Vegan foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1601–1650 of 2,883 foods

# Food Category Per 100 g % DV
1601 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.95 mg 5%
1602 Seeds, lotus seeds, raw Nuts and Seeds 0.95 mg 5%
1603 Cereal, hot, oats, Quick: Robin Hood, prepared, Robin Hood Breakfast cereals 0.95 mg 5%
1604 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.95 mg 5%
1605 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 0.95 mg 5%
1606 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 0.95 mg 5%
1607 Babyfood, snack, biscuit, rice Babyfoods 0.95 mg 5%
1608 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 0.94 mg 5%
1609 Grape, thompson seedless, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.94 mg 5%
1610 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.94 mg 5%
1611 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.94 mg 5%
1612 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.94 mg 5%
1613 Succotash, frozen, unprepared Vegetables and Vegetable Products 0.94 mg 5%
1614 Nuts, European chestnuts (sweet), raw, peeled Nuts and Seeds 0.94 mg 5%
1615 Bread stuffing, cornbread, dry mix, prepared Baked Products 0.94 mg 5%
1616 Grains, rice, white with pasta and seasonings, cooked Cereals, Grains and Pasta 0.94 mg 5%
1617 Sauce, Alfredo, dehydrated Soups, Sauces and Gravies 0.94 mg 5%
1618 Candies, YORK BITES Sweets 0.94 mg 5%
1619 Kale, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.94 mg 5%
1620 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.94 mg 5%
1621 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.94 mg 5%
1622 Dessert, frozen, FUDGESICLE bar, no sugar added, with artificial sweetener Sweets 0.94 mg 5%
1623 Prune, dried, uncooked Fruits and fruit juices 0.93 mg 5%
1624 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 5%
1625 Kale, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 5%
1626 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.93 mg 5%
1627 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 0.93 mg 5%
1628 Squash, winter, acorn, baked Vegetables and Vegetable Products 0.93 mg 5%
1629 Pie, pecan, commercial Baked Products 0.93 mg 5%
1630 Pasta, corn, dry Cereals, Grains and Pasta 0.93 mg 5%
1631 Candies, soft fruit and nut squares Sweets 0.93 mg 5%
1632 Candies, peppermint, chocolate coated, mint taste Sweets 0.92 mg 5%
1633 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 0.91 mg 5%
1634 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 0.91 mg 5%
1635 Asparagus, boiled, drained Vegetables and Vegetable Products 0.91 mg 5%
1636 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.91 mg 5%
1637 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.91 mg 5%
1638 Candies, bars, Symphony Sweets 0.91 mg 5%
1639 Grains, corn flour, degermed, unenriched, yellow Cereals, Grains and Pasta 0.91 mg 5%
1640 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.91 mg 5%
1641 Dessert, frozen, FUDGESICLE bar, low fat Sweets 0.91 mg 5%
1642 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 0.91 mg 5%
1643 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 0.91 mg 5%
1644 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 0.91 mg 5%
1645 Salad dressing, thousand island, commercial, low calorie Fats and Oils 0.90 mg 5%
1646 Apricot, frozen, sweetened Fruits and fruit juices 0.90 mg 5%
1647 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 0.90 mg 5%
1648 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.90 mg 5%
1649 Kale, boiled, drained Vegetables and Vegetable Products 0.90 mg 5%
1650 Lotus root, boiled, drained Vegetables and Vegetable Products 0.90 mg 5%

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