Vegan foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 3051–3100 of 3,584 foods

# Food Category Per 100 g % DV
3051 Pineapple, raw, traditional varieties Fruits and Fruit Juices 0.25 mg 1%
3052 Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Fruits and Fruit Juices 0.25 mg 1%
3053 Peppers, jalapeno, raw Vegetables and Vegetable Products 0.25 mg 1%
3054 Pasta, gluten-free, corn, cooked Cereal Grains and Pasta 0.25 mg 1%
3055 Eggplant, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.25 mg 1%
3056 Gourd, white-flowered (calabash), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.25 mg 1%
3057 Mushrooms, white, stir-fried Vegetables and Vegetable Products 0.25 mg 1%
3058 Eggplant, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 1%
3059 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 1%
3060 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.25 mg 1%
3061 Papayas, raw Fruits and Fruit Juices 0.25 mg 1%
3062 Peaches, yellow, raw Fruits and Fruit Juices 0.25 mg 1%
3063 Babyfood, fruit, pears, junior Baby Foods 0.25 mg 1%
3064 Babyfood, fruit, applesauce and apricots, strained Baby Foods 0.25 mg 1%
3065 Babyfood, fruit, pears and pineapple, strained Baby Foods 0.25 mg 1%
3066 Salad dressing, italian dressing, commercial, reduced fat Fats and Oils 0.25 mg 1%
3067 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 0.25 mg 1%
3068 Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin Beverages 0.25 mg 1%
3069 Beverages, fruit juice drink, greater than 3% juice, high vitamin C Beverages 0.25 mg 1%
3070 Candies, white chocolate Sweets 0.24 mg 1%
3071 Watermelon, raw Fruits and Fruit Juices 0.24 mg 1%
3072 Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.24 mg 1%
3073 Bamboo shoots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 1%
3074 Pie fillings, canned, cherry Sweets 0.24 mg 1%
3075 Passion-fruit juice, purple, raw Fruits and Fruit Juices 0.24 mg 1%
3076 Bamboo shoots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 1%
3077 Rice, white, long-grain, parboiled, unenriched, cooked Cereal Grains and Pasta 0.24 mg 1%
3078 Onions, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 1%
3079 Onions, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 1%
3080 Chicory, witloof, raw Vegetables and Vegetable Products 0.24 mg 1%
3081 Babyfood, fruit, applesauce with banana, junior Baby Foods 0.24 mg 1%
3082 Babyfood, fruit, pears, strained Baby Foods 0.24 mg 1%
3083 Alcoholic beverage, wine, dessert, sweet Beverages 0.24 mg 1%
3084 Babyfood, juice treats, fruit medley, toddler Baby Foods 0.24 mg 1%
3085 Apples, canned, sweetened, sliced, drained, heated Fruits and Fruit Juices 0.24 mg 1%
3086 Alcoholic beverage, wine, dessert, dry Beverages 0.24 mg 1%
3087 Jackfruit, raw Fruits and Fruit Juices 0.23 mg 1%
3088 Glutino, Gluten Free Cookies, Vanilla Creme Baked Products 0.23 mg 1%
3089 Mayonnaise dressing, no cholesterol Fats and Oils 0.23 mg 1%
3090 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.23 mg 1%
3091 Candies, marshmallows Sweets 0.23 mg 1%
3092 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 0.23 mg 1%
3093 Lime juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.23 mg 1%
3094 Mango, dried, sweetened Fruits and Fruit Juices 0.23 mg 1%
3095 Eggplant, raw Vegetables and Vegetable Products 0.23 mg 1%
3096 Babyfood, GERBER, Banana with orange medley Baby Foods 0.23 mg 1%
3097 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.23 mg 1%
3098 Babyfood, fruit, bananas and pineapple with tapioca, strained Baby Foods 0.23 mg 1%
3099 Babyfood, fruit, peaches, strained Baby Foods 0.23 mg 1%
3100 Babyfood, fruit, peaches, junior Baby Foods 0.23 mg 1%

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