Vegan foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 3151–3200 of 3,584 foods

# Food Category Per 100 g % DV
3151 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 0.20 mg 1%
3152 Rice, white, short-grain, cooked, unenriched Cereal Grains and Pasta 0.20 mg 1%
3153 Rice, white, long-grain, regular, cooked, unenriched, with salt Cereal Grains and Pasta 0.20 mg 1%
3154 Stew/soup, caribou (Alaska Native) American Indian/Alaska Native Foods 0.20 mg 1%
3155 Babyfood, juice, orange-carrot Baby Foods 0.20 mg 1%
3156 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.20 mg 1%
3157 Pitanga, (surinam-cherry), raw Fruits and Fruit Juices 0.20 mg 1%
3158 Gourd, white-flowered (calabash), raw Vegetables and Vegetable Products 0.20 mg 1%
3159 Rice, white, long-grain, regular, unenriched, cooked without salt Cereal Grains and Pasta 0.20 mg 1%
3160 Prickly pears, raw (Northern Plains Indians) American Indian/Alaska Native Foods 0.20 mg 1%
3161 Babyfood, carrots, toddler Baby Foods 0.20 mg 1%
3162 Babyfood, fruit, tutti frutti, strained Baby Foods 0.20 mg 1%
3163 Tangerine juice, raw Fruits and Fruit Juices 0.20 mg 1%
3164 Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.20 mg 1%
3165 Celery, raw Vegetables and Vegetable Products 0.20 mg 1%
3166 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 0.20 mg 1%
3167 Watercress, raw Vegetables and Vegetable Products 0.20 mg 1%
3168 Babyfood, fruit, plums with tapioca, without ascorbic acid, strained Baby Foods 0.20 mg 1%
3169 Babyfood, fruit and vegetable, apple and sweet potato Baby Foods 0.20 mg 1%
3170 Babyfood, fruit, apple and blueberry, strained Baby Foods 0.20 mg 1%
3171 Babyfood, dessert, dutch apple, strained Baby Foods 0.20 mg 1%
3172 Babyfood, juice, apple, with calcium Baby Foods 0.20 mg 1%
3173 Salad dressing, KRAFT Mayo Light Mayonnaise Fats and Oils 0.20 mg 1%
3174 Babyfood, fruit, bananas with tapioca, strained Baby Foods 0.20 mg 1%
3175 Babyfood, fruit dessert, mango with tapioca Baby Foods 0.20 mg 1%
3176 Babyfood, pears, dices, toddler Baby Foods 0.20 mg 1%
3177 Babyfood, fruit, guava and papaya with tapioca, strained Baby Foods 0.20 mg 1%
3178 Babyfood, peaches, dices, toddler Baby Foods 0.20 mg 1%
3179 Babyfood, apple-banana juice Baby Foods 0.20 mg 1%
3180 Babyfood, juice, orange and apple Baby Foods 0.20 mg 1%
3181 Sandwich spread, with chopped pickle, regular, unspecified oils Fats and Oils 0.20 mg 1%
3182 Salad dressing, french, home recipe Fats and Oils 0.20 mg 1%
3183 Salad dressing, french, cottonseed, oil, home recipe Fats and Oils 0.20 mg 1%
3184 Acerola, (west indian cherry), raw Fruits and Fruit Juices 0.20 mg 1%
3185 Alcoholic beverages, wine, rose Beverages 0.20 mg 1%
3186 Grapefruit juice, white, raw Fruits and Fruit Juices 0.20 mg 1%
3187 Vinegar, cider Spices and Herbs 0.20 mg 1%
3188 Babyfood, potatoes, toddler Baby Foods 0.20 mg 1%
3189 Cranberry-orange relish, canned Fruits and Fruit Juices 0.20 mg 1%
3190 Beverages, Apple juice drink, light, fortified with vitamin C Beverages 0.20 mg 1%
3191 Beverages, MOTTS, Apple juice light, fortified with vitamin C Beverages 0.20 mg 1%
3192 Beverages, fruit punch juice drink, frozen concentrate, prepared with water Beverages 0.20 mg 1%
3193 Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices 0.19 mg 1%
3194 Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.19 mg 1%
3195 Beverages, Lemonade, powder Beverages 0.19 mg 1%
3196 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.19 mg 1%
3197 Pears, raw, red anjou Fruits and Fruit Juices 0.19 mg 1%
3198 Java-plum, (jambolan), raw Fruits and Fruit Juices 0.19 mg 1%
3199 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 0.19 mg 1%
3200 Frozen novelties, fruit and juice bars Sweets 0.19 mg 1%

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