Vegan foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 301–350 of 3,584 foods

# Food Category Per 100 g % DV
301 Wheat flour, white, tortilla mix, enriched Cereal Grains and Pasta 7.05 mg 39%
302 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 7.04 mg 39%
303 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 7.04 mg 39%
304 Beans, yellow, mature seeds, raw Legumes and Legume Products 7.01 mg 39%
305 Sea lion, Steller, kidney (Alaska Native) American Indian/Alaska Native Foods 7.00 mg 39%
306 Waffles, plain, frozen, ready -to-heat, toasted Baked Products 6.91 mg 38%
307 Seeds, sunflower seed kernels, toasted, with salt added Nut and Seed Products 6.81 mg 38%
308 Seeds, sunflower seed kernels, toasted, without salt Nut and Seed Products 6.81 mg 38%
309 Babyfood, cereal, mixed, with applesauce and bananas, strained Baby Foods 6.81 mg 38%
310 Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified Baby Foods 6.81 mg 38%
311 Goji berries, dried Fruits and Fruit Juices 6.80 mg 38%
312 Beans, pink, mature seeds, raw Legumes and Legume Products 6.77 mg 38%
313 Moose, liver, braised (Alaska Native) American Indian/Alaska Native Foods 6.77 mg 38%
314 Mung beans, mature seeds, raw Legumes and Legume Products 6.74 mg 37%
315 Radishes, oriental, dried Vegetables and Vegetable Products 6.73 mg 37%
316 Babyfood, cereal, rice, with applesauce and bananas, strained Baby Foods 6.73 mg 37%
317 Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt Breakfast Cereals 6.71 mg 37%
318 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 6.70 mg 37%
319 Cereals ready-to-eat, POST, GOLDEN CRISP Breakfast Cereals 6.70 mg 37%
320 Sea lion, Steller, heart (Alaska Native) American Indian/Alaska Native Foods 6.70 mg 37%
321 Beans, kidney, red, mature seeds, raw Legumes and Legume Products 6.69 mg 37%
322 Nuts, cashew nuts, raw Nut and Seed Products 6.68 mg 37%
323 Cereals ready-to-eat, POST, FRUITY PEBBLES Breakfast Cereals 6.67 mg 37%
324 Rosemary, fresh Spices and Herbs 6.65 mg 37%
325 Snacks, CLIF BAR, mixed flavors Snacks 6.62 mg 37%
326 Seeds, sunflower seed flour, partially defatted Nut and Seed Products 6.62 mg 37%
327 Dill weed, fresh Spices and Herbs 6.59 mg 37%
328 Lentils, raw Legumes and Legume Products 6.51 mg 36%
329 Noodles, chinese, chow mein Cereal Grains and Pasta 6.43 mg 36%
330 Cookies, molasses Baked Products 6.43 mg 36%
331 Beverages, ABBOTT, EAS soy protein powder Beverages 6.43 mg 36%
332 Waffles, whole wheat, lowfat, frozen, ready-to-heat Baked Products 6.43 mg 36%
333 Cookies, gingersnaps Baked Products 6.40 mg 36%
334 Waffles, chocolate chip, frozen, ready-to-heat Baked Products 6.40 mg 36%
335 Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack Baby Foods 6.40 mg 36%
336 Soy flour, full-fat, raw Legumes and Legume Products 6.37 mg 35%
337 Seeds, sesame seed kernels, dried (decorticated) Nut and Seed Products 6.36 mg 35%
338 Snacks, crisped rice bar, almond Snacks 6.35 mg 35%
339 Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) Nut and Seed Products 6.35 mg 35%
340 Chocolate, dark, 60-69% cacao solids Sweets 6.32 mg 35%
341 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 6.31 mg 35%
342 Rice, white, long-grain, precooked or instant, enriched, dry Cereal Grains and Pasta 6.30 mg 35%
343 Snacks, crisped rice bar, chocolate chip Snacks 6.30 mg 35%
344 Olives, ripe, canned (small-extra large) Fruits and Fruit Juices 6.28 mg 35%
345 Wheat germ, crude Cereal Grains and Pasta 6.26 mg 35%
346 Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES Breakfast Cereals 6.21 mg 34%
347 Cereals ready-to-eat, POST, COCOA PEBBLES Breakfast Cereals 6.20 mg 34%
348 Parsley, fresh Vegetables and Vegetable Products 6.20 mg 34%
349 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 6.19 mg 34%
350 Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit Snacks 6.14 mg 34%

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