Vegetarian foods high in Iron (Canadian (CNF))

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 1401-1450 of 3595 foods.

# Food Category Per 100 g % DV
1401 Stinging Nettles, native, blanched Vegetables and Vegetable Products 1.64 mg 9%
1402 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 1.63 mg 9%
1403 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 1.63 mg 9%
1404 Snacks, tortilla chips, light (baked with less oil) Snacks 1.63 mg 9%
1405 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 1.63 mg 9%
1406 Candies, bars, Hershey's Milk Chocolate with almonds Sweets 1.63 mg 9%
1407 Snacks, tortilla chips, nacho, light Snacks 1.63 mg 9%
1408 Cake mix, marble, pudding-type, dry, unprepared Baked Products 1.62 mg 9%
1409 Cake, pound, commercial, made with other than butter Baked Products 1.62 mg 9%
1410 Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) Dairy and Egg Products 1.62 mg 9%
1411 Muffin, blueberry, dry mix, unprepared Baked Products 1.62 mg 9%
1412 Fast foods, sandwiches and burgers, donair or gyro sandwich Fast Foods 1.62 mg 9%
1413 Refried beans Legumes and Legume Products 1.62 mg 9%
1414 Indian, bread, paratha, whole-wheat Baked Products 1.61 mg 9%
1415 Cake, chocolate, homemade, without icing (frosting) Baked Products 1.61 mg 9%
1416 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 1.61 mg 9%
1417 Abiyuch, raw Fruits and fruit juices 1.61 mg 9%
1418 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 1.61 mg 9%
1419 Sweets, sugars, maple, hard Sweets 1.61 mg 9%
1420 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 1.61 mg 9%
1421 Peas, pigeon, raw Vegetables and Vegetable Products 1.60 mg 9%
1422 Passion fruit, purple, raw Fruits and fruit juices 1.60 mg 9%
1423 Snacks, tortilla chips, unsalted, low fat Snacks 1.60 mg 9%
1424 Snacks, tortilla chips, low fat, baked without fat Snacks 1.60 mg 9%
1425 Elderberry, raw Fruits and fruit juices 1.60 mg 9%
1426 Sweet roll, cinnamon with raisins, commercial Baked Products 1.60 mg 9%
1427 Beans, baked, canned, with beef Legumes and Legume Products 1.60 mg 9%
1428 Snacks, potato chips, sour cream and onion Snacks 1.60 mg 9%
1429 Chives, raw Vegetables and Vegetable Products 1.60 mg 9%
1430 Nuts, almond paste, sweetened Nuts and Seeds 1.60 mg 9%
1431 Nuts, ginkgo nuts, dried Nuts and Seeds 1.60 mg 9%
1432 Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry Cereals, Grains and Pasta 1.60 mg 9%
1433 Snacks, potato chips, dried potatoes, cheese Snacks 1.60 mg 9%
1434 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 1.60 mg 9%
1435 Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk) Baked Products 1.60 mg 9%
1436 Pie, cherry, commercial, 2 crust Baked Products 1.59 mg 9%
1437 Cake, sponge, homemade Baked Products 1.58 mg 9%
1438 Spinach, canned, solids and liquid Vegetables and Vegetable Products 1.58 mg 9%
1439 Peanuts, all types, dry roasted Legumes and Legume Products 1.58 mg 9%
1440 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 1.58 mg 9%
1441 Snacks, rice cakes, brown rice, sesame seed Snacks 1.58 mg 9%
1442 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 1.58 mg 9%
1443 Grains, tapioca, pearl, dry Cereals, Grains and Pasta 1.58 mg 9%
1444 Spinach, canned, solids and liquids, unsalted Vegetables and Vegetable Products 1.58 mg 9%
1445 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 1.57 mg 9%
1446 Cake, pound, homemade Baked Products 1.57 mg 9%
1447 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 1.57 mg 9%
1448 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 1.57 mg 9%
1449 Cake, yellow (plus streusel), pudding-type, dry mix, unprepared Baked Products 1.57 mg 9%
1450 Grains, rice, white, glutinous, flour Cereals, Grains and Pasta 1.57 mg 9%

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