Vegan foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 801–850 of 3,584 foods

# Food Category Per 100 g % DV
801 Cereals ready-to-eat, ALPEN Breakfast Cereals 3.00 mg 17%
802 Cookie, chocolate, with icing or coating Baked Products 3.00 mg 17%
803 Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry Breakfast Cereals 2.99 mg 17%
804 Beans, white, mature seeds, canned Legumes and Legume Products 2.99 mg 17%
805 Cornmeal, yellow (Navajo) American Indian/Alaska Native Foods 2.99 mg 17%
806 Grape leaves, canned Vegetables and Vegetable Products 2.98 mg 17%
807 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 2.98 mg 17%
808 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.98 mg 17%
809 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.98 mg 17%
810 Cookies, shortbread, reduced fat Baked Products 2.98 mg 17%
811 Cookies, shortbread, commercially prepared, plain Baked Products 2.98 mg 17%
812 Popovers, dry mix, enriched Baked Products 2.97 mg 16%
813 Bread, whole-wheat, commercially prepared, toasted Baked Products 2.96 mg 16%
814 Snacks, granola bars, hard, plain Snacks 2.95 mg 16%
815 Bread, oatmeal, toasted Baked Products 2.94 mg 16%
816 Carob flour Legumes and Legume Products 2.94 mg 16%
817 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.94 mg 16%
818 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.94 mg 16%
819 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.94 mg 16%
820 Cake, pudding-type, chocolate, dry mix Baked Products 2.92 mg 16%
821 Mush, blue corn with ash (Navajo) American Indian/Alaska Native Foods 2.92 mg 16%
822 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 2.91 mg 16%
823 Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits Sweets 2.91 mg 16%
824 Nuts, walnuts, english Nut and Seed Products 2.91 mg 16%
825 Bread, reduced-calorie, wheat Baked Products 2.91 mg 16%
826 Babyfood, cookie, baby, fruit Baby Foods 2.90 mg 16%
827 Bread, raisin, enriched Baked Products 2.90 mg 16%
828 Cookies, fig bars Baked Products 2.90 mg 16%
829 Tortilla, blue corn, Sakwavikaviki (Hopi) American Indian/Alaska Native Foods 2.89 mg 16%
830 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.89 mg 16%
831 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.89 mg 16%
832 Pie crust, standard-type, prepared from recipe, baked Baked Products 2.89 mg 16%
833 Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY Breakfast Cereals 2.88 mg 16%
834 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry Breakfast Cereals 2.88 mg 16%
835 Cake, gingerbread, prepared from recipe Baked Products 2.88 mg 16%
836 Bread, pan dulce, sweet yeast bread Baked Products 2.87 mg 16%
837 Muffins, English, wheat Baked Products 2.87 mg 16%
838 T.G.I. FRIDAY'S, classic sirloin steak (10 oz) Restaurant Foods 2.87 mg 16%
839 Pasta mix, Italian lasagna, unprepared Meals, Entrees, and Side Dishes 2.87 mg 16%
840 Snacks, popcorn, microwave, 94% fat free Snacks 2.87 mg 16%
841 Bread, pumpernickel Baked Products 2.87 mg 16%
842 Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice Breakfast Cereals 2.86 mg 16%
843 KFC, biscuit Fast Foods 2.86 mg 16%
844 Seaweed, kelp, raw Vegetables and Vegetable Products 2.85 mg 16%
845 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.85 mg 16%
846 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.85 mg 16%
847 Beans, small white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.84 mg 16%
848 Beans, small white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.84 mg 16%
849 Peanut spread, reduced sugar Legumes and Legume Products 2.84 mg 16%
850 Bread, rye Baked Products 2.83 mg 16%

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