Vegan foods high in Iron (Canadian (CNF))
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1501-1550 of 2883 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1501 | Peas and carrots, frozen, unprepared | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1502 | Potato, mashed, dehydrated, granules without milk, unprepared | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1503 | Winged beans (goa bean), green, boiled, drained | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1504 | Mushroom, enoki, raw | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1505 | Bread stuffing, dry mix, prepared | Baked Products | 1.09 mg | 6% |
| 1506 | Pasta, egg noodles, spinach, enriched, cooked | Cereals, Grains and Pasta | 1.09 mg | 6% |
| 1507 | Cowpeas, leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1508 | Winged beans (goa bean), green, boiled, drained, with salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1509 | Peas, green, canned, drained solids, rinsed | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 1510 | Potato, flesh and skin, baked | Vegetables and Vegetable Products | 1.08 mg | 6% |
| 1511 | Beans, french, mature seeds, boiled | Legumes and Legume Products | 1.08 mg | 6% |
| 1512 | Beans, french, mature seeds, boiled, salted | Legumes and Legume Products | 1.08 mg | 6% |
| 1513 | Pie, chocolate mousse, prepared from mix, no-bake type | Baked Products | 1.08 mg | 6% |
| 1514 | Grains, couscous, dry | Cereals, Grains and Pasta | 1.08 mg | 6% |
| 1515 | Salad dressing, caesar dressing, regular | Fats and Oils | 1.08 mg | 6% |
| 1516 | Potato, flesh and skin, baked, with salt | Vegetables and Vegetable Products | 1.08 mg | 6% |
| 1517 | Collards, frozen, unprepared | Vegetables and Vegetable Products | 1.07 mg | 6% |
| 1518 | Cake, yellow, commercial, with vanilla (white) icing (frosting) | Baked Products | 1.07 mg | 6% |
| 1519 | Potato, Russet, flesh and skin, baked | Vegetables and Vegetable Products | 1.07 mg | 6% |
| 1520 | Chickpeas (garbanzo beans, bengal gram), canned, drained solids | Legumes and Legume Products | 1.07 mg | 6% |
| 1521 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 1.06 mg | 6% |
| 1522 | Tomato, red, ripe, stewed (scalloped with breadcrumbs) | Vegetables and Vegetable Products | 1.06 mg | 6% |
| 1523 | Beans, snap (Italian, green or yellow), canned, drained solids | Vegetables and Vegetable Products | 1.06 mg | 6% |
| 1524 | Doughnut (donut), cake-type, plain, sugared or glazed | Baked Products | 1.06 mg | 6% |
| 1525 | Candies, bars, Krackel | Sweets | 1.06 mg | 6% |
| 1526 | Pasta, macaroni (elbow), whole wheat, cooked | Cereals, Grains and Pasta | 1.06 mg | 6% |
| 1527 | Pasta, spaghetti, whole-wheat, cooked | Cereals, Grains and Pasta | 1.06 mg | 6% |
| 1528 | Yogourt, tofu | Legumes and Legume Products | 1.06 mg | 6% |
| 1529 | Rose hips, wild, native | Fruits and fruit juices | 1.06 mg | 6% |
| 1530 | Beans, snap (Italian, green or yellow), canned, drained solids, unsalted | Vegetables and Vegetable Products | 1.06 mg | 6% |
| 1531 | Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared | Vegetables and Vegetable Products | 1.05 mg | 6% |
| 1532 | Vegetables, mixed, canned, drained solids | Vegetables and Vegetable Products | 1.05 mg | 6% |
| 1533 | Sweets, topping, nuts in syrup | Sweets | 1.05 mg | 6% |
| 1534 | Salad dressing, ranch dressing, fat free | Fats and Oils | 1.05 mg | 6% |
| 1535 | Babyfood, vegetables, jarred, peas, all stages | Babyfoods | 1.05 mg | 6% |
| 1536 | Prune, dried, cooked, added sugar | Fruits and fruit juices | 1.04 mg | 6% |
| 1537 | Bok choy, pak-choi, boiled drained | Vegetables and Vegetable Products | 1.04 mg | 6% |
| 1538 | Nuts, acorns, dried | Nuts and Seeds | 1.04 mg | 6% |
| 1539 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 1.04 mg | 6% |
| 1540 | Potato, O'brien, frozen, unprepared | Vegetables and Vegetable Products | 1.03 mg | 6% |
| 1541 | Beans, snap (Italian, green or yellow), raw | Vegetables and Vegetable Products | 1.03 mg | 6% |
| 1542 | Wasabi, root, (Japanese horseradish), raw | Vegetables and Vegetable Products | 1.03 mg | 6% |
| 1543 | Tofu, silken, firm | Legumes and Legume Products | 1.03 mg | 6% |
| 1544 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces and Gravies | 1.03 mg | 6% |
| 1545 | Pear, dried halves, sulphured, cooked, no added sugar | Fruits and fruit juices | 1.02 mg | 6% |
| 1546 | Date, domestic, natural and dry | Fruits and fruit juices | 1.02 mg | 6% |
| 1547 | Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained | Vegetables and Vegetable Products | 1.02 mg | 6% |
| 1548 | Beans, snap (Italian, green or yellow), canned, solids and liquid | Vegetables and Vegetable Products | 1.02 mg | 6% |
| 1549 | Fast foods, mexican, taco salad with chili con carne | Fast Foods | 1.02 mg | 6% |
| 1550 | Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 1.02 mg | 6% |
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