Vegan foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 1051–1100 of 2,883 foods

# Food Category Per 100 g % DV
1051 Turnip greens, frozen, boiled, drained Vegetables and Vegetable Products 1.94 mg 11%
1052 Turnip greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.94 mg 11%
1053 Kale, scotch, boiled, drained Vegetables and Vegetable Products 1.93 mg 11%
1054 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 1.93 mg 11%
1055 Fast foods, breakfast, french toast sticks Fast Foods 1.92 mg 11%
1056 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 1.92 mg 11%
1057 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 1.92 mg 11%
1058 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 1.92 mg 11%
1059 Coffee cake, cinnamon with crumb topping, commercial Baked Products 1.91 mg 11%
1060 Peanut butter, chunk type, fat, sugar and salt added Legumes and Legume Products 1.90 mg 11%
1061 Pasta, egg noodles, unenriched, dry Cereals, Grains and Pasta 1.90 mg 11%
1062 Peanut butter, smooth, reduced fat Legumes and Legume Products 1.90 mg 11%
1063 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 1.90 mg 11%
1064 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 1.90 mg 11%
1065 Beet greens, boiled, drained Vegetables and Vegetable Products 1.90 mg 11%
1066 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 1.90 mg 11%
1067 Peanut butter, chunk type, fat and sugar added Legumes and Legume Products 1.90 mg 11%
1068 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 1.90 mg 11%
1069 Peanut butter, reduced sodium Legumes and Legume Products 1.90 mg 11%
1070 Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 1.90 mg 11%
1071 Candies, sugar-coated almonds Sweets 1.90 mg 11%
1072 Coffee cake mix, cinnamon with crumb topping, dry, unprepared Baked Products 1.90 mg 11%
1073 Indien, samosa, vegetarian Mixed Dishes 1.89 mg 10%
1074 Spinach, frozen, unprepared Vegetables and Vegetable Products 1.89 mg 10%
1075 Raisin, seedless (sultana) Fruits and fruit juices 1.88 mg 10%
1076 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 1.88 mg 10%
1077 Epazote, raw Vegetables and Vegetable Products 1.88 mg 10%
1078 Snacks, popcorn, cakes Snacks 1.87 mg 10%
1079 Seaweed, agar, raw Vegetables and Vegetable Products 1.86 mg 10%
1080 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 1.86 mg 10%
1081 Mulberry, raw Fruits and fruit juices 1.85 mg 10%
1082 Bread, cornbread (also corn muffin mix), dry mix, prepared Baked Products 1.85 mg 10%
1083 Muffin, carrot, commercial Baked Products 1.85 mg 10%
1084 Pie, cherry, homemade, 2 crust Baked Products 1.85 mg 10%
1085 Cookie, sugar, refrigerated dough Baked Products 1.85 mg 10%
1086 Beans, navy, canned, solids and liquid Legumes and Legume Products 1.85 mg 10%
1087 Candies, bars, Golden Almond Sweets 1.85 mg 10%
1088 Cookie, sugar, refrigerated dough, baked Baked Products 1.84 mg 10%
1089 Nuts, coconut meat, desiccated, sweetened, flaked, canned Nuts and Seeds 1.84 mg 10%
1090 Cookie, brownie, homemade Baked Products 1.84 mg 10%
1091 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 1.84 mg 10%
1092 Asparagus, canned, drained solids Vegetables and Vegetable Products 1.83 mg 10%
1093 Succotash, raw Vegetables and Vegetable Products 1.83 mg 10%
1094 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 1.82 mg 10%
1095 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.82 mg 10%
1096 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 1.82 mg 10%
1097 Beets, canned, drained solids Vegetables and Vegetable Products 1.82 mg 10%
1098 Vermicelli, made from soy, dry Legumes and Legume Products 1.81 mg 10%
1099 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 1.81 mg 10%
1100 Beans, lima, dry, large, canned, solids and liquid Legumes and Legume Products 1.81 mg 10%

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