Vegetarian foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 601-650 of 3595 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 601 | Cracker, standard snack type, low sodium | Baked Products | 3.60 mg | 20% |
| 602 | Grains, barley, dry | Cereals, Grains and Pasta | 3.60 mg | 20% |
| 603 | Grains, wheat, hard red spring | Cereals, Grains and Pasta | 3.60 mg | 20% |
| 604 | Sweets, syrups, cane | Sweets | 3.60 mg | 20% |
| 605 | Doughnut (donut), cake-type, chocolate, sugared or glazed | Baked Products | 3.59 mg | 20% |
| 606 | Cracker, milk | Baked Products | 3.58 mg | 20% |
| 607 | Cookie, ladyfinger (with lemon juice and rind) | Baked Products | 3.58 mg | 20% |
| 608 | Fast foods, breakfast, biscuit with egg and steak | Fast Foods | 3.58 mg | 20% |
| 609 | Cookie, ladyfinger (without lemon juice or peel) | Baked Products | 3.58 mg | 20% |
| 610 | Cereal, ready to eat, Mesa Sunrise, Nature's Path | Breakfast cereals | 3.58 mg | 20% |
| 611 | Spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 3.57 mg | 20% |
| 612 | Spinach, boiled, drained | Vegetables and Vegetable Products | 3.57 mg | 20% |
| 613 | Bagel, plain (with onion, poppy seed and/or sesame seed) | Baked Products | 3.57 mg | 20% |
| 614 | Cracker, whole-wheat, reduced fat | Baked Products | 3.56 mg | 20% |
| 615 | Bread, sprouted wheat, commercial, toasted | Baked Products | 3.55 mg | 20% |
| 616 | Soybeans, green (edamame), raw | Vegetables and Vegetable Products | 3.55 mg | 20% |
| 617 | Agave, cooked | Vegetables and Vegetable Products | 3.55 mg | 20% |
| 618 | Roll, dinner, wheat (60% whole wheat flour) | Baked Products | 3.55 mg | 20% |
| 619 | Seeds, lotus seeds, dried | Nuts and Seeds | 3.53 mg | 20% |
| 620 | Nuts, pilinuts-canarytree, dried | Nuts and Seeds | 3.53 mg | 20% |
| 621 | Roll, dinner, egg | Baked Products | 3.52 mg | 20% |
| 622 | Prune, dehydrated (low moisture), uncooked | Fruits and fruit juices | 3.52 mg | 20% |
| 623 | Grains, wheat, durum | Cereals, Grains and Pasta | 3.52 mg | 20% |
| 624 | Cereal, ready to eat, Hemp Plus Granola, Nature's Path | Breakfast cereals | 3.52 mg | 20% |
| 625 | Potato, mashed, dehydrated, granules with milk, unprepared | Vegetables and Vegetable Products | 3.50 mg | 19% |
| 626 | Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker | Breakfast cereals | 3.50 mg | 19% |
| 627 | Nuts, almond butter, plain | Nuts and Seeds | 3.49 mg | 19% |
| 628 | Nuts, almond butter, plain, salted | Nuts and Seeds | 3.49 mg | 19% |
| 629 | Cereal, ready to eat, Shredded Wheat, Post | Breakfast cereals | 3.49 mg | 19% |
| 630 | Tomato products, canned, sauce, spanish style | Vegetables and Vegetable Products | 3.48 mg | 19% |
| 631 | Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi | Breakfast cereals | 3.48 mg | 19% |
| 632 | Cracker, wheat, low fat | Baked Products | 3.47 mg | 19% |
| 633 | Mushroom, Chanterelle, raw | Vegetables and Vegetable Products | 3.47 mg | 19% |
| 634 | Cracker, cheese, whole-grain | Baked Products | 3.46 mg | 19% |
| 635 | Bread, wheat germ | Baked Products | 3.45 mg | 19% |
| 636 | Grains, cornmeal (yellow), whole-grain | Cereals, Grains and Pasta | 3.45 mg | 19% |
| 637 | Bread, Italian | Baked Products | 3.44 mg | 19% |
| 638 | Chili with beans, canned | Legumes and Legume Products | 3.43 mg | 19% |
| 639 | Breakfast tart, low fat | Baked Products | 3.42 mg | 19% |
| 640 | Falafel, homemade | Legumes and Legume Products | 3.42 mg | 19% |
| 641 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 3.42 mg | 19% |
| 642 | Cereal, ready to eat, Vanilla Almond Granola, Nature's Path | Breakfast cereals | 3.41 mg | 19% |
| 643 | Bread, white, commercial, with added fibre | Baked Products | 3.41 mg | 19% |
| 644 | Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker | Breakfast cereals | 3.41 mg | 19% |
| 645 | Jerusalem artichoke (sunchoke), raw | Vegetables and Vegetable Products | 3.40 mg | 19% |
| 646 | Bread, whole wheat, homemade (2/3 whole wheat flour), toasted | Baked Products | 3.40 mg | 19% |
| 647 | Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker | Breakfast cereals | 3.40 mg | 19% |
| 648 | Grains, wheat flour, whole-wheat | Cereals, Grains and Pasta | 3.40 mg | 19% |
| 649 | Beans, french, mature seeds, raw | Legumes and Legume Products | 3.40 mg | 19% |
| 650 | Nuts, coconut meat, desiccated, toasted | Nuts and Seeds | 3.39 mg | 19% |
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