Vegetarian foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 751–800 of 3,595 foods

# Food Category Per 100 g % DV
751 Bread, garlic Baked Products 3.05 mg 17%
752 Snacks, trail mix, regular, unsalted Snacks 3.05 mg 17%
753 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 3.05 mg 17%
754 Snacks, trail mix, regular Snacks 3.05 mg 17%
755 Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared Baked Products 3.05 mg 17%
756 Bread, white with raisins, commercial Baked Products 3.05 mg 17%
757 Black-eyed peas (cowpeas), catjang, boiled, salted Legumes and Legume Products 3.05 mg 17%
758 Black-eyed peas (cowpeas), catjang, boiled Legumes and Legume Products 3.05 mg 17%
759 Snacks, popcorn, unpopped kernels Snacks 3.04 mg 17%
760 Spices, nutmeg, ground Spices and Herbs 3.04 mg 17%
761 Hush puppy, homemade Baked Products 3.04 mg 17%
762 Cracker, rye, wafers, seasoned Baked Products 3.04 mg 17%
763 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 3.04 mg 17%
764 Bread, egg (Challah) Baked Products 3.04 mg 17%
765 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 3.04 mg 17%
766 Bread, multigrain, commercial, reduced sodium Baked Products 3.03 mg 17%
767 Bread, multigrain, commercial Baked Products 3.03 mg 17%
768 English muffin, multigrain (also granola) Baked Products 3.02 mg 17%
769 Bread, 60% whole wheat, commercial, toasted Baked Products 3.02 mg 17%
770 Indian, bread, chapati or roti, plain Baked Products 3.01 mg 17%
771 Bread, made with milk, commercial Baked Products 3.01 mg 17%
772 Grains, millet, dry Cereals, Grains and Pasta 3.01 mg 17%
773 Cereal, hot, oats, instant: peaches 'n cream, prepared, Quaker Breakfast cereals 3.01 mg 17%
774 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 3.01 mg 17%
775 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 3.00 mg 17%
776 Kale, scotch, raw Vegetables and Vegetable Products 3.00 mg 17%
777 Cereal, ready to eat, honey almond flax, Kashi Breakfast cereals 3.00 mg 17%
778 Cookie, chocolate, with icing or coating Baked Products 3.00 mg 17%
779 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 2.99 mg 17%
780 Grape leaves, canned Vegetables and Vegetable Products 2.98 mg 17%
781 Cookie, shortbread, plain, commercial Baked Products 2.98 mg 17%
782 Beans, kidney, light red, boiled, salted Legumes and Legume Products 2.98 mg 17%
783 Beans, kidney, light red, boiled Legumes and Legume Products 2.98 mg 17%
784 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 2.98 mg 17%
785 Tomato products, canned paste, with salt Vegetables and Vegetable Products 2.98 mg 17%
786 Cereal, ready to eat, Spelt Flakes, Nature's Path Breakfast cereals 2.97 mg 16%
787 Popover, dry mix, unprepared Baked Products 2.97 mg 16%
788 Bread, white, homemade with 2% milk Baked Products 2.97 mg 16%
789 Roll, dinner, plain, homemade, with 2% milk Baked Products 2.96 mg 16%
790 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 2.94 mg 16%
791 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 2.94 mg 16%
792 Beans, kidney, dark red, boiled Legumes and Legume Products 2.94 mg 16%
793 Carob (St. John's bread), flour Legumes and Legume Products 2.94 mg 16%
794 Cake mix, chocolate, pudding-type, dry, unprepared Baked Products 2.92 mg 16%
795 Sweets, baking chocolate, M&M's Semisweet Chocolate Mini Baking Bits Sweets 2.91 mg 16%
796 Nuts, walnuts, English or Persian, dried Nuts and Seeds 2.91 mg 16%
797 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker Breakfast cereals 2.91 mg 16%
798 Cracker, cheese, Asiago Baked Products 2.90 mg 16%
799 Willow, native, young leaves, chopped Vegetables and Vegetable Products 2.90 mg 16%
800 Cookie, fig bar Baked Products 2.90 mg 16%

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