Vegetarian foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 651–700 of 3,595 foods

# Food Category Per 100 g % DV
651 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 3.39 mg 19%
652 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 3.39 mg 19%
653 Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's Baked Products 3.39 mg 19%
654 Nuts, Japanese chestnuts, dried Nuts and Seeds 3.38 mg 19%
655 Cereal, ready to eat, Flax Plus Red Berry Crunch, Nature's Path Breakfast cereals 3.38 mg 19%
656 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 3.36 mg 19%
657 Wonton wrapper (egg roll wrapper) Baked Products 3.36 mg 19%
658 Grains, sorghum Cereals, Grains and Pasta 3.36 mg 19%
659 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 3.35 mg 19%
660 Bread, multigrain, toasted Baked Products 3.34 mg 19%
661 Bread, egg, (challah), toasted Baked Products 3.34 mg 19%
662 Cracker, whole-wheat Baked Products 3.34 mg 19%
663 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 3.34 mg 19%
664 Lentils, boiled, salted Legumes and Legume Products 3.33 mg 18%
665 Lentils, boiled Legumes and Legume Products 3.33 mg 18%
666 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 3.33 mg 18%
667 Olive, ripe, canned, jumbo to super colossal Fruits and fruit juices 3.32 mg 18%
668 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 3.32 mg 18%
669 Rice, spanish rice mix, unprepared Mixed Dishes 3.32 mg 18%
670 Bread, made with milk, commercial, toasted Baked Products 3.31 mg 18%
671 Bread, white with raisins, commercial, toasted Baked Products 3.31 mg 18%
672 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 3.31 mg 18%
673 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 3.31 mg 18%
674 Cake, date square (matrimonial cake), homemade Baked Products 3.31 mg 18%
675 Borage, raw Vegetables and Vegetable Products 3.30 mg 18%
676 Olive, ripe, canned, small to extra large Fruits and fruit juices 3.30 mg 18%
677 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 3.30 mg 18%
678 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 3.30 mg 18%
679 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 3.30 mg 18%
680 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 3.30 mg 18%
681 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 3.30 mg 18%
682 Tortilla, ready-to-bake / fry, flour Baked Products 3.30 mg 18%
683 Biscuit, plain/buttermilk, frozen, baked Baked Products 3.30 mg 18%
684 Cake, gingerbread, dry mix, prepared, without icing Baked Products 3.30 mg 18%
685 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 3.29 mg 18%
686 English muffin, multigrain (also granola), toasted Baked Products 3.29 mg 18%
687 Nuts, almonds, dried, blanched, unroasted Nuts and Seeds 3.28 mg 18%
688 Roll (kaiser), hard Baked Products 3.28 mg 18%
689 Meatless, chicken Legumes and Legume Products 3.27 mg 18%
690 Beverage mix, chocolate flavour, powder, no added sugar Beverages 3.27 mg 18%
691 Currant, zante, dried Fruits and fruit juices 3.26 mg 18%
692 Bread stuffing, cornbread, dry mix, unprepared Baked Products 3.25 mg 18%
693 Leavening agent, yeast, baker's, compressed Baked Products 3.25 mg 18%
694 Indian, bread, naan Baked Products 3.25 mg 18%
695 Cereal, ready to eat, Peanut Butter Granola, Nature's Path Breakfast cereals 3.25 mg 18%
696 Potato, skin, raw Vegetables and Vegetable Products 3.24 mg 18%
697 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 3.24 mg 18%
698 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 3.22 mg 18%
699 Bread, sprouted wheat, commercial Baked Products 3.22 mg 18%
700 Lentils, sprouted, raw Vegetables and Vegetable Products 3.21 mg 18%

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