Vegan foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 2001–2050 of 3,584 foods

# Food Category Per 100 g % DV
2001 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.90 mg 5%
2002 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.90 mg 5%
2003 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.90 mg 5%
2004 Chicory greens, raw Vegetables and Vegetable Products 0.90 mg 5%
2005 Seeds, breadfruit seeds, roasted Nut and Seed Products 0.90 mg 5%
2006 Candies, M&M MARS Pretzel Chocolate Candies Sweets 0.90 mg 5%
2007 Salad dressing, thousand island dressing, reduced fat Fats and Oils 0.90 mg 5%
2008 Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt Breakfast Cereals 0.90 mg 5%
2009 Apricots, frozen, sweetened Fruits and Fruit Juices 0.90 mg 5%
2010 Pie, pumpkin, commercially prepared Baked Products 0.90 mg 5%
2011 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.90 mg 5%
2012 Formulated bar, high fiber, chewy, oats and chocolate Snacks 0.90 mg 5%
2013 Vitasoy USA, Organic Nasoya Silken Tofu Legumes and Legume Products 0.90 mg 5%
2014 Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Breakfast Cereals 0.90 mg 5%
2015 English muffins, plain, unenriched, without calcium propionate (includes sourdough) Baked Products 0.89 mg 5%
2016 Andrea's, Gluten Free Soft Dinner Roll Baked Products 0.89 mg 5%
2017 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.89 mg 5%
2018 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.89 mg 5%
2019 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.89 mg 5%
2020 Carrots, baby, raw Vegetables and Vegetable Products 0.89 mg 5%
2021 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 0.89 mg 5%
2022 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5%
2023 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 0.89 mg 5%
2024 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.89 mg 5%
2025 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 0.89 mg 5%
2026 English muffins, plain, unenriched, with calcium propionate (includes sourdough) Baked Products 0.89 mg 5%
2027 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.88 mg 5%
2028 Oat bran, cooked Cereal Grains and Pasta 0.88 mg 5%
2029 Pumpkin flowers, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.88 mg 5%
2030 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.88 mg 5%
2031 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.88 mg 5%
2032 Broccoli, leaves, raw Vegetables and Vegetable Products 0.88 mg 5%
2033 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.88 mg 5%
2034 Broccoli, stalks, raw Vegetables and Vegetable Products 0.88 mg 5%
2035 Pumpkin, flowers, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.88 mg 5%
2036 Poi Vegetables and Vegetable Products 0.88 mg 5%
2037 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.88 mg 5%
2038 Sauce, pesto, ready-to-serve, shelf stable Soups, Sauces, and Gravies 0.88 mg 5%
2039 Figs, dried, stewed Fruits and Fruit Juices 0.88 mg 5%
2040 Beverages, UNILEVER, SLIMFAST, meal replacement, regular, ready-to-drink, 3-2-1 Plan Beverages 0.87 mg 5%
2041 Vitasoy USA Nasoya, Lite Silken Tofu Legumes and Legume Products 0.87 mg 5%
2042 Pickle relish, sweet Vegetables and Vegetable Products 0.87 mg 5%
2043 Potatoes, french fried, cross cut, frozen, unprepared Vegetables and Vegetable Products 0.87 mg 5%
2044 Mustard greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.87 mg 5%
2045 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 0.87 mg 5%
2046 Tomato products, canned, sauce, with herbs and cheese Vegetables and Vegetable Products 0.87 mg 5%
2047 Waterchestnuts, chinese, canned, solids and liquids Vegetables and Vegetable Products 0.87 mg 5%
2048 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.87 mg 5%
2049 Salad dressing, french dressing, reduced fat, without salt Fats and Oils 0.87 mg 5%
2050 Babyfood, juice, prune and orange Baby Foods 0.87 mg 5%

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