Vegetarian foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 551-600 of 3595 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 551 | Grains, wheat, kamut khorasan, uncooked | Cereals, Grains and Pasta | 3.77 mg | 21% |
| 552 | Bread, white, commercial, with added fibre, toasted | Baked Products | 3.77 mg | 21% |
| 553 | Chrysanthemum, garland, boiled, drained, with salt | Vegetables and Vegetable Products | 3.74 mg | 21% |
| 554 | Chrysanthemum, garland, boiled, drained | Vegetables and Vegetable Products | 3.74 mg | 21% |
| 555 | Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker | Breakfast cereals | 3.74 mg | 21% |
| 556 | Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker | Breakfast cereals | 3.74 mg | 21% |
| 557 | Nuts, almonds, dry roasted, unblanched | Nuts and Seeds | 3.73 mg | 21% |
| 558 | Nuts, almonds, dry roasted, unblanched, salted | Nuts and Seeds | 3.73 mg | 21% |
| 559 | Cookie, sugar wafer sandwich with cream filling | Baked Products | 3.73 mg | 21% |
| 560 | Meatless, sausage | Legumes and Legume Products | 3.72 mg | 21% |
| 561 | Snacks, corn-based, extruded, onion | Snacks | 3.72 mg | 21% |
| 562 | Roll, dinner, plain (also brown and serve), commercial | Baked Products | 3.72 mg | 21% |
| 563 | Leavening agent, cream of tartar | Baked Products | 3.72 mg | 21% |
| 564 | Nuts, almonds, dried, unblanched, unroasted | Nuts and Seeds | 3.71 mg | 21% |
| 565 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 3.71 mg | 21% |
| 566 | Grains, wheat flour, whole-grain, soft wheat | Cereals, Grains and Pasta | 3.71 mg | 21% |
| 567 | Cereal, ready to eat, Organic Crunchy Granola, Jordans | Breakfast cereals | 3.70 mg | 21% |
| 568 | Cracker, melba toast, plain | Baked Products | 3.70 mg | 21% |
| 569 | Nuts, mixed nuts, dry roasted with peanuts | Nuts and Seeds | 3.70 mg | 21% |
| 570 | Nuts, mixed nuts, dry roasted with peanuts, salted | Nuts and Seeds | 3.70 mg | 21% |
| 571 | Beans, white, boiled | Legumes and Legume Products | 3.70 mg | 21% |
| 572 | Beans, white, boiled, salted | Legumes and Legume Products | 3.70 mg | 21% |
| 573 | Cracker, melba toast, plain, unsalted | Baked Products | 3.70 mg | 21% |
| 574 | Nuts, macadamia (bushnuts, queensland), raw | Nuts and Seeds | 3.69 mg | 20% |
| 575 | Cereal, ready to eat, Heritage O's, Nature's Path | Breakfast cereals | 3.68 mg | 20% |
| 576 | Cracker, melba toast, rye (includes pumpernickel) | Baked Products | 3.68 mg | 20% |
| 577 | Nuts, almonds, oil roasted, unblanched | Nuts and Seeds | 3.68 mg | 20% |
| 578 | Nuts, almonds, oil roasted, unblanched, salted | Nuts and Seeds | 3.68 mg | 20% |
| 579 | Nuts, almonds, oil roasted, lightly salted | Nuts and Seeds | 3.68 mg | 20% |
| 580 | Seeds, breadfruit seeds, raw | Nuts and Seeds | 3.67 mg | 20% |
| 581 | Nuts, almond butter, honey and cinnamon, salted | Nuts and Seeds | 3.66 mg | 20% |
| 582 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 3.65 mg | 20% |
| 583 | Cracker, standard snack-type, with whole-wheat | Baked Products | 3.65 mg | 20% |
| 584 | Borage, boiled, drained, with salt | Vegetables and Vegetable Products | 3.64 mg | 20% |
| 585 | Borage, boiled, drained | Vegetables and Vegetable Products | 3.64 mg | 20% |
| 586 | Agave, dried | Vegetables and Vegetable Products | 3.64 mg | 20% |
| 587 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 3.64 mg | 20% |
| 588 | Bread, rye | Baked Products | 3.64 mg | 20% |
| 589 | Pasta, macaroni (elbow), whole wheat, dry | Cereals, Grains and Pasta | 3.63 mg | 20% |
| 590 | Bread, white, commercial | Baked Products | 3.63 mg | 20% |
| 591 | Pasta, spaghetti, whole-wheat, dry | Cereals, Grains and Pasta | 3.63 mg | 20% |
| 592 | Bread, white, commercial, reduced sodium | Baked Products | 3.63 mg | 20% |
| 593 | Burrito, bean and cheese, microwaved | Mixed Dishes | 3.61 mg | 20% |
| 594 | Bread, rice bran, gluten free | Baked Products | 3.61 mg | 20% |
| 595 | Ice cream cone, cake or wafer-type | Baked Products | 3.60 mg | 20% |
| 596 | Grains, wheat, hard red spring | Cereals, Grains and Pasta | 3.60 mg | 20% |
| 597 | Muffin, wheat bran, dry mix, unprepared | Baked Products | 3.60 mg | 20% |
| 598 | Pancake, plain (includes buttermilk), dry mix, complete, unprepared | Baked Products | 3.60 mg | 20% |
| 599 | Cake, snack cake, cream-filled, chocolate with icing (frosting) | Baked Products | 3.60 mg | 20% |
| 600 | Cereal, ready to eat, Muesli: organic, Jordans | Breakfast cereals | 3.60 mg | 20% |
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