Vegetarian foods high in Iron (Canadian (CNF))

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 1851-1900 of 3595 foods.

# Food Category Per 100 g % DV
1851 Candies, bars, Kit Kat wafer bar Sweets 1.00 mg 6%
1852 Cranberry (lingonberry), wild, raw Fruits and fruit juices 1.00 mg 6%
1853 Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing Baked Products 1.00 mg 6%
1854 Spaghetti with cream sauce Mixed Dishes 0.99 mg 6%
1855 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.99 mg 6%
1856 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.99 mg 6%
1857 Grape, thompson seedless, canned, water pack, solids and liquid Fruits and fruit juices 0.98 mg 5%
1858 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.98 mg 5%
1859 Potato, hashed brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.98 mg 5%
1860 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 0.98 mg 5%
1861 Fast foods, side dish, potato, baked, topped with cheese sauce and broccoli Fast Foods 0.98 mg 5%
1862 Yautia (tannier), raw Vegetables and Vegetable Products 0.98 mg 5%
1863 Vermicelli, made from soy, cooked Legumes and Legume Products 0.98 mg 5%
1864 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 0.98 mg 5%
1865 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.98 mg 5%
1866 Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed Legumes and Legume Products 0.98 mg 5%
1867 Snacks, plantain chips Snacks 0.97 mg 5%
1868 Salad, taco, with salsa, homemade Mixed Dishes 0.97 mg 5%
1869 Cereal, hot, 9 grain, prepared, Rogers Breakfast cereals 0.97 mg 5%
1870 Pear, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.97 mg 5%
1871 Lettuce, cos or romaine Vegetables and Vegetable Products 0.97 mg 5%
1872 Sweet potato leaves, raw Vegetables and Vegetable Products 0.97 mg 5%
1873 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 0.97 mg 5%
1874 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid Legumes and Legume Products 0.97 mg 5%
1875 Candies, bars, peanut Sweets 0.97 mg 5%
1876 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.96 mg 5%
1877 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 0.96 mg 5%
1878 Tomato products, canned, sauce Vegetables and Vegetable Products 0.96 mg 5%
1879 Sweets, syrups, malt Sweets 0.96 mg 5%
1880 Grains, bulgur, cooked Cereals, Grains and Pasta 0.96 mg 5%
1881 Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougat Sweets 0.96 mg 5%
1882 Tomato sauce, unsalted Vegetables and Vegetable Products 0.96 mg 5%
1883 Candies, fudge, chocolate marshmallow, homemade Sweets 0.96 mg 5%
1884 Egg, chicken, Western omelet, with peppers, onion and ham Dairy and Egg Products 0.96 mg 5%
1885 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.95 mg 5%
1886 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 0.95 mg 5%
1887 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 0.95 mg 5%
1888 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 0.95 mg 5%
1889 Babyfood, snack, biscuit, rice Babyfoods 0.95 mg 5%
1890 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.95 mg 5%
1891 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.95 mg 5%
1892 Seeds, lotus seeds, raw Nuts and Seeds 0.95 mg 5%
1893 Cheese, parmesan, low sodium Dairy and Egg Products 0.95 mg 5%
1894 Cereal, hot, oats, Quick: Robin Hood, prepared, Robin Hood Breakfast cereals 0.95 mg 5%
1895 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 0.94 mg 5%
1896 Grape, thompson seedless, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.94 mg 5%
1897 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.94 mg 5%
1898 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.94 mg 5%
1899 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.94 mg 5%
1900 Succotash, frozen, unprepared Vegetables and Vegetable Products 0.94 mg 5%

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free