Vegetarian foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 1451–1500 of 3,595 foods

# Food Category Per 100 g % DV
1451 Grains, rice, white, glutinous, flour Cereals, Grains and Pasta 1.57 mg 9%
1452 Taro, Tahitian, cooked Vegetables and Vegetable Products 1.56 mg 9%
1453 Hummus, homemade Legumes and Legume Products 1.56 mg 9%
1454 Candies, fondant, sweet chocolate coated Sweets 1.56 mg 9%
1455 Pancake, plain (includes buttermilk), dry mix, complete, prepared with water Baked Products 1.56 mg 9%
1456 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 1.56 mg 9%
1457 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 1.56 mg 9%
1458 Snacks, SUNCHIPS, French Onion flavour Snacks 1.55 mg 9%
1459 Snacks, vegetable chips Snacks 1.55 mg 9%
1460 Onion, dehydrated flakes Vegetables and Vegetable Products 1.55 mg 9%
1461 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 1.55 mg 9%
1462 Fast foods, side dish, potato, baked, topped with cheese sauce and chili Fast Foods 1.55 mg 9%
1463 Broadbeans (fava beans), in pod, raw Vegetables and Vegetable Products 1.55 mg 9%
1464 Currant, european black, raw Fruits and fruit juices 1.54 mg 9%
1465 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 1.54 mg 9%
1466 Peas, green, boiled, drained Vegetables and Vegetable Products 1.54 mg 9%
1467 Snacks, corn-based, extruded, chips, barbecue Snacks 1.54 mg 9%
1468 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 1.54 mg 9%
1469 Peas, green, frozen, unprepared Vegetables and Vegetable Products 1.53 mg 8%
1470 Apricot, dried, sulphured, cooked, added sugar Fruits and fruit juices 1.52 mg 8%
1471 Succotash, boiled, drained Vegetables and Vegetable Products 1.52 mg 8%
1472 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 1.52 mg 8%
1473 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 1.52 mg 8%
1474 Peanuts, all types, oil-roasted Legumes and Legume Products 1.52 mg 8%
1475 Cake, white, homemade, without icing (frosting) Baked Products 1.52 mg 8%
1476 Snacks, tortilla chips, plain Snacks 1.52 mg 8%
1477 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8%
1478 Succotash, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8%
1479 Quesadilla with cheese Mixed Dishes 1.52 mg 8%
1480 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 1.51 mg 8%
1481 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 1.51 mg 8%
1482 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 1.51 mg 8%
1483 Nuts, coconut meat, desiccated, sweetened, flaked, packaged Nuts and Seeds 1.51 mg 8%
1484 Pie, tourtiere, commercial Baked Products 1.51 mg 8%
1485 Turnip greens, canned, unsalted Vegetables and Vegetable Products 1.51 mg 8%
1486 Broadbeans (fava beans), fresh, boiled, drained Vegetables and Vegetable Products 1.50 mg 8%
1487 Mustard spinach (tendergreen), raw Vegetables and Vegetable Products 1.50 mg 8%
1488 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 1.50 mg 8%
1489 Nuts, Chinese chestnuts, roasted Nuts and Seeds 1.50 mg 8%
1490 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 1.50 mg 8%
1491 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 1.50 mg 8%
1492 Pasta, fresh-refrigerated, tortellini with cheese filling, as purchased Mixed Dishes 1.50 mg 8%
1493 Meatless, sandwich spread Legumes and Legume Products 1.50 mg 8%
1494 Candies, MILK CHOCOLATE WITH ALMOND BITES Sweets 1.50 mg 8%
1495 Sweets, butter, maple Sweets 1.50 mg 8%
1496 Sweets, maple taffy Sweets 1.50 mg 8%
1497 Broadbeans (fava beans), fresh, boiled, drained, with salt Vegetables and Vegetable Products 1.50 mg 8%
1498 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 1.50 mg 8%
1499 Beans, kidney, red, canned, drained solids Legumes and Legume Products 1.50 mg 8%
1500 Beans, kidney, red, canned, drained and rinsed Legumes and Legume Products 1.50 mg 8%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style