Vegan foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1201–1250 of 2,883 foods

# Food Category Per 100 g % DV
1201 Sweets, sugars, maple, hard Sweets 1.61 mg 9%
1202 Elderberry, raw Fruits and fruit juices 1.60 mg 9%
1203 Snacks, tortilla chips, low fat, baked without fat Snacks 1.60 mg 9%
1204 Snacks, tortilla chips, unsalted, low fat Snacks 1.60 mg 9%
1205 Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry Cereals, Grains and Pasta 1.60 mg 9%
1206 Passion fruit, purple, raw Fruits and fruit juices 1.60 mg 9%
1207 Sweet roll, cinnamon with raisins, commercial Baked Products 1.60 mg 9%
1208 Nuts, almond paste, sweetened Nuts and Seeds 1.60 mg 9%
1209 Beans, baked, canned, with beef Legumes and Legume Products 1.60 mg 9%
1210 Peas, pigeon, raw Vegetables and Vegetable Products 1.60 mg 9%
1211 Nuts, ginkgo nuts, dried Nuts and Seeds 1.60 mg 9%
1212 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 1.60 mg 9%
1213 Chives, raw Vegetables and Vegetable Products 1.60 mg 9%
1214 Pie, cherry, commercial, 2 crust Baked Products 1.59 mg 9%
1215 Spinach, canned, solids and liquid Vegetables and Vegetable Products 1.58 mg 9%
1216 Snacks, rice cakes, brown rice, sesame seed Snacks 1.58 mg 9%
1217 Grains, tapioca, pearl, dry Cereals, Grains and Pasta 1.58 mg 9%
1218 Peanuts, all types, dry roasted Legumes and Legume Products 1.58 mg 9%
1219 Spinach, canned, solids and liquids, unsalted Vegetables and Vegetable Products 1.58 mg 9%
1220 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 1.58 mg 9%
1221 Cake, sponge, homemade Baked Products 1.58 mg 9%
1222 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 1.58 mg 9%
1223 Cake, yellow (plus streusel), pudding-type, dry mix, unprepared Baked Products 1.57 mg 9%
1224 Cake, pound, homemade Baked Products 1.57 mg 9%
1225 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 1.57 mg 9%
1226 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 1.57 mg 9%
1227 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 1.57 mg 9%
1228 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 1.57 mg 9%
1229 Grains, rice, white, glutinous, flour Cereals, Grains and Pasta 1.57 mg 9%
1230 Hummus, homemade Legumes and Legume Products 1.56 mg 9%
1231 Candies, fondant, sweet chocolate coated Sweets 1.56 mg 9%
1232 Taro, Tahitian, cooked Vegetables and Vegetable Products 1.56 mg 9%
1233 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 1.56 mg 9%
1234 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 1.56 mg 9%
1235 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 1.55 mg 9%
1236 Broadbeans (fava beans), in pod, raw Vegetables and Vegetable Products 1.55 mg 9%
1237 Snacks, vegetable chips Snacks 1.55 mg 9%
1238 Onion, dehydrated flakes Vegetables and Vegetable Products 1.55 mg 9%
1239 Snacks, SUNCHIPS, French Onion flavour Snacks 1.55 mg 9%
1240 Snacks, corn-based, extruded, chips, barbecue Snacks 1.54 mg 9%
1241 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 1.54 mg 9%
1242 Peas, green, boiled, drained Vegetables and Vegetable Products 1.54 mg 9%
1243 Currant, european black, raw Fruits and fruit juices 1.54 mg 9%
1244 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 1.54 mg 9%
1245 Peas, green, frozen, unprepared Vegetables and Vegetable Products 1.53 mg 8%
1246 Snacks, tortilla chips, plain Snacks 1.52 mg 8%
1247 Succotash, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8%
1248 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.52 mg 8%
1249 Peanuts, all types, oil-roasted Legumes and Legume Products 1.52 mg 8%
1250 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 1.52 mg 8%

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