Vegan foods high in Iron (USDA SR Legacy)
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1801-1850 of 3584 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe | Sweets | 1.11 mg | 6% |
| 1802 | Pasta, fresh-refrigerated, spinach, cooked | Cereal Grains and Pasta | 1.11 mg | 6% |
| 1803 | Cornmeal, degermed, unenriched, white | Cereal Grains and Pasta | 1.10 mg | 6% |
| 1804 | Vitasoy USA Organic Nasoya, Soft Tofu | Legumes and Legume Products | 1.10 mg | 6% |
| 1805 | Cake, cherry fudge with chocolate frosting | Baked Products | 1.10 mg | 6% |
| 1806 | Croissants, apple | Baked Products | 1.10 mg | 6% |
| 1807 | Candies, NESTLE, GOOBERS Chocolate Covered Peanuts | Sweets | 1.10 mg | 6% |
| 1808 | Stew, steamed corn (Navajo) | American Indian/Alaska Native Foods | 1.10 mg | 6% |
| 1809 | Candies, MARS SNACKFOOD US, MARS Almond Bar | Sweets | 1.10 mg | 6% |
| 1810 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.10 mg | 6% |
| 1811 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.10 mg | 6% |
| 1812 | Cornmeal, degermed, unenriched, yellow | Cereal Grains and Pasta | 1.10 mg | 6% |
| 1813 | Cowpeas (blackeyes), immature seeds, raw | Vegetables and Vegetable Products | 1.10 mg | 6% |
| 1814 | Blueberries, wild, frozen (Alaska Native) | American Indian/Alaska Native Foods | 1.10 mg | 6% |
| 1815 | Turnip greens, raw | Vegetables and Vegetable Products | 1.10 mg | 6% |
| 1816 | Candies, CARAMELLO Candy Bar | Sweets | 1.09 mg | 6% |
| 1817 | Cowpeas, leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1818 | Cowpeas, leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1819 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 1.09 mg | 6% |
| 1820 | Peas, green, canned, drained solids, rinsed in tap water | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1821 | Potatoes, mashed, dehydrated, granules without milk, dry form | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1822 | Peas and carrots, frozen, unprepared | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1823 | Winged beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1824 | Winged bean, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1825 | Sauce, barbecue, KC MASTERPIECE, original | Soups, Sauces, and Gravies | 1.09 mg | 6% |
| 1826 | Babyfood, vegetables, green beans, junior | Baby Foods | 1.08 mg | 6% |
| 1827 | Beans, french, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.08 mg | 6% |
| 1828 | Pie, chocolate mousse, prepared from mix, no-bake type | Baked Products | 1.08 mg | 6% |
| 1829 | Beans, french, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.08 mg | 6% |
| 1830 | Raspberries, puree, seedless | Fruits and Fruit Juices | 1.08 mg | 6% |
| 1831 | Salad dressing, caesar dressing, regular | Fats and Oils | 1.08 mg | 6% |
| 1832 | Couscous, dry | Cereal Grains and Pasta | 1.08 mg | 6% |
| 1833 | Potatoes, baked, flesh and skin, without salt | Vegetables and Vegetable Products | 1.08 mg | 6% |
| 1834 | Potatoes, baked, flesh and skin, with salt | Vegetables and Vegetable Products | 1.08 mg | 6% |
| 1835 | Potatoes, Russet, flesh and skin, baked | Vegetables and Vegetable Products | 1.07 mg | 6% |
| 1836 | Collards, frozen, chopped, unprepared | Vegetables and Vegetable Products | 1.07 mg | 6% |
| 1837 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids | Legumes and Legume Products | 1.07 mg | 6% |
| 1838 | Cake, yellow, commercially prepared, with vanilla frosting | Baked Products | 1.07 mg | 6% |
| 1839 | Cookies, chocolate chip sandwich, with creme filling | Baked Products | 1.06 mg | 6% |
| 1840 | Doughnuts, cake-type, plain, sugared or glazed | Baked Products | 1.06 mg | 6% |
| 1841 | Tofu yogurt | Legumes and Legume Products | 1.06 mg | 6% |
| 1842 | Candies, KRACKEL Chocolate Bar | Sweets | 1.06 mg | 6% |
| 1843 | Beans, snap, green, canned, no salt added, drained solids | Vegetables and Vegetable Products | 1.06 mg | 6% |
| 1844 | Rose Hips, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 1.06 mg | 6% |
| 1845 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 1.06 mg | 6% |
| 1846 | Tomatoes, red, ripe, cooked, stewed | Vegetables and Vegetable Products | 1.06 mg | 6% |
| 1847 | Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars | Baby Foods | 1.05 mg | 6% |
| 1848 | Salad dressing, ranch dressing, fat-free | Fats and Oils | 1.05 mg | 6% |
| 1849 | Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased | Vegetables and Vegetable Products | 1.05 mg | 6% |
| 1850 | Toppings, nuts in syrup | Sweets | 1.05 mg | 6% |
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