Vegan foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 301-350 of 2883 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 301 | Wheat, vital wheat gluten | Cereals, Grains and Pasta | 5.20 mg | 29% |
| 302 | Snacks, soy chips or crisps, salted | Snacks | 5.20 mg | 29% |
| 303 | Nuts, mixed nuts, oil roasted without peanuts, lightly salted | Nuts and Seeds | 5.18 mg | 29% |
| 304 | Grains, wheat flour, white, cake flour | Cereals, Grains and Pasta | 5.16 mg | 29% |
| 305 | Soybeans, dry, boiled, salted | Legumes and Legume Products | 5.14 mg | 29% |
| 306 | Cereal, ready to eat, Flax plus Raisin Bran, Nature's Path | Breakfast cereals | 5.14 mg | 29% |
| 307 | Soybeans, dry, boiled | Legumes and Legume Products | 5.14 mg | 29% |
| 308 | Kanpyo (dried gourd strips) | Vegetables and Vegetable Products | 5.12 mg | 28% |
| 309 | Beans, hyacinth, raw | Legumes and Legume Products | 5.10 mg | 28% |
| 310 | Grains, wheat flour, white, bread flour | Cereals, Grains and Pasta | 5.09 mg | 28% |
| 311 | Peppermint, fresh | Spices and Herbs | 5.08 mg | 28% |
| 312 | Beans, pinto, raw | Legumes and Legume Products | 5.07 mg | 28% |
| 313 | Snacks, bagel chips | Snacks | 5.05 mg | 28% |
| 314 | Nuts, cashew butter, plain | Nuts and Seeds | 5.03 mg | 28% |
| 315 | Beans, black, mature seeds, raw | Legumes and Legume Products | 5.02 mg | 28% |
| 316 | Beans, cranberry (roman), raw | Legumes and Legume Products | 5.00 mg | 28% |
| 317 | Grains, wheat flour, white, all purpose, unbleached | Cereals, Grains and Pasta | 4.99 mg | 28% |
| 318 | Bread, sprouted wheat with added calcium and vitamin D, commercial | Baked Products | 4.99 mg | 28% |
| 319 | Beans, adzuki, raw | Legumes and Legume Products | 4.98 mg | 28% |
| 320 | Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A | Beverages | 4.96 mg | 28% |
| 321 | Hot chocolate, with aspartame, mix, powder | Beverages | 4.96 mg | 28% |
| 322 | Nuts, almonds, toasted, unblanched | Nuts and Seeds | 4.92 mg | 27% |
| 323 | Nuts, cashew butter, plain, salted | Nuts and Seeds | 4.91 mg | 27% |
| 324 | English muffin, raisin-cinnamon, (apple cinnamon) toasted | Baked Products | 4.90 mg | 27% |
| 325 | Seeds, safflower seed kernels, dried | Nuts and Seeds | 4.90 mg | 27% |
| 326 | Tofu, fried | Legumes and Legume Products | 4.87 mg | 27% |
| 327 | Tofu, fried (prepared with calcium sulphate) | Legumes and Legume Products | 4.87 mg | 27% |
| 328 | Breakfast bar, corn flake crust with fruit | Baked Products | 4.86 mg | 27% |
| 329 | Chickpea flour (besan) | Legumes and Legume Products | 4.86 mg | 27% |
| 330 | Seeds, safflower seed meal, partially defatted | Nuts and Seeds | 4.86 mg | 27% |
| 331 | Bread crumbs, dry, grated, plain | Baked Products | 4.83 mg | 27% |
| 332 | Peas, split, raw | Legumes and Legume Products | 4.82 mg | 27% |
| 333 | Grains, wheat flour, white, all purpose, bleached | Cereals, Grains and Pasta | 4.80 mg | 27% |
| 334 | Jute, potherb, raw | Vegetables and Vegetable Products | 4.76 mg | 26% |
| 335 | Coffee, instant with chicory, powder | Beverages | 4.76 mg | 26% |
| 336 | Peanut flour, low-fat | Legumes and Legume Products | 4.74 mg | 26% |
| 337 | Pasta, Chinese noodles, chow mein | Cereals, Grains and Pasta | 4.73 mg | 26% |
| 338 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 4.73 mg | 26% |
| 339 | Sweets, fancy molasses | Sweets | 4.72 mg | 26% |
| 340 | Grains, oats | Cereals, Grains and Pasta | 4.72 mg | 26% |
| 341 | Grains, barley, malt flour | Cereals, Grains and Pasta | 4.71 mg | 26% |
| 342 | Nuts, filberts or hazelnuts, dried | Nuts and Seeds | 4.70 mg | 26% |
| 343 | Cake mix, gingerbread, dry, unprepared | Baked Products | 4.70 mg | 26% |
| 344 | Pasta, spaghetti, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 4.70 mg | 26% |
| 345 | Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker | Breakfast cereals | 4.66 mg | 26% |
| 346 | Cracker, matzo, whole-wheat | Baked Products | 4.65 mg | 26% |
| 347 | English muffin, plain (also sourdough), toasted | Baked Products | 4.65 mg | 26% |
| 348 | Cracker meal | Baked Products | 4.64 mg | 26% |
| 349 | Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments | Breakfast cereals | 4.63 mg | 26% |
| 350 | Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker | Breakfast cereals | 4.63 mg | 26% |
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