Vegan foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 401-450 of 2883 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 401 | Pasta, egg noodles, spinach, enriched, dry | Cereals, Grains and Pasta | 4.20 mg | 23% |
| 402 | Muffin, oat bran (wheat free-product) | Baked Products | 4.20 mg | 23% |
| 403 | Cereal, ready to eat, Millet Rice, Nature's Path | Breakfast cereals | 4.17 mg | 23% |
| 404 | Pasta, macaroni, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 4.15 mg | 23% |
| 405 | Bread, protein (includes gluten) | Baked Products | 4.15 mg | 23% |
| 406 | Sweets, baking chocolate, unsweetened, liquid | Sweets | 4.15 mg | 23% |
| 407 | Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path | Breakfast cereals | 4.14 mg | 23% |
| 408 | Roll, dinner, oat bran | Baked Products | 4.14 mg | 23% |
| 409 | Seeds, sunflower seed butter, salted | Nuts and Seeds | 4.12 mg | 23% |
| 410 | Seeds, sunflower seed butter | Nuts and Seeds | 4.12 mg | 23% |
| 411 | Soup, ramen noodles, any flavour, dry | Soups, Sauces and Gravies | 4.11 mg | 23% |
| 412 | Bagel, cinnamon-raisin, toasted | Baked Products | 4.09 mg | 23% |
| 413 | Croutons, plain | Baked Products | 4.08 mg | 23% |
| 414 | Cereal, ready to eat, Heritage Flakes, Nature's Path | Breakfast cereals | 4.07 mg | 23% |
| 415 | Cookie, chocolate chip, soft type, commercial | Baked Products | 4.07 mg | 23% |
| 416 | Peach, dried halves, sulphured, uncooked | Fruits and fruit juices | 4.06 mg | 23% |
| 417 | Grains, buckwheat flour, whole-groat | Cereals, Grains and Pasta | 4.06 mg | 23% |
| 418 | Yeast extract spread | Vegetables and Vegetable Products | 4.04 mg | 22% |
| 419 | Nuts, pistachio nuts, dry roasted | Nuts and Seeds | 4.03 mg | 22% |
| 420 | Cracker, standard snack-type | Baked Products | 4.03 mg | 22% |
| 421 | Bread, rye, toasted | Baked Products | 4.03 mg | 22% |
| 422 | Nuts, pistachio nuts, dry roasted, salted | Nuts and Seeds | 4.03 mg | 22% |
| 423 | Nuts, butternuts (long walnuts), dried | Nuts and Seeds | 4.02 mg | 22% |
| 424 | Cereal, ready to eat, Agave Sunflower Seeds Granola, Nature's Path | Breakfast cereals | 4.02 mg | 22% |
| 425 | Cookie, chocolate wafer | Baked Products | 4.01 mg | 22% |
| 426 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 4.01 mg | 22% |
| 427 | Bread, white, commercial, toasted, reduced sodium | Baked Products | 4.00 mg | 22% |
| 428 | Grains, oat flour, partially debranned | Cereals, Grains and Pasta | 4.00 mg | 22% |
| 429 | English muffin, plain (also sourdough) | Baked Products | 4.00 mg | 22% |
| 430 | Bread, white, commercial, toasted | Baked Products | 4.00 mg | 22% |
| 431 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 4.00 mg | 22% |
| 432 | Drumstick (horseradish-tree), leaves, raw | Vegetables and Vegetable Products | 4.00 mg | 22% |
| 433 | Cereal, hot, oats, porridge, (with added oat bran, wheat bran, and flax seed), dry, Rogers | Breakfast cereals | 4.00 mg | 22% |
| 434 | Grains, barley, malt, dry | Cereals, Grains and Pasta | 4.00 mg | 22% |
| 435 | Cereal, hot, Red River, dry Robin Hood | Breakfast cereals | 4.00 mg | 22% |
| 436 | Winged beans (goa bean) leaves, raw | Vegetables and Vegetable Products | 4.00 mg | 22% |
| 437 | Grains, rice, white with pasta and seasonings, dry | Cereals, Grains and Pasta | 3.98 mg | 22% |
| 438 | Soybeans, dry, roasted | Legumes and Legume Products | 3.95 mg | 22% |
| 439 | Grains, millet, flour | Cereals, Grains and Pasta | 3.94 mg | 22% |
| 440 | Carrot, dehydrated | Vegetables and Vegetable Products | 3.93 mg | 22% |
| 441 | Snacks, pretzels, soft | Snacks | 3.92 mg | 22% |
| 442 | Bread, rice bran, gluten free, toasted | Baked Products | 3.92 mg | 22% |
| 443 | Cereal, ready to eat, Shredded Wheat: spoon size, Post | Breakfast cereals | 3.92 mg | 22% |
| 444 | Snacks, pretzels, soft, unsalted | Snacks | 3.92 mg | 22% |
| 445 | Nuts, pistachio nuts, raw | Nuts and Seeds | 3.92 mg | 22% |
| 446 | Peanuts, Spanish, raw | Legumes and Legume Products | 3.91 mg | 22% |
| 447 | Bread, French or Vienna (also sourdough) | Baked Products | 3.91 mg | 22% |
| 448 | Snacks, popcorn, caramel-coated, with peanuts | Snacks | 3.91 mg | 22% |
| 449 | Spices, onion powder | Spices and Herbs | 3.90 mg | 22% |
| 450 | Soybean kernels, roasted, unsalted | Legumes and Legume Products | 3.90 mg | 22% |
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