Vegan foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 351–400 of 2,883 foods

# Food Category Per 100 g % DV
351 Seeds, breadnuttree seeds, dried Nuts and Seeds 4.60 mg 26%
352 Cereal, ready to eat, Breakfast O's, Barbara's Bakery Breakfast cereals 4.60 mg 26%
353 Beverage mix, carob flavour, powder Beverages 4.60 mg 26%
354 Coffee substitute, cereal grain beverage, powder Beverages 4.60 mg 26%
355 Snacks, pretzels, hard, plain, salted Snacks 4.60 mg 26%
356 Peanuts, all types, raw Legumes and Legume Products 4.58 mg 25%
357 Beans, hyacinth, boiled Legumes and Legume Products 4.58 mg 25%
358 Beans, hyacinth, boiled, salted Legumes and Legume Products 4.58 mg 25%
359 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 4.57 mg 25%
360 Grains, quinoa, dry Cereals, Grains and Pasta 4.57 mg 25%
361 Bread, protein (includes gluten), toasted Baked Products 4.56 mg 25%
362 Grains, wheat, hard white Cereals, Grains and Pasta 4.56 mg 25%
363 Tomato powder Vegetables and Vegetable Products 4.56 mg 25%
364 Candies, halavah (halvah), plain Sweets 4.53 mg 25%
365 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 4.52 mg 25%
366 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 4.50 mg 25%
367 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 4.50 mg 25%
368 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 4.50 mg 25%
369 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 4.50 mg 25%
370 Cereal, hot, oats, Quick: Robin Hood, dry, Robin Hood Breakfast cereals 4.50 mg 25%
371 Soup, minestrone, dehydrated Soups, Sauces and Gravies 4.50 mg 25%
372 Cracker, melba toast, wheat Baked Products 4.50 mg 25%
373 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 4.50 mg 25%
374 Grains, spelt, uncooked Cereals, Grains and Pasta 4.44 mg 25%
375 Coffee, instant, powder, half the caffeine Beverages 4.41 mg 24%
376 Coffee, instant, regular, powder Beverages 4.41 mg 24%
377 Grains, wheat flour, white, tortilla mix Cereals, Grains and Pasta 4.40 mg 24%
378 Grains, wheat flour, white, all purpose, enriched, calcium fortified Cereals, Grains and Pasta 4.40 mg 24%
379 Grains, wheat flour, white, high gluten Cereals, Grains and Pasta 4.40 mg 24%
380 Cracker, wheat, low sodium Baked Products 4.40 mg 24%
381 Grains, wheat flour, white, self-rising Cereals, Grains and Pasta 4.40 mg 24%
382 Sweets, topping, chocolate flavour hazelnut spread Sweets 4.38 mg 24%
383 Nuts, filberts or hazelnuts, dry roasted, unblanched Nuts and Seeds 4.38 mg 24%
384 Lupins, raw Legumes and Legume Products 4.36 mg 24%
385 Cereal, ready to eat, Flax Plus Maple Pecan Crunch, Nature's Path Breakfast cereals 4.35 mg 24%
386 Beans, winged (goa beans), dry, boiled Legumes and Legume Products 4.33 mg 24%
387 Beans, winged (goa beans), dry, boiled, with salt Legumes and Legume Products 4.33 mg 24%
388 Snacks, pretzels, hard, plain, unsalted Snacks 4.32 mg 24%
389 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 4.31 mg 24%
390 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 4.30 mg 24%
391 Cereal, ready to eat, Morning Crisp: chocolate, Jordans Breakfast cereals 4.30 mg 24%
392 Seeds, sunflower seed kernels, oil roasted Nuts and Seeds 4.28 mg 24%
393 Seeds, sunflower seed kernels, oil roasted, salted Nuts and Seeds 4.28 mg 24%
394 Pasta, macaroni (spirals), vegetable, enriched, dry Cereals, Grains and Pasta 4.28 mg 24%
395 Bread stick, plain Baked Products 4.28 mg 24%
396 Cereal, ready to eat, Blueberry Muesli with Almonds, Nature's Path Breakfast cereals 4.28 mg 24%
397 Candies, sesame crunch (crisp) Sweets 4.27 mg 24%
398 Soup, NISSIN, OODLES OF NOODLES TOP RAMEN, ramen noodles, oriental flavour, dry Soups, Sauces and Gravies 4.27 mg 24%
399 Cracker, barge pilot biscuit Baked Products 4.25 mg 24%
400 Cereal, ready to eat, granola, homemade Breakfast cereals 4.25 mg 24%

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