Vegan foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 2401–2450 of 3,584 foods

# Food Category Per 100 g % DV
2401 Salad dressing, sesame seed dressing, regular Fats and Oils 0.60 mg 3%
2402 Salad dressing, russian dressing, low calorie Fats and Oils 0.60 mg 3%
2403 Gravy, au jus, canned Soups, Sauces, and Gravies 0.60 mg 3%
2404 Zwieback Baby Foods 0.60 mg 3%
2405 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.60 mg 3%
2406 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Legumes and Legume Products 0.59 mg 3%
2407 SILK Chocolate, soymilk Legumes and Legume Products 0.59 mg 3%
2408 SILK Light Chocolate, soymilk Legumes and Legume Products 0.59 mg 3%
2409 CAMPBELL'S, Tomato Soup, condensed Soups, Sauces, and Gravies 0.59 mg 3%
2410 Strawberries, frozen, sweetened, sliced Fruits and Fruit Juices 0.59 mg 3%
2411 Nopales, raw Vegetables and Vegetable Products 0.59 mg 3%
2412 Candies, nougat, with almonds Sweets 0.59 mg 3%
2413 Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Vegetables and Vegetable Products 0.59 mg 3%
2414 Broccoli, chinese, raw Vegetables and Vegetable Products 0.59 mg 3%
2415 T.G.I. FRIDAY'S, fried mozzarella Restaurant Foods 0.59 mg 3%
2416 Parsnips, raw Vegetables and Vegetable Products 0.59 mg 3%
2417 Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Baked Products 0.59 mg 3%
2418 Soup, tomato, canned, condensed Soups, Sauces, and Gravies 0.59 mg 3%
2419 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.58 mg 3%
2420 Candies, MARS SNACKFOOD US, POP'ABLES 3 MUSKETEERS Brand Bite Size Candies Sweets 0.58 mg 3%
2421 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.58 mg 3%
2422 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 0.58 mg 3%
2423 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.58 mg 3%
2424 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.58 mg 3%
2425 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.58 mg 3%
2426 Salad dressing, french dressing, fat-free Fats and Oils 0.58 mg 3%
2427 Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.58 mg 3%
2428 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.58 mg 3%
2429 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 3%
2430 Radicchio, raw Vegetables and Vegetable Products 0.57 mg 3%
2431 Candies, HERSHEY'S SKOR Toffee Bar Sweets 0.57 mg 3%
2432 Candies, NESTLE, AFTER EIGHT Mints Sweets 0.57 mg 3%
2433 Okra, frozen, unprepared Vegetables and Vegetable Products 0.57 mg 3%
2434 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.57 mg 3%
2435 Yambean (jicama), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3%
2436 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 0.57 mg 3%
2437 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 0.57 mg 3%
2438 Yambean (jicama), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 3%
2439 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 0.57 mg 3%
2440 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 0.57 mg 3%
2441 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 3%
2442 Babyfood, juice, apple Baby Foods 0.57 mg 3%
2443 Sauce, pesto, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.57 mg 3%
2444 Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.57 mg 3%
2445 Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.57 mg 3%
2446 Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Breakfast Cereals 0.57 mg 3%
2447 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.57 mg 3%
2448 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.57 mg 3%
2449 Van's, Gluten Free, Totally Original Waffles Baked Products 0.56 mg 3%
2450 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.56 mg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style