Vegan foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

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Showing 551–600 of 3,584 foods

# Food Category Per 100 g % DV
551 Nuts, pistachio nuts, dry roasted, with salt added Nut and Seed Products 4.03 mg 22%
552 Nuts, butternuts, dried Nut and Seed Products 4.02 mg 22%
553 Cookies, chocolate wafers Baked Products 4.01 mg 22%
554 Noodles, egg, dry, enriched Cereal Grains and Pasta 4.01 mg 22%
555 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Baked Products 4.01 mg 22%
556 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 4.00 mg 22%
557 Muffins, English, plain, enriched, with ca prop (includes sourdough) Baked Products 4.00 mg 22%
558 Oat flour, partially debranned Cereal Grains and Pasta 4.00 mg 22%
559 Snacks, granola bar, fruit-filled, nonfat Snacks 4.00 mg 22%
560 Drumstick leaves, raw Vegetables and Vegetable Products 4.00 mg 22%
561 Winged bean leaves, raw Vegetables and Vegetable Products 4.00 mg 22%
562 Soybeans, mature seeds, dry roasted Legumes and Legume Products 3.95 mg 22%
563 Cereals ready-to-eat, granola, homemade Breakfast Cereals 3.95 mg 22%
564 Beverages, citrus fruit juice drink, frozen concentrate Beverages 3.94 mg 22%
565 Millet flour Cereal Grains and Pasta 3.94 mg 22%
566 Carrot, dehydrated Vegetables and Vegetable Products 3.93 mg 22%
567 Nuts, pistachio nuts, raw Nut and Seed Products 3.92 mg 22%
568 Pretzels, soft Snacks 3.92 mg 22%
569 Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Baked Products 3.92 mg 22%
570 Pretzels, soft, unsalted Snacks 3.92 mg 22%
571 Bread, rice bran, toasted Baked Products 3.92 mg 22%
572 Peanuts, spanish, raw Legumes and Legume Products 3.91 mg 22%
573 Snacks, popcorn, caramel-coated, with peanuts Snacks 3.91 mg 22%
574 Bread, french or vienna (includes sourdough) Baked Products 3.91 mg 22%
575 Soybeans, mature seeds, roasted, salted Legumes and Legume Products 3.90 mg 22%
576 Spices, onion powder Spices and Herbs 3.90 mg 22%
577 Seasoning mix, dry, chili, original Spices and Herbs 3.90 mg 22%
578 Bread, roll, Mexican, bollilo Baked Products 3.90 mg 22%
579 Soybeans, mature seeds, roasted, no salt added Legumes and Legume Products 3.90 mg 22%
580 Bread, french or vienna, toasted (includes sourdough) Baked Products 3.87 mg 22%
581 Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size Breakfast Cereals 3.87 mg 22%
582 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 3.87 mg 22%
583 Nuts, almonds, oil roasted, with salt added, smoke flavor Nut and Seed Products 3.86 mg 21%
584 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 3.85 mg 21%
585 Chicken, meatless, breaded, fried Legumes and Legume Products 3.83 mg 21%
586 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 3.81 mg 21%
587 George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry Baked Products 3.81 mg 21%
588 Bread, stuffing, dry mix Baked Products 3.81 mg 21%
589 Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Baked Products 3.81 mg 21%
590 Snacks, peas, roasted, wasabi-flavored Snacks 3.80 mg 21%
591 Beverages, coffee, instant, decaffeinated, powder Beverages 3.80 mg 21%
592 Syrups, sorghum Sweets 3.80 mg 21%
593 Seeds, sunflower seed kernels from shell, dry roasted, with salt added Nut and Seed Products 3.80 mg 21%
594 Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch Breakfast Cereals 3.80 mg 21%
595 Bagels, cinnamon-raisin Baked Products 3.80 mg 21%
596 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products 3.80 mg 21%
597 Seeds, sunflower seed kernels, dry roasted, without salt Nut and Seed Products 3.80 mg 21%
598 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 3.79 mg 21%
599 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 3.77 mg 21%
600 Babyfood, pretzels Baby Foods 3.77 mg 21%

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