | 40% |
| 270 | Seasoning mix, taco, dry mix | Spices and Herbs | 7.20 mg | 40% |
| 271 | Babyfood, cereal, ready to eat, 'O' shaped | Babyfoods | 7.14 mg | 40% |
| 272 | Dessert, rennin, tablets, unsweetened | Sweets | 7.07 mg | 39% |
| 273 | Spices, allspice, ground | Spices and Herbs | 7.06 mg | 39% |
| 274 | Potato, skin, baked | Vegetables and Vegetable Products | 7.04 mg | 39% |
| 275 | Potato, skin, baked, with salt | Vegetables and Vegetable Products | 7.04 mg | 39% |
| 276 | Beans, yellow, raw | Legumes and Legume Products | 7.01 mg | 39% |
| 277 | Babyfood, cereal, oat, with milk powder and fruit, prepared with water | Babyfoods | 6.97 mg | 39% |
| 278 | Waffle, plain, frozen, ready-to-heat, toasted | Baked Products | 6.91 mg | 38% |
| 279 | Seeds, sunflower seed kernels, toasted | Nuts and Seeds | 6.81 mg | 38% |
| 280 | Seeds, sunflower seed kernels, toasted, salted | Nuts and Seeds | 6.81 mg | 38% |
| 281 | Beans, pink, raw | Legumes and Legume Products | 6.77 mg | 38% |
| 282 | Beans, legumes, mung (green gram), raw | Legumes and Legume Products | 6.74 mg | 37% |
| 283 | Radish, oriental (daikon), dried | Vegetables and Vegetable Products | 6.73 mg | 37% |
| 284 | Broadbeans (fava beans), dry, raw | Legumes and Legume Products | 6.70 mg | 37% |
| 285 | Beans, kidney, dark red, raw | Legumes and Legume Products | 6.69 mg | 37% |
| 286 | Nuts, cashew nuts, raw | Nuts and Seeds | 6.68 mg | 37% |
| 287 | Spices, rosemary, fresh | Spices and Herbs | 6.65 mg | 37% |
| 288 | Seeds, sunflower seed flour, partially defatted | Nuts and Seeds | 6.62 mg | 37% |
| 289 | Snacks, Clif bar, all flavours | Snacks | 6.62 mg | 37% |
| 290 | Babyfood, cereal, wheat, prepared with formula or breast milk | Babyfoods | 6.61 mg | 37% |
| 291 | Bread crumbs, dry, grated, seasoned | Baked Products | 6.60 mg | 37% |
| 292 | Spices, dill weed, fresh | Spices and Herbs | 6.59 mg | 37% |
| 293 | Waffle, buttermilk, frozen, ready-to-heat, toasted | Baked Products | 6.59 mg | 37% |
| 294 | Waffle, buttermilk, frozen, ready-to-heat, microwaved | Baked Products | 6.53 mg | 36% |
| 295 | Lentils, raw | Legumes and Legume Products | 6.51 mg | 36% |
| 296 | Grains, rye flour, dark | Cereals, Grains and Pasta | 6.45 mg | 36% |
| 297 | Cookie, molasses | Baked Products | 6.43 mg | 36% |
| 298 | Waffle, whole wheat, low fat | Baked Products | 6.40 mg | 36% |
| 299 | Grains, oat flour, whole-grain | Cereals, Grains and Pasta | 6.40 mg | 36% |
| 300 | Cookie, ginger snap | Baked Products | 6.40 mg | 36% |
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