Vegetarian foods high in Iron (Canadian (CNF))

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 2301-2350 of 3595 foods.

# Food Category Per 100 g % DV
2301 Seeds, breadfruit seeds, boiled Nuts and Seeds 0.60 mg 3%
2302 Grains, rice, wild, cooked Cereals, Grains and Pasta 0.60 mg 3%
2303 Pasta, egg noodles, unenriched, cooked Cereals, Grains and Pasta 0.60 mg 3%
2304 Pasta, egg noodles, unenriched, cooked, salted Cereals, Grains and Pasta 0.60 mg 3%
2305 Fast foods, breakfast, potatoes, hashed brown Fast Foods 0.60 mg 3%
2306 Fast foods, side dish, corn on the cob with butter Fast Foods 0.60 mg 3%
2307 Asparagus, canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.60 mg 3%
2308 Salad dressing, sesame seed, regular Fats and Oils 0.60 mg 3%
2309 Zwieback Babyfoods 0.60 mg 3%
2310 Squash, winter, butternut, baked, with salt Vegetables and Vegetable Products 0.60 mg 3%
2311 Dessert, frozen, ice cream, soft serve, chocolate, light Sweets 0.60 mg 3%
2312 Soup, French onion, homemade (with bread and cheese) Soups, Sauces and Gravies 0.59 mg 3%
2313 Plant-based beverage, soy, enriched, all flavours, reduced fat Beverages 0.59 mg 3%
2314 Yogourt, soy, fruit flavoured Dairy and Egg Products 0.59 mg 3%
2315 Cheese, Mexican blend Dairy and Egg Products 0.59 mg 3%
2316 Yogourt, soy, vanilla flavoured Dairy and Egg Products 0.59 mg 3%
2317 Strawberry, frozen, sweetened, sliced Fruits and fruit juices 0.59 mg 3%
2318 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 0.59 mg 3%
2319 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 0.59 mg 3%
2320 Nopales (prickly pear), raw Vegetables and Vegetable Products 0.59 mg 3%
2321 Parsnip, raw Vegetables and Vegetable Products 0.59 mg 3%
2322 Candies, nougat, with almonds Sweets 0.59 mg 3%
2323 Cassava (manioc), flour Vegetables and Vegetable Products 0.59 mg 3%
2324 Cream, substitute, flavoured, liquid Dairy and Egg Products 0.59 mg 3%
2325 Soup, mixed vegetable (with pasta), ready-to-serve Soups, Sauces and Gravies 0.58 mg 3%
2326 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 0.58 mg 3%
2327 Plantain, cooked Fruits and fruit juices 0.58 mg 3%
2328 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.58 mg 3%
2329 Parsnip, boiled, drained Vegetables and Vegetable Products 0.58 mg 3%
2330 Potato puff, frozen, prepared Vegetables and Vegetable Products 0.58 mg 3%
2331 Squash, winter, butternut, frozen, boiled Vegetables and Vegetable Products 0.58 mg 3%
2332 Pie, egg custard, commercial Baked Products 0.58 mg 3%
2333 Salad dressing, french, fat free Fats and Oils 0.58 mg 3%
2334 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 0.58 mg 3%
2335 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 0.58 mg 3%
2336 Blueberry, wild, frozen Fruits and fruit juices 0.58 mg 3%
2337 Salad, Greek, homemade Mixed Dishes 0.58 mg 3%
2338 Babyfood, dinner, jarred, pasta with vegetables Babyfoods 0.58 mg 3%
2339 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 0.57 mg 3%
2340 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3%
2341 Yambean (jimaca), tuber, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3%
2342 Yogourt, with crunchy granola/cereal topping Dairy and Egg Products 0.57 mg 3%
2343 Macaroni and cheese, frozen Mixed Dishes 0.57 mg 3%
2344 Soup, cream, celery, canned, condensed Soups, Sauces and Gravies 0.57 mg 3%
2345 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 0.57 mg 3%
2346 Potato, scalloped, homemade, with butter Vegetables and Vegetable Products 0.57 mg 3%
2347 Yambean (jimaca), tuber, boiled, drained Vegetables and Vegetable Products 0.57 mg 3%
2348 Radicchio, raw Vegetables and Vegetable Products 0.57 mg 3%
2349 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.57 mg 3%
2350 Pumpkin, boiled, drained Vegetables and Vegetable Products 0.57 mg 3%

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