Vegan foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2601–2650 of 3,584 foods

# Food Category Per 100 g % DV
2601 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.46 mg 3%
2602 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.46 mg 3%
2603 Pepper, banana, raw Vegetables and Vegetable Products 0.46 mg 3%
2604 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3%
2605 Peppers, sweet, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3%
2606 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 0.46 mg 3%
2607 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.46 mg 3%
2608 Carrot juice, canned Vegetables and Vegetable Products 0.46 mg 3%
2609 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 mg 3%
2610 Alcoholic Beverage, wine, table, red, Merlot Beverages 0.46 mg 3%
2611 Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, ready to feed, with ARA and DHA Baby Foods 0.46 mg 3%
2612 Alcoholic beverage, wine, table, red Beverages 0.46 mg 3%
2613 Shake, fast food, vanilla Beverages 0.46 mg 3%
2614 Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D Legumes and Legume Products 0.46 mg 3%
2615 Snacks, Pretzels, gluten- free made with cornstarch and potato flour Snacks 0.46 mg 3%
2616 Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D Legumes and Legume Products 0.46 mg 3%
2617 Pie, apple, commercially prepared, enriched flour Baked Products 0.45 mg 2%
2618 Sage Valley, Gluten Free Vanilla Sandwich Cookies Baked Products 0.45 mg 2%
2619 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 2%
2620 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 2%
2621 Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.45 mg 2%
2622 Corn, sweet, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.45 mg 2%
2623 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.45 mg 2%
2624 Vinegar, red wine Spices and Herbs 0.45 mg 2%
2625 Sweet Potatoes, french fried, crosscut, frozen, unprepared Vegetables and Vegetable Products 0.44 mg 2%
2626 Mountain yam, hawaii, raw Vegetables and Vegetable Products 0.44 mg 2%
2627 Mushrooms, shiitake, cooked, without salt Vegetables and Vegetable Products 0.44 mg 2%
2628 Rutabagas, raw Vegetables and Vegetable Products 0.44 mg 2%
2629 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.44 mg 2%
2630 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.44 mg 2%
2631 Mushrooms, shiitake, cooked, with salt Vegetables and Vegetable Products 0.44 mg 2%
2632 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 0.44 mg 2%
2633 Squash, winter, all varieties, cooked, baked, without salt Vegetables and Vegetable Products 0.44 mg 2%
2634 Babyfood, fruit, papaya and applesauce with tapioca, strained Baby Foods 0.44 mg 2%
2635 Soymilk (All flavors), lowfat, with added calcium, vitamins A and D Legumes and Legume Products 0.44 mg 2%
2636 SILK Light Plain, soymilk Legumes and Legume Products 0.44 mg 2%
2637 SILK Light Vanilla, soymilk Legumes and Legume Products 0.44 mg 2%
2638 SILK Very Vanilla, soymilk Legumes and Legume Products 0.44 mg 2%
2639 SILK Chai, soymilk Legumes and Legume Products 0.44 mg 2%
2640 SILK Mocha, soymilk Legumes and Legume Products 0.44 mg 2%
2641 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.44 mg 2%
2642 Strawberry-flavor beverage mix, powder Beverages 0.44 mg 2%
2643 Vitasoy USA, Vitasoy Organic Classic Original Soymilk Legumes and Legume Products 0.44 mg 2%
2644 SILK Plain, soymilk Legumes and Legume Products 0.44 mg 2%
2645 SILK Vanilla, soymilk Legumes and Legume Products 0.44 mg 2%
2646 SILK Plus Omega-3 DHA, soymilk Legumes and Legume Products 0.44 mg 2%
2647 SILK Plus for Bone Health, soymilk Legumes and Legume Products 0.44 mg 2%
2648 SILK Plus Fiber, soymilk Legumes and Legume Products 0.44 mg 2%
2649 SILK Unsweetened, soymilk Legumes and Legume Products 0.44 mg 2%
2650 Soymilk, original and vanilla, light, with added calcium, vitamins A and D Legumes and Legume Products 0.43 mg 2%

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