Vegan foods high in Iron (USDA SR Legacy)

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 1401-1450 of 3584 foods.

# Food Category Per 100 g % DV
1401 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Snacks 1.63 mg 9%
1402 Potatoes, au gratin, dry mix, unprepared Vegetables and Vegetable Products 1.63 mg 9%
1403 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 1.63 mg 9%
1404 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted Snacks 1.63 mg 9%
1405 Snacks, potato chips, plain, unsalted Snacks 1.63 mg 9%
1406 Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Baked Products 1.63 mg 9%
1407 Refried beans, canned, fat-free Legumes and Legume Products 1.62 mg 9%
1408 Muffins, blueberry, dry mix Baked Products 1.62 mg 9%
1409 Archway Home Style Cookies, Frosty Lemon Baked Products 1.62 mg 9%
1410 Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors Snacks 1.62 mg 9%
1411 Restaurant, Mexican, refried beans Restaurant Foods 1.62 mg 9%
1412 Abiyuch, raw Fruits and Fruit Juices 1.61 mg 9%
1413 Lima beans, immature seeds, canned, regular pack, solids and liquids Vegetables and Vegetable Products 1.61 mg 9%
1414 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 1.61 mg 9%
1415 Sugars, maple Sweets 1.61 mg 9%
1416 Mustard, prepared, yellow Spices and Herbs 1.61 mg 9%
1417 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 1.61 mg 9%
1418 Cake, chocolate, prepared from recipe without frosting Baked Products 1.61 mg 9%
1419 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 1.61 mg 9%
1420 Elderberries, raw Fruits and Fruit Juices 1.60 mg 9%
1421 Dip, bean, original flavor Soups, Sauces, and Gravies 1.60 mg 9%
1422 Dip, FRITO'S, bean, original flavor Soups, Sauces, and Gravies 1.60 mg 9%
1423 Vitasoy USA, Nasoya Lite Firm Tofu Legumes and Legume Products 1.60 mg 9%
1424 Vitasoy USA, Organic Nasoya Extra Firm Tofu Legumes and Legume Products 1.60 mg 9%
1425 Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm Legumes and Legume Products 1.60 mg 9%
1426 Sweet rolls, cinnamon, commercially prepared with raisins Baked Products 1.60 mg 9%
1427 Beans, baked, canned, with beef Legumes and Legume Products 1.60 mg 9%
1428 Kale, raw Vegetables and Vegetable Products 1.60 mg 9%
1429 Tortilla chips, low fat, baked without fat Snacks 1.60 mg 9%
1430 Rice, white, glutinous, unenriched, uncooked Cereal Grains and Pasta 1.60 mg 9%
1431 Passion-fruit, (granadilla), purple, raw Fruits and Fruit Juices 1.60 mg 9%
1432 Chives, raw Vegetables and Vegetable Products 1.60 mg 9%
1433 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 1.60 mg 9%
1434 Nuts, almond paste Nut and Seed Products 1.60 mg 9%
1435 Nuts, ginkgo nuts, dried Nut and Seed Products 1.60 mg 9%
1436 Snacks, tortilla chips, low fat, unsalted Snacks 1.60 mg 9%
1437 Snacks, rice cakes, brown rice, sesame seed Snacks 1.58 mg 9%
1438 Spinach, canned, regular pack, solids and liquids Vegetables and Vegetable Products 1.58 mg 9%
1439 Tapioca, pearl, dry Cereal Grains and Pasta 1.58 mg 9%
1440 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 1.58 mg 9%
1441 Spinach, canned, no salt added, solids and liquids Vegetables and Vegetable Products 1.58 mg 9%
1442 Frozen novelties, No Sugar Added, FUDGSICLE pops Sweets 1.58 mg 9%
1443 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 1.58 mg 9%
1444 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 1.58 mg 9%
1445 Cake, sponge, prepared from recipe Baked Products 1.58 mg 9%
1446 Peanuts, all types, dry-roasted, without salt Legumes and Legume Products 1.58 mg 9%
1447 Peanuts, all types, dry-roasted, with salt Legumes and Legume Products 1.58 mg 9%
1448 Cookies, animal, with frosting or icing Baked Products 1.57 mg 9%
1449 Beans, great northern, mature seeds, canned, low sodium Legumes and Legume Products 1.57 mg 9%
1450 Cake, pudding-type, yellow, dry mix Baked Products 1.57 mg 9%

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