Vegan foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2201–2250 of 3,584 foods

# Food Category Per 100 g % DV
2201 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.74 mg 4%
2202 Persimmons, japanese, dried Fruits and Fruit Juices 0.74 mg 4%
2203 Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.74 mg 4%
2204 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.74 mg 4%
2205 Soup, minestrone, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.74 mg 4%
2206 Fiddlehead ferns, frozen, unprepared Vegetables and Vegetable Products 0.73 mg 4%
2207 CRACKER BARREL, onion rings, thick-cut Restaurant Foods 0.73 mg 4%
2208 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.73 mg 4%
2209 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.73 mg 4%
2210 Cardoon, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.73 mg 4%
2211 Fennel, bulb, raw Vegetables and Vegetable Products 0.73 mg 4%
2212 Cauliflower, green, raw Vegetables and Vegetable Products 0.73 mg 4%
2213 Cardoon, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.73 mg 4%
2214 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 0.73 mg 4%
2215 BURGER KING, french fries Fast Foods 0.73 mg 4%
2216 Broccoli, raw Vegetables and Vegetable Products 0.73 mg 4%
2217 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 0.73 mg 4%
2218 Salad dressing, french dressing, reduced fat Fats and Oils 0.73 mg 4%
2219 Soup, pea, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.73 mg 4%
2220 Soup, pea, green, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.73 mg 4%
2221 Snacks, yucca (cassava) chips, salted Snacks 0.72 mg 4%
2222 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.72 mg 4%
2223 DENNY'S, french fries Restaurant Foods 0.72 mg 4%
2224 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 0.72 mg 4%
2225 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 0.72 mg 4%
2226 Taro, cooked, without salt Vegetables and Vegetable Products 0.72 mg 4%
2227 Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Cereal Grains and Pasta 0.72 mg 4%
2228 Potatoes, french fried, wedge cut, frozen, unprepared Vegetables and Vegetable Products 0.72 mg 4%
2229 Cauliflower, green, cooked, no salt added Vegetables and Vegetable Products 0.72 mg 4%
2230 Cauliflower, green, cooked, with salt Vegetables and Vegetable Products 0.72 mg 4%
2231 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 0.72 mg 4%
2232 Candies, MARS SNACKFOOD US, POP'ABLES SNICKERS Brand Bite Size Candies Sweets 0.72 mg 4%
2233 Bacon bits, meatless Legumes and Legume Products 0.72 mg 4%
2234 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.72 mg 4%
2235 Potatoes, canned, solids and liquids Vegetables and Vegetable Products 0.72 mg 4%
2236 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.72 mg 4%
2237 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 0.72 mg 4%
2238 Taro, cooked, with salt Vegetables and Vegetable Products 0.72 mg 4%
2239 Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST Cereal Grains and Pasta 0.72 mg 4%
2240 Vinegar, balsamic Spices and Herbs 0.72 mg 4%
2241 Squash, summer, crookneck and straightneck, canned, drained, solid, without salt Vegetables and Vegetable Products 0.71 mg 4%
2242 Sugars, brown Sweets 0.71 mg 4%
2243 Restaurant, family style, onion rings Restaurant Foods 0.71 mg 4%
2244 Frozen novelties, KLONDIKE, SLIM-A-BEAR Fudge Bar, 98% fat free, no sugar added Sweets 0.71 mg 4%
2245 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.71 mg 4%
2246 Custard-apple, (bullock's-heart), raw Fruits and Fruit Juices 0.71 mg 4%
2247 BURGER KING, Hash Brown Rounds Fast Foods 0.71 mg 4%
2248 Van's, Gluten Free, Totally Original Pancakes Baked Products 0.70 mg 4%
2249 Heinz, Weight Watcher, Chocolate Eclair, frozen Baked Products 0.70 mg 4%
2250 Quinces, raw Fruits and Fruit Juices 0.70 mg 4%

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