Vegetarian foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 801–850 of 3,595 foods

# Food Category Per 100 g % DV
801 Biscuit, plain/buttermilk, homemade Baked Products 2.90 mg 16%
802 Sauce, Stroganoff, dehydrated Soups, Sauces and Gravies 2.89 mg 16%
803 Pie crust, standard type, homemade, baked Baked Products 2.89 mg 16%
804 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 2.89 mg 16%
805 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 2.89 mg 16%
806 Cereal, ready to eat, Morning Crisp: strawberry, Jordans Breakfast cereals 2.88 mg 16%
807 Fast foods, hot dog with chili Fast Foods 2.88 mg 16%
808 Cake, gingerbread, homemade Baked Products 2.88 mg 16%
809 Snacks, popcorn, microwave, lower in fat Snacks 2.87 mg 16%
810 English muffin, wheat Baked Products 2.87 mg 16%
811 Candies, chocolate covered, dietetic or low calorie Sweets 2.86 mg 16%
812 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 2.86 mg 16%
813 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 2.85 mg 16%
814 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 2.85 mg 16%
815 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 2.85 mg 16%
816 Peanut butter, lower sugar Legumes and Legume Products 2.84 mg 16%
817 Beans, small white, boiled, salted Legumes and Legume Products 2.84 mg 16%
818 Beans, small white, boiled Legumes and Legume Products 2.84 mg 16%
819 Muffin, wheat bran, toaster-type, with raisins, toasted Baked Products 2.83 mg 16%
820 Nuts, almonds, honey roasted, unblanched Nuts and Seeds 2.83 mg 16%
821 Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial Baked Products 2.83 mg 16%
822 Muffin bar, all flavours Baked Products 2.82 mg 16%
823 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 2.82 mg 16%
824 Croutons, seasoned Baked Products 2.82 mg 16%
825 Muffin, corn, commercial Baked Products 2.81 mg 16%
826 Cereal, millet, puffed Breakfast cereals 2.81 mg 16%
827 Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) Baked Products 2.80 mg 16%
828 Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) Baked Products 2.80 mg 16%
829 Cereal, ready to eat, Honest O's, Barbara's Bakery Breakfast cereals 2.80 mg 16%
830 Toaster pastry, fruit (strawberry, cherry, apple), low fat Baked Products 2.80 mg 16%
831 Prune puree Fruits and fruit juices 2.80 mg 16%
832 Toaster pastry, fruit (apple, blueberry, cherry, strawberry) Baked Products 2.80 mg 16%
833 Toaster pastry, brown sugar and cinnamon Baked Products 2.80 mg 16%
834 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 2.80 mg 16%
835 Tamarind, raw Fruits and fruit juices 2.80 mg 16%
836 Nuts, pecans, dry roasted, salted Nuts and Seeds 2.80 mg 16%
837 Nuts, pecans, dry roasted Nuts and Seeds 2.80 mg 16%
838 Grains, corn bran, crude Cereals, Grains and Pasta 2.79 mg 16%
839 Cookie, oatmeal (with or without raisins), commercial, soft-type Baked Products 2.79 mg 16%
840 Seaweed, spirulina, raw Vegetables and Vegetable Products 2.79 mg 16%
841 Bread, spelt, commercial, toasted Baked Products 2.79 mg 16%
842 Roll, pumpernickel Baked Products 2.78 mg 15%
843 Snacks, popcorn, oil-popped, unsalted Snacks 2.78 mg 15%
844 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments and vegetables Fast Foods 2.78 mg 15%
845 Snacks, popcorn, oil-popped, white popcorn, with salt Snacks 2.78 mg 15%
846 Cracker, standard snack-type, sandwich with peanut butter Baked Products 2.77 mg 15%
847 Biscuit, plain/buttermilk, dry mix, unprepared Baked Products 2.77 mg 15%
848 Candies, bars, sweet chocolate Sweets 2.76 mg 15%
849 Bagel, whole-wheat (multigrain) Baked Products 2.76 mg 15%
850 Fast food, biscuit Fast Foods 2.76 mg 15%

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