Vegan foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1651–1700 of 3,584 foods

# Food Category Per 100 g % DV
1651 Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA Baby Foods 1.28 mg 7%
1652 Candies, ALMOND JOY Candy Bar Sweets 1.27 mg 7%
1653 Puddings, chocolate, ready-to-eat Sweets 1.27 mg 7%
1654 Prairie Turnips, raw (Northern Plains Indians) American Indian/Alaska Native Foods 1.27 mg 7%
1655 Broccoli raab, cooked Vegetables and Vegetable Products 1.27 mg 7%
1656 Pie, pumpkin, prepared from recipe Baked Products 1.27 mg 7%
1657 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 1.27 mg 7%
1658 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 1.26 mg 7%
1659 Potatoes, canned, drained solids, no salt added Vegetables and Vegetable Products 1.26 mg 7%
1660 Potatoes, canned, drained solids Vegetables and Vegetable Products 1.26 mg 7%
1661 Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 1.26 mg 7%
1662 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 1.26 mg 7%
1663 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 1.26 mg 7%
1664 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 1.26 mg 7%
1665 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 1.26 mg 7%
1666 Pickle relish, hot dog Vegetables and Vegetable Products 1.25 mg 7%
1667 Snacks, banana chips Snacks 1.25 mg 7%
1668 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 1.25 mg 7%
1669 Soup, onion, dry, mix Soups, Sauces, and Gravies 1.25 mg 7%
1670 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 1.25 mg 7%
1671 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 1.25 mg 7%
1672 Cookies, sugar wafer, chocolate-covered Baked Products 1.24 mg 7%
1673 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 1.24 mg 7%
1674 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 1.24 mg 7%
1675 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 1.24 mg 7%
1676 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA Baby Foods 1.24 mg 7%
1677 Semolina, unenriched Cereal Grains and Pasta 1.23 mg 7%
1678 Candies, REESE'S NUTRAGEOUS Candy Bar Sweets 1.23 mg 7%
1679 Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA Baby Foods 1.23 mg 7%
1680 Pie, blueberry, prepared from recipe Baked Products 1.23 mg 7%
1681 Tortillas, ready-to-bake or -fry, corn Baked Products 1.23 mg 7%
1682 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 1.23 mg 7%
1683 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 1.23 mg 7%
1684 Pie, fried pies, cherry Baked Products 1.22 mg 7%
1685 Pie, fried pies, lemon Baked Products 1.22 mg 7%
1686 Tamales (Navajo) American Indian/Alaska Native Foods 1.22 mg 7%
1687 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 1.22 mg 7%
1688 Candies, peanut brittle, prepared-from-recipe Sweets 1.22 mg 7%
1689 Onions, welsh, raw Vegetables and Vegetable Products 1.22 mg 7%
1690 Pie, fried pies, fruit Baked Products 1.22 mg 7%
1691 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 1.21 mg 7%
1692 Arrowhead, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.21 mg 7%
1693 Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 1.21 mg 7%
1694 Arrowhead, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.21 mg 7%
1695 Potatoes, mashed, dehydrated, flakes without milk, dry form Vegetables and Vegetable Products 1.21 mg 7%
1696 Nuts, acorn flour, full fat Nut and Seed Products 1.21 mg 7%
1697 Pie, apple, commercially prepared, unenriched flour Baked Products 1.21 mg 7%
1698 Vitasoy USA, Organic Nasoya Firm Tofu Legumes and Legume Products 1.20 mg 7%
1699 Lupins, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.20 mg 7%
1700 Snacks, corn-based, extruded, chips, plain Snacks 1.20 mg 7%

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