Vegan foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1451–1500 of 2,883 foods

# Food Category Per 100 g % DV
1451 Snacks, rice cakes, brown rice, corn Snacks 1.17 mg 6%
1452 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 1.16 mg 6%
1453 Lotus root, raw Vegetables and Vegetable Products 1.16 mg 6%
1454 Beans, adzuki, yokan (bean jelly) Legumes and Legume Products 1.16 mg 6%
1455 Cake, white, homemade, with coconut icing (frosting) Baked Products 1.16 mg 6%
1456 Snacks, tortilla chips, nacho Snacks 1.16 mg 6%
1457 Candies, M&M's peanut chocolate candies Sweets 1.16 mg 6%
1458 Pasta, made with egg, homemade, cooked Cereals, Grains and Pasta 1.16 mg 6%
1459 Cereal, ready to eat, fruit juice sweetened corn flakes, Nature's Path Breakfast cereals 1.15 mg 6%
1460 Banana, dehydrated or banana powder Fruits and fruit juices 1.15 mg 6%
1461 Eppaw, raw Vegetables and Vegetable Products 1.15 mg 6%
1462 Fast foods, mexican, taco salad Fast Foods 1.15 mg 6%
1463 Rice, Spanish rice Mixed Dishes 1.15 mg 6%
1464 Pickle relish, hamburger Vegetables and Vegetable Products 1.14 mg 6%
1465 Snacks, rice cakes, brown rice, buckwheat Snacks 1.14 mg 6%
1466 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 1.14 mg 6%
1467 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 1.14 mg 6%
1468 Collards, boiled, drained Vegetables and Vegetable Products 1.13 mg 6%
1469 Collards, boiled, drained, with salt Vegetables and Vegetable Products 1.13 mg 6%
1470 Beans, adzuki, canned, sweetened Legumes and Legume Products 1.13 mg 6%
1471 Candies, bars, Whatchamacallit Sweets 1.13 mg 6%
1472 Pasta, made without egg, homemade, cooked Cereals, Grains and Pasta 1.13 mg 6%
1473 Bread pudding, with raisins, homemade Baked Products 1.13 mg 6%
1474 Salad, caesar, homemade Mixed Dishes 1.13 mg 6%
1475 Melon, horned Fruits and fruit juices 1.13 mg 6%
1476 Collards, frozen, boiled, drained Vegetables and Vegetable Products 1.12 mg 6%
1477 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 1.12 mg 6%
1478 Mustard greens, frozen, boiled, drained Vegetables and Vegetable Products 1.12 mg 6%
1479 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 1.12 mg 6%
1480 Pie, apple, homemade, 2 crust Baked Products 1.12 mg 6%
1481 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.12 mg 6%
1482 Mustard greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.12 mg 6%
1483 Muffin, blueberry, dry mix, prepared Baked Products 1.12 mg 6%
1484 Peas, pigeon (red gram), boiled Legumes and Legume Products 1.11 mg 6%
1485 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 1.11 mg 6%
1486 Snacks, potato chips, dried potatoes, light Snacks 1.11 mg 6%
1487 Candies, M&M's, plain chocolate candies Sweets 1.11 mg 6%
1488 Candies, fudge, chocolate marshmallow with nuts, homemade Sweets 1.11 mg 6%
1489 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 1.11 mg 6%
1490 Stir fry with tofu Mixed Dishes 1.11 mg 6%
1491 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 1.10 mg 6%
1492 Turnip greens, raw Vegetables and Vegetable Products 1.10 mg 6%
1493 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 1.10 mg 6%
1494 Cake, cherry fudge with chocolate icing (frosting) Baked Products 1.10 mg 6%
1495 Croissant, apple, commercial Baked Products 1.10 mg 6%
1496 Candies, goobers, chocolate covered peanuts Sweets 1.10 mg 6%
1497 Candies, bars, Mars almond Sweets 1.10 mg 6%
1498 Grains, cornmeal (yellow), degermed Cereals, Grains and Pasta 1.10 mg 6%
1499 Leeks (bulb and lower-leaf portion), boiled, drained, with salt Vegetables and Vegetable Products 1.10 mg 6%
1500 Cowpeas, leafy tips, boiled, drained Vegetables and Vegetable Products 1.09 mg 6%

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