Vegan foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1901–1950 of 3,584 foods

# Food Category Per 100 g % DV
1901 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 1.00 mg 6%
1902 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 1.00 mg 6%
1903 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.99 mg 6%
1904 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.99 mg 6%
1905 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.99 mg 6%
1906 Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, ready-to-feed Baby Foods 0.99 mg 6%
1907 Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, prepared from liquid concentrate Baby Foods 0.99 mg 6%
1908 Raisins, golden, seedless Fruits and Fruit Juices 0.98 mg 5%
1909 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.98 mg 5%
1910 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.98 mg 5%
1911 Yautia (tannier), raw Vegetables and Vegetable Products 0.98 mg 5%
1912 BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Meals, Entrees, and Side Dishes 0.98 mg 5%
1913 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.98 mg 5%
1914 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.98 mg 5%
1915 Potatoes, hash brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.98 mg 5%
1916 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.98 mg 5%
1917 Turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.98 mg 5%
1918 Infant formula, GERBER, GOOD START, PROTECT PLUS, ready-to-feed Baby Foods 0.98 mg 5%
1919 Infant formula, GERBER, GOOD START 2, PROTECT PLUS, ready-to-feed Baby Foods 0.98 mg 5%
1920 Infant formula, MEAD JOHNSON, Enfamil Reguline, ready to feed, with ARA and DHA Baby Foods 0.98 mg 5%
1921 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 0.98 mg 5%
1922 Grapes, canned, thompson seedless, water pack, solids and liquids Fruits and Fruit Juices 0.98 mg 5%
1923 Snacks, plantain chips, salted Snacks 0.97 mg 5%
1924 Sorghum flour, refined, unenriched Cereal Grains and Pasta 0.97 mg 5%
1925 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain Legumes and Legume Products 0.97 mg 5%
1926 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.97 mg 5%
1927 Pears, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.97 mg 5%
1928 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.97 mg 5%
1929 Sweet potato leaves, raw Vegetables and Vegetable Products 0.97 mg 5%
1930 Candies, peanut bar Sweets 0.97 mg 5%
1931 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 0.97 mg 5%
1932 CHICK-FIL-A, Chick-n-Strips Fast Foods 0.97 mg 5%
1933 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.97 mg 5%
1934 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.96 mg 5%
1935 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 0.96 mg 5%
1936 Syrups, malt Sweets 0.96 mg 5%
1937 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 0.96 mg 5%
1938 Tomato products, canned, sauce Vegetables and Vegetable Products 0.96 mg 5%
1939 Bulgur, cooked Cereal Grains and Pasta 0.96 mg 5%
1940 Potatoes, o'brien, frozen, prepared Vegetables and Vegetable Products 0.96 mg 5%
1941 Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan Beverages 0.96 mg 5%
1942 Bread, stuffing, dry mix, prepared Baked Products 0.95 mg 5%
1943 Chilchen (Red Berry Beverage) (Navajo) American Indian/Alaska Native Foods 0.95 mg 5%
1944 Seeds, lotus seeds, raw Nut and Seed Products 0.95 mg 5%
1945 Salisbury steak with gravy, frozen Meals, Entrees, and Side Dishes 0.95 mg 5%
1946 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.95 mg 5%
1947 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.95 mg 5%
1948 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.95 mg 5%
1949 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.95 mg 5%
1950 Babyfood, vegetables, peas, strained Baby Foods 0.95 mg 5%

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