Vegetarian foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1351–1400 of 3,595 foods

# Food Category Per 100 g % DV
1351 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 1.74 mg 10%
1352 Indian, bread, naan, whole-wheat Baked Products 1.73 mg 10%
1353 Candies, M&M's Almond Chocolate Candies Sweets 1.73 mg 10%
1354 Beans, baked, canned, with wieners Legumes and Legume Products 1.73 mg 10%
1355 Fast foods, breakfast, croissant with egg and cheese Fast Foods 1.73 mg 10%
1356 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 1.73 mg 10%
1357 Mushroom, shiitake, dried Vegetables and Vegetable Products 1.72 mg 10%
1358 Pancake, blueberry, homemade Baked Products 1.72 mg 10%
1359 Tourtiere, homemade Baked Products 1.72 mg 10%
1360 Instant breakfast, powder, chocolate, prepared with 2% milk Beverages 1.71 mg 10%
1361 Fast foods, pizza, cheese, thin crust Fast Foods 1.71 mg 10%
1362 Sweet roll, cheese Baked Products 1.71 mg 10%
1363 Cereal, hot, cream of wheat, instant: original, prepared Breakfast cereals 1.71 mg 10%
1364 Candies, milk chocolate coated raisins Sweets 1.71 mg 10%
1365 Pokeberry shoots, raw Vegetables and Vegetable Products 1.70 mg 9%
1366 Lychee, dried Fruits and fruit juices 1.70 mg 9%
1367 Cookie, peanut butter, refrigerated dough Baked Products 1.70 mg 9%
1368 Sweets, sugars, maple, granulated Sweets 1.70 mg 9%
1369 Beans, baked, canned, with pork Legumes and Legume Products 1.70 mg 9%
1370 Snacks, corn-based, extruded, chips, unsalted Snacks 1.70 mg 9%
1371 Candies, caramel with nuts, chocolate covered Sweets 1.70 mg 9%
1372 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces and Gravies 1.70 mg 9%
1373 Garlic, raw Vegetables and Vegetable Products 1.70 mg 9%
1374 Pancake, buttermilk, homemade Baked Products 1.70 mg 9%
1375 Sweets, confectioner's coating or chips, peanut butter Sweets 1.70 mg 9%
1376 Sauce, teriyaki, ready-to-serve Soups, Sauces and Gravies 1.70 mg 9%
1377 Snacks, corn nuts, barbecue Snacks 1.70 mg 9%
1378 Refried beans, canned, vegetarian Legumes and Legume Products 1.70 mg 9%
1379 Dessert, pudding, chocolate, ready-to-eat, fat free Sweets 1.69 mg 9%
1380 Hearts of palm, raw Vegetables and Vegetable Products 1.69 mg 9%
1381 Pimento, canned Vegetables and Vegetable Products 1.68 mg 9%
1382 Peas, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 1.67 mg 9%
1383 Grains, spelt, cooked Cereals, Grains and Pasta 1.67 mg 9%
1384 Swamp cabbage (skunk cabbage, water convulvolus), raw Vegetables and Vegetable Products 1.67 mg 9%
1385 Peanuts, Virginia, oil-roasted Legumes and Legume Products 1.67 mg 9%
1386 Potato pancake, homemade Vegetables and Vegetable Products 1.67 mg 9%
1387 French toast, homemade, with 2% milk and margarine Baked Products 1.67 mg 9%
1388 Peanuts, Virginia, oil-roasted, salted Legumes and Legume Products 1.67 mg 9%
1389 Capers, canned Spices and Herbs 1.67 mg 9%
1390 Snacks, corn nuts, plain Snacks 1.67 mg 9%
1391 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 1.66 mg 9%
1392 Peanuts, Valencia, oil-roasted Legumes and Legume Products 1.65 mg 9%
1393 Peanuts, Valencia, oil-roasted, salted Legumes and Legume Products 1.65 mg 9%
1394 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 1.65 mg 9%
1395 Mustard greens, raw Vegetables and Vegetable Products 1.64 mg 9%
1396 Cake, yellow, homemade, without icing (frosting) Baked Products 1.64 mg 9%
1397 Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave Baked Products 1.64 mg 9%
1398 Taco shell, baked Baked Products 1.64 mg 9%
1399 Nuts, coconut milk (liquid from grated meat and water), raw Nuts and Seeds 1.64 mg 9%
1400 Sweets, sugars, brown, contains sugar and sucralose Sweets 1.64 mg 9%

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