Vegan foods high in Iron (USDA SR Legacy)

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 2351-2400 of 3584 foods.

# Food Category Per 100 g % DV
2351 Salad dressing, italian dressing, commercial, regular, without salt Fats and Oils 0.63 mg 4%
2352 Cranberry sauce, jellied, canned, OCEAN SPRAY Fruits and Fruit Juices 0.62 mg 3%
2353 Plantains, yellow, fried, Latino restaurant Fruits and Fruit Juices 0.62 mg 3%
2354 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.62 mg 3%
2355 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3%
2356 Tomatillos, raw Vegetables and Vegetable Products 0.62 mg 3%
2357 Restaurant, family style, fried mozzarella sticks Restaurant Foods 0.62 mg 3%
2358 Okra, raw Vegetables and Vegetable Products 0.62 mg 3%
2359 Hominy, canned, white Cereal Grains and Pasta 0.62 mg 3%
2360 Hominy, canned, yellow Cereal Grains and Pasta 0.62 mg 3%
2361 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3%
2362 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.62 mg 3%
2363 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.62 mg 3%
2364 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.62 mg 3%
2365 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.62 mg 3%
2366 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.62 mg 3%
2367 Apricots, canned, extra heavy syrup pack, without skin, solids and liquids Fruits and Fruit Juices 0.62 mg 3%
2368 Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES Cereal Grains and Pasta 0.62 mg 3%
2369 Blackberries, raw Fruits and Fruit Juices 0.62 mg 3%
2370 Avocados, raw, California Fruits and Fruit Juices 0.61 mg 3%
2371 Pie, lemon meringue, commercially prepared Baked Products 0.61 mg 3%
2372 McDONALD'S, McFLURRY with OREO cookies Fast Foods 0.61 mg 3%
2373 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3%
2374 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3%
2375 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.61 mg 3%
2376 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3%
2377 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3%
2378 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3%
2379 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3%
2380 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3%
2381 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3%
2382 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3%
2383 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.61 mg 3%
2384 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.60 mg 3%
2385 Sea cucumber, yane (Alaska Native) American Indian/Alaska Native Foods 0.60 mg 3%
2386 Lemons, raw, without peel Fruits and Fruit Juices 0.60 mg 3%
2387 Soursop, raw Fruits and Fruit Juices 0.60 mg 3%
2388 Limes, raw Fruits and Fruit Juices 0.60 mg 3%
2389 Sugar-apples, (sweetsop), raw Fruits and Fruit Juices 0.60 mg 3%
2390 Taro shoots, raw Vegetables and Vegetable Products 0.60 mg 3%
2391 Wild rice, cooked Cereal Grains and Pasta 0.60 mg 3%
2392 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.60 mg 3%
2393 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.60 mg 3%
2394 Ginger root, raw Vegetables and Vegetable Products 0.60 mg 3%
2395 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 0.60 mg 3%
2396 Asparagus, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.60 mg 3%
2397 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.60 mg 3%
2398 Yambean (jicama), raw Vegetables and Vegetable Products 0.60 mg 3%
2399 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 0.60 mg 3%
2400 Seeds, breadfruit seeds, boiled Nut and Seed Products 0.60 mg 3%

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