Vegan foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2201–2250 of 2,883 foods

# Food Category Per 100 g % DV
2201 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 0.41 mg 2%
2202 Candies, fudge, vanilla, with nuts, homemade Sweets 0.41 mg 2%
2203 Cauliflower, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 2%
2204 Potato, flesh, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.41 mg 2%
2205 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.41 mg 2%
2206 Mushroom, shiitake, raw Vegetables and Vegetable Products 0.41 mg 2%
2207 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 0.40 mg 2%
2208 Sauce, salsa, ready-to-serve Soups, Sauces and Gravies 0.40 mg 2%
2209 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 0.40 mg 2%
2210 Grapefruit, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.40 mg 2%
2211 Pineapple, frozen chunks, sweetened Fruits and fruit juices 0.40 mg 2%
2212 Pineapple, canned, water pack, solids and liquid Fruits and fruit juices 0.40 mg 2%
2213 Cabbage, savoy, raw Vegetables and Vegetable Products 0.40 mg 2%
2214 Kohlrabi, raw Vegetables and Vegetable Products 0.40 mg 2%
2215 Kohlrabi, boiled, drained Vegetables and Vegetable Products 0.40 mg 2%
2216 Radish, oriental (daikon), raw Vegetables and Vegetable Products 0.40 mg 2%
2217 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.40 mg 2%
2218 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.40 mg 2%
2219 Waxgourd (Chinese preserving melon), raw Vegetables and Vegetable Products 0.40 mg 2%
2220 Pickles, cucumber, sour Vegetables and Vegetable Products 0.40 mg 2%
2221 Pickles, cucumber, sour, low sodium Vegetables and Vegetable Products 0.40 mg 2%
2222 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.40 mg 2%
2223 Candies, gumdrops (jujubes) Sweets 0.40 mg 2%
2224 Candied foods, cherries Sweets 0.40 mg 2%
2225 Mushroom, brown, Italian (crimini), raw Vegetables and Vegetable Products 0.40 mg 2%
2226 Non-alcoholic, wine Beverages 0.40 mg 2%
2227 Salad dressing, italian, fat free Fats and Oils 0.40 mg 2%
2228 Sauce, chili, peppers, hot, chili, immature green, canned Soups, Sauces and Gravies 0.40 mg 2%
2229 Salad dressing, french, calorie-reduced Fats and Oils 0.40 mg 2%
2230 Sweets, jams and preserves, dietetic (with sodium saccharin), any flavour Sweets 0.40 mg 2%
2231 Alcohol, wine, cooking Beverages 0.40 mg 2%
2232 Alcohol, table wine, light Beverages 0.40 mg 2%
2233 Black crowberry (curlewberry), native Fruits and fruit juices 0.40 mg 2%
2234 Cloudberry (bakeapple), native Fruits and fruit juices 0.40 mg 2%
2235 Mushroom, portabella (portobello), grilled Vegetables and Vegetable Products 0.40 mg 2%
2236 Salmonberry, raw Fruits and fruit juices 0.40 mg 2%
2237 Chokecherry, raw, pitted Fruits and fruit juices 0.40 mg 2%
2238 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.40 mg 2%
2239 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.40 mg 2%
2240 Sweet potato puff, frozen, unprepared Vegetables and Vegetable Products 0.40 mg 2%
2241 Apricot, raw Fruits and fruit juices 0.39 mg 2%
2242 Apricot, canned halves with skin, light syrup pack, solids and liquid Fruits and fruit juices 0.39 mg 2%
2243 Blueberry, frozen, sweetened Fruits and fruit juices 0.39 mg 2%
2244 Pineapple, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.39 mg 2%
2245 Juice, tomato, canned Vegetables and Vegetable Products 0.39 mg 2%
2246 Alcohol, cocktail, whisky sour mix, powder Beverages 0.39 mg 2%
2247 Hot chocolate, with aspartame, mix, powder, prepared with water Beverages 0.39 mg 2%
2248 Jam type spread, Double Fruit, apricot Sweets 0.39 mg 2%
2249 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 0.39 mg 2%
2250 Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved Vegetables and Vegetable Products 0.39 mg 2%

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