Vegan foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1751-1800 of 2883 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Candies, caramels, chocolate flavour roll | Sweets | 0.80 mg | 4% |
| 1752 | Snacks, potato chips, dried potatoes, plain | Snacks | 0.80 mg | 4% |
| 1753 | Candied foods, citron | Sweets | 0.80 mg | 4% |
| 1754 | Grains, buckwheat groats, roasted, cooked | Cereals, Grains and Pasta | 0.80 mg | 4% |
| 1755 | Grains, rice, white, long-grain, regular, dry | Cereals, Grains and Pasta | 0.80 mg | 4% |
| 1756 | Grains, rice, white, medium-grain, dry | Cereals, Grains and Pasta | 0.80 mg | 4% |
| 1757 | Grains, rice, white, short-grain, dry | Cereals, Grains and Pasta | 0.80 mg | 4% |
| 1758 | Sauce, tomato chili sauce, bottled, salted | Soups, Sauces and Gravies | 0.80 mg | 4% |
| 1759 | Snacks, popcorn, sugar syrup/caramel, fat free | Snacks | 0.80 mg | 4% |
| 1760 | Snacks, potato chips, white, restructured, baked | Snacks | 0.80 mg | 4% |
| 1761 | Sweets, pie fillings, blueberry, canned | Sweets | 0.80 mg | 4% |
| 1762 | Sourdock (sorrel), native, young leaves | Vegetables and Vegetable Products | 0.80 mg | 4% |
| 1763 | Cress, garden, boiled, drained, with salt | Vegetables and Vegetable Products | 0.80 mg | 4% |
| 1764 | Mustard spinach (tendergreen), boiled, drained, with salt | Vegetables and Vegetable Products | 0.80 mg | 4% |
| 1765 | Pepper, sweet, red, canned, solids and liquid | Vegetables and Vegetable Products | 0.80 mg | 4% |
| 1766 | Potato, french-fried, frozen, shoestring, heated in oven | Vegetables and Vegetable Products | 0.80 mg | 4% |
| 1767 | Turnip greens, boiled, drained, with salt | Vegetables and Vegetable Products | 0.80 mg | 4% |
| 1768 | Beans, snap (Italian, green or yellow), frozen, microwaved | Vegetables and Vegetable Products | 0.80 mg | 4% |
| 1769 | Soup, tomato noodle, ready-to-serve | Soups, Sauces and Gravies | 0.80 mg | 4% |
| 1770 | Corn with red or green peppers, canned, solids and liquid | Vegetables and Vegetable Products | 0.79 mg | 4% |
| 1771 | Sweet potato, cooked, candied, homemade | Vegetables and Vegetable Products | 0.79 mg | 4% |
| 1772 | Squash, summer, zucchini, baby, raw | Vegetables and Vegetable Products | 0.79 mg | 4% |
| 1773 | Mushroom, canned, drained solids | Vegetables and Vegetable Products | 0.79 mg | 4% |
| 1774 | Beets, boiled, drained | Vegetables and Vegetable Products | 0.79 mg | 4% |
| 1775 | Nuts, acorns, raw | Nuts and Seeds | 0.79 mg | 4% |
| 1776 | Tofu, silken, light, extra firm | Legumes and Legume Products | 0.79 mg | 4% |
| 1777 | Beets, boiled, drained, with salt | Vegetables and Vegetable Products | 0.79 mg | 4% |
| 1778 | Cake, white, pudding-type, dry mix, prepared, with chocolate icing | Baked Products | 0.79 mg | 4% |
| 1779 | Sapote, mamey, raw | Fruits and fruit juices | 0.78 mg | 4% |
| 1780 | Potato, flesh, raw | Vegetables and Vegetable Products | 0.78 mg | 4% |
| 1781 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 0.78 mg | 4% |
| 1782 | Fast foods, side dish, onion rings, breaded and fried | Fast Foods | 0.78 mg | 4% |
| 1783 | Sauce, pasta, spaghetti or marinara, ready-to-serve | Soups, Sauces and Gravies | 0.78 mg | 4% |
| 1784 | Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium | Soups, Sauces and Gravies | 0.78 mg | 4% |
| 1785 | Burdock root, boiled, drained | Vegetables and Vegetable Products | 0.77 mg | 4% |
| 1786 | Purslane, boiled, drained | Vegetables and Vegetable Products | 0.77 mg | 4% |
| 1787 | Soup, minestrone, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.77 mg | 4% |
| 1788 | Eggplant, pickled | Vegetables and Vegetable Products | 0.77 mg | 4% |
| 1789 | Burdock root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.77 mg | 4% |
| 1790 | Purslane, boiled, drained, with salt | Vegetables and Vegetable Products | 0.77 mg | 4% |
| 1791 | Beans, hyacinth, boiled, drained | Vegetables and Vegetable Products | 0.76 mg | 4% |
| 1792 | Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat | Vegetables and Vegetable Products | 0.76 mg | 4% |
| 1793 | Tomato products, canned, sauce with onions, green peppers and celery | Vegetables and Vegetable Products | 0.76 mg | 4% |
| 1794 | Beans, hyacinth, boiled, drained, with salt | Vegetables and Vegetable Products | 0.76 mg | 4% |
| 1795 | Sweet potato, french-fried, frozen, unprepared | Vegetables and Vegetable Products | 0.76 mg | 4% |
| 1796 | Soup, minestrone, canned, condensed | Soups, Sauces and Gravies | 0.75 mg | 4% |
| 1797 | Strawberry, frozen, unsweetened | Fruits and fruit juices | 0.75 mg | 4% |
| 1798 | Peas and carrots, canned, solids and liquid | Vegetables and Vegetable Products | 0.75 mg | 4% |
| 1799 | Potato, hashed brown, frozen, with butter sauce, unprepared | Vegetables and Vegetable Products | 0.75 mg | 4% |
| 1800 | Tea, instant, unsweetened, lemon flavour, powder | Beverages | 0.75 mg | 4% |
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