Vegetarian foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 701–750 of 3,595 foods

# Food Category Per 100 g % DV
701 Phyllo dough Baked Products 3.21 mg 18%
702 Grains, wheat, soft red winter Cereals, Grains and Pasta 3.21 mg 18%
703 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 3.20 mg 18%
704 Mountain sorrel, native, leaves, raw Vegetables and Vegetable Products 3.20 mg 18%
705 Sauce, adobo fresco Soups, Sauces and Gravies 3.20 mg 18%
706 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 3.20 mg 18%
707 Cereal, ready to eat, Granola: Apples 'n cinnamon, Rogers Breakfast cereals 3.20 mg 18%
708 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 3.20 mg 18%
709 Grains, wheat, hard red winter Cereals, Grains and Pasta 3.19 mg 18%
710 Snacks, popcorn, air-popped Snacks 3.19 mg 18%
711 Bread, white, homemade with nonfat dry milk Baked Products 3.18 mg 18%
712 Cereal, ready to eat, Acai Plus Granola, Nature's Path Breakfast cereals 3.18 mg 18%
713 Cereal, ready to eat, Pomegran Plus Cherry Granola, Nature's Path Breakfast cereals 3.18 mg 18%
714 Cookie, chocolate sandwich, cream filling, reduced fat Baked Products 3.18 mg 18%
715 Basil, fresh Spices and Herbs 3.17 mg 18%
716 Egg substitute, powder Dairy and Egg Products 3.16 mg 18%
717 Cracker, matzo, plain Baked Products 3.16 mg 18%
718 Bread, focaccia, Italian flatbread, plain Baked Products 3.16 mg 18%
719 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 3.14 mg 17%
720 Cereal, ready to eat, Puffed Wheat, Safeway Breakfast cereals 3.14 mg 17%
721 Jute, potherb, boiled, drained Vegetables and Vegetable Products 3.14 mg 17%
722 Grains, sorghum, flour Cereals, Grains and Pasta 3.14 mg 17%
723 Beans, lima, raw Vegetables and Vegetable Products 3.14 mg 17%
724 Moth beans, boiled, salted Legumes and Legume Products 3.14 mg 17%
725 Beverage mix, chocolate flavour, powder Beverages 3.14 mg 17%
726 Moth beans, boiled Legumes and Legume Products 3.14 mg 17%
727 Hearts of palm, canned Vegetables and Vegetable Products 3.13 mg 17%
728 Cookie, chocolate sandwich, cream filling, chocolate-coated Baked Products 3.13 mg 17%
729 Candies, bars / chips, semisweet chocolate with butter Sweets 3.13 mg 17%
730 Sweets, chocolate, semisweet, made with butter Sweets 3.13 mg 17%
731 Candies, bars / chips, semisweet chocolate Sweets 3.13 mg 17%
732 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 3.13 mg 17%
733 English muffin, wheat, toasted Baked Products 3.12 mg 17%
734 Nuts, walnuts, black, dried Nuts and Seeds 3.12 mg 17%
735 Dessert, pudding, chocolate, dry mix, instant, low calorie, unprepared Sweets 3.11 mg 17%
736 Bread, whole grain (whole-wheat), +seeds and bran, commercial Baked Products 3.11 mg 17%
737 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 3.11 mg 17%
738 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 3.10 mg 17%
739 Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener Baked Products 3.10 mg 17%
740 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 3.10 mg 17%
741 Dandelion greens, raw Vegetables and Vegetable Products 3.10 mg 17%
742 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 3.10 mg 17%
743 Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked Baked Products 3.09 mg 17%
744 Cookie, graham cracker, plain or honey, low fat Baked Products 3.09 mg 17%
745 Bagel, oat bran Baked Products 3.08 mg 17%
746 Cracker, whole wheat, low sodium Baked Products 3.08 mg 17%
747 Coffee, instant, mocha, powder, with whitener and artificial sweetener, decaffeinated Beverages 3.06 mg 17%
748 Bread, pita, whole-wheat Baked Products 3.06 mg 17%
749 Nuts, pine nuts, pinyon, dried Nuts and Seeds 3.06 mg 17%
750 Coffee and cocoa (mocha) powder, with whitener and low calorie sweetener Beverages 3.06 mg 17%

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