Vegetarian foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 2551-2600 of 3595 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2551 | Carrot, frozen, unprepared | Vegetables and Vegetable Products | 0.44 mg | 2% |
| 2552 | Rutabaga (swede), raw | Vegetables and Vegetable Products | 0.44 mg | 2% |
| 2553 | Strawberry flavour mix, powder | Beverages | 0.44 mg | 2% |
| 2554 | Plant-based beverage, soy, enriched, all flavours, low fat | Beverages | 0.44 mg | 2% |
| 2555 | Cheese, brick | Dairy and Egg Products | 0.43 mg | 2% |
| 2556 | Cheese, port-salut | Dairy and Egg Products | 0.43 mg | 2% |
| 2557 | Apple, dehydrated (low moisture), sulphured, cooked | Fruits and fruit juices | 0.43 mg | 2% |
| 2558 | Apricot, canned whole no skin, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.43 mg | 2% |
| 2559 | Boysenberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.43 mg | 2% |
| 2560 | Balsam-pear (bitter gourd, bitter melon), pods, raw | Vegetables and Vegetable Products | 0.43 mg | 2% |
| 2561 | Celeriac, boiled, drained | Vegetables and Vegetable Products | 0.43 mg | 2% |
| 2562 | Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained | Vegetables and Vegetable Products | 0.43 mg | 2% |
| 2563 | Pepper, sweet, red, raw | Vegetables and Vegetable Products | 0.43 mg | 2% |
| 2564 | Durian, raw or frozen | Fruits and fruit juices | 0.43 mg | 2% |
| 2565 | Candied, maraschino cherries, jar, drained | Sweets | 0.43 mg | 2% |
| 2566 | Cheese, processed product, swiss, slices, low fat | Dairy and Egg Products | 0.43 mg | 2% |
| 2567 | Celeriac, boiled, drained, with salt | Vegetables and Vegetable Products | 0.43 mg | 2% |
| 2568 | Soy sauce (made with hydrolyzed vegetable protein), reduced sodium | Legumes and Legume Products | 0.43 mg | 2% |
| 2569 | Babyfood, fruit, jarred, banana and other fruit | Babyfoods | 0.43 mg | 2% |
| 2570 | Plant-based beverage, soy, enriched, all flavours | Beverages | 0.42 mg | 2% |
| 2571 | Cheese, processed product, cheddar, loaf | Dairy and Egg Products | 0.42 mg | 2% |
| 2572 | Soup, cream, celery, canned, condensed, reduced fat | Soups, Sauces and Gravies | 0.42 mg | 2% |
| 2573 | Soup, cream, mushroom, ready-to-serve | Soups, Sauces and Gravies | 0.42 mg | 2% |
| 2574 | Hot chocolate, cocoa, homemade, prepared with 2% milk | Beverages | 0.42 mg | 2% |
| 2575 | Cheese, cheddar or colby type, low fat (7% M.F.) | Dairy and Egg Products | 0.42 mg | 2% |
| 2576 | Raspberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.42 mg | 2% |
| 2577 | Cauliflower, raw | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 2578 | Celery, boiled, drained | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 2579 | Corn, sweet, canned, vacuum pack, niblets | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 2580 | Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 2581 | Celery, boiled, drained, with salt | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 2582 | Strudel, apple | Baked Products | 0.42 mg | 2% |
| 2583 | Candies, Rolo Caramels in milk chocolate | Sweets | 0.42 mg | 2% |
| 2584 | Sweets, honey, strained or extracted | Sweets | 0.42 mg | 2% |
| 2585 | Grains, rice, brown, long-grain, cooked | Cereals, Grains and Pasta | 0.42 mg | 2% |
| 2586 | Horseradish, prepared | Spices and Herbs | 0.42 mg | 2% |
| 2587 | Juice, tomato and vegetable, low sodium | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 2588 | Corn, sweet, canned, vacuum pack, niblets, unsalted | Vegetables and Vegetable Products | 0.42 mg | 2% |
| 2589 | Cheese, muenster | Dairy and Egg Products | 0.41 mg | 2% |
| 2590 | Grapefruit, canned, waterpack, solids and liquid | Fruits and fruit juices | 0.41 mg | 2% |
| 2591 | Prune, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.41 mg | 2% |
| 2592 | Prune, dried, cooked, no added sugar | Fruits and fruit juices | 0.41 mg | 2% |
| 2593 | Strawberry, raw | Fruits and fruit juices | 0.41 mg | 2% |
| 2594 | Cauliflower, frozen, boiled, drained | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 2595 | Taro shoots, cooked | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 2596 | Lettuce, iceberg | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 2597 | Potato, flesh, cooked in skin, microwaved | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 2598 | Beets, pickled, canned, solids and liquid | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 2599 | Corn, sweet, white, frozen, kernels off cob, unprepared | Vegetables and Vegetable Products | 0.41 mg | 2% |
| 2600 | Candies, fudge, vanilla, with nuts, homemade | Sweets | 0.41 mg | 2% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free