Vegetarian foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2401–2450 of 3,595 foods

# Food Category Per 100 g % DV
2401 Frozen, dessert, ice milk bar, low fat Sweets 0.53 mg 3%
2402 Plant-based beverage, almond, enriched, sweetened, chocolate flavoured Beverages 0.53 mg 3%
2403 Babyfood, vegetables, jarred, mixed vegetables, all stages Babyfoods 0.53 mg 3%
2404 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 0.53 mg 3%
2405 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 0.53 mg 3%
2406 Sweet potato, frozen, unprepared Vegetables and Vegetable Products 0.53 mg 3%
2407 Corn pudding , homemade Vegetables and Vegetable Products 0.53 mg 3%
2408 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.53 mg 3%
2409 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 0.53 mg 3%
2410 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 0.53 mg 3%
2411 Cranberry, dried, sweetened Fruits and fruit juices 0.53 mg 3%
2412 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.53 mg 3%
2413 Jam type spread, Double Fruit, Light Sweets 0.53 mg 3%
2414 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 3%
2415 Cheese, gjetost Dairy and Egg Products 0.52 mg 3%
2416 Cheese, provolone Dairy and Egg Products 0.52 mg 3%
2417 Soup, cream, mushroom, canned, condensed Soups, Sauces and Gravies 0.52 mg 3%
2418 Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.52 mg 3%
2419 Carrot, canned, solids and liquid Vegetables and Vegetable Products 0.52 mg 3%
2420 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 0.52 mg 3%
2421 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.52 mg 3%
2422 Yam, boiled, drained or baked Vegetables and Vegetable Products 0.52 mg 3%
2423 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.52 mg 3%
2424 Pepper, sweet, green, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.52 mg 3%
2425 Cake, angel food, commercial Baked Products 0.52 mg 3%
2426 Pasta, Japanese noodles, somen, cooked Cereals, Grains and Pasta 0.52 mg 3%
2427 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 0.52 mg 3%
2428 Cheese, provolone, reduced fat Dairy and Egg Products 0.52 mg 3%
2429 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 0.52 mg 3%
2430 Corn, sweet, white, raw Vegetables and Vegetable Products 0.52 mg 3%
2431 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3%
2432 Pepper, sweet, green, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3%
2433 Pepper, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 3%
2434 Pepper, sweet, red, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.52 mg 3%
2435 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 0.52 mg 3%
2436 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.51 mg 3%
2437 Cheese, processed product, cheddar, fat free, slices Dairy and Egg Products 0.51 mg 3%
2438 Babyfood, vegetables, jarred, green beans, all stages Babyfoods 0.51 mg 3%
2439 Cheese, Mexican, queso asadero Dairy and Egg Products 0.51 mg 3%
2440 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 0.51 mg 3%
2441 Tomato, green, raw Vegetables and Vegetable Products 0.51 mg 3%
2442 Muffin, blueberry, toaster-type Baked Products 0.51 mg 3%
2443 Candies, Twizzlers (licorice), strawberry Sweets 0.51 mg 3%
2444 Onion, young green, tops only Vegetables and Vegetable Products 0.51 mg 3%
2445 Cheese, brie Dairy and Egg Products 0.50 mg 3%
2446 Soup, cream, onion, canned, condensed Soups, Sauces and Gravies 0.50 mg 3%
2447 Sauce, white, thick, homemade Soups, Sauces and Gravies 0.50 mg 3%
2448 Acerola juice, raw Fruits and fruit juices 0.50 mg 3%
2449 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.50 mg 3%
2450 Bamboo shoots, raw Vegetables and Vegetable Products 0.50 mg 3%

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