Vegan foods high in Iron (USDA SR Legacy)

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 551-600 of 3584 foods.

# Food Category Per 100 g % DV
551 Nuts, pistachio nuts, dry roasted, without salt added Nut and Seed Products 4.03 mg 22%
552 Nuts, butternuts, dried Nut and Seed Products 4.02 mg 22%
553 Cookies, chocolate wafers Baked Products 4.01 mg 22%
554 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Baked Products 4.01 mg 22%
555 Noodles, egg, dry, enriched Cereal Grains and Pasta 4.01 mg 22%
556 Drumstick leaves, raw Vegetables and Vegetable Products 4.00 mg 22%
557 Snacks, granola bar, fruit-filled, nonfat Snacks 4.00 mg 22%
558 Oat flour, partially debranned Cereal Grains and Pasta 4.00 mg 22%
559 Winged bean leaves, raw Vegetables and Vegetable Products 4.00 mg 22%
560 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 4.00 mg 22%
561 Muffins, English, plain, enriched, with ca prop (includes sourdough) Baked Products 4.00 mg 22%
562 Cereals ready-to-eat, granola, homemade Breakfast Cereals 3.95 mg 22%
563 Soybeans, mature seeds, dry roasted Legumes and Legume Products 3.95 mg 22%
564 Beverages, citrus fruit juice drink, frozen concentrate Beverages 3.94 mg 22%
565 Millet flour Cereal Grains and Pasta 3.94 mg 22%
566 Carrot, dehydrated Vegetables and Vegetable Products 3.93 mg 22%
567 Pretzels, soft, unsalted Snacks 3.92 mg 22%
568 Bread, rice bran, toasted Baked Products 3.92 mg 22%
569 Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Baked Products 3.92 mg 22%
570 Pretzels, soft Snacks 3.92 mg 22%
571 Nuts, pistachio nuts, raw Nut and Seed Products 3.92 mg 22%
572 Snacks, popcorn, caramel-coated, with peanuts Snacks 3.91 mg 22%
573 Bread, french or vienna (includes sourdough) Baked Products 3.91 mg 22%
574 Peanuts, spanish, raw Legumes and Legume Products 3.91 mg 22%
575 Soybeans, mature seeds, roasted, salted Legumes and Legume Products 3.90 mg 22%
576 Seasoning mix, dry, chili, original Spices and Herbs 3.90 mg 22%
577 Bread, roll, Mexican, bollilo Baked Products 3.90 mg 22%
578 Soybeans, mature seeds, roasted, no salt added Legumes and Legume Products 3.90 mg 22%
579 Spices, onion powder Spices and Herbs 3.90 mg 22%
580 Bread, french or vienna, toasted (includes sourdough) Baked Products 3.87 mg 22%
581 Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size Breakfast Cereals 3.87 mg 22%
582 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 3.87 mg 22%
583 Nuts, almonds, oil roasted, with salt added, smoke flavor Nut and Seed Products 3.86 mg 21%
584 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 3.85 mg 21%
585 Chicken, meatless, breaded, fried Legumes and Legume Products 3.83 mg 21%
586 George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry Baked Products 3.81 mg 21%
587 Bread, stuffing, dry mix Baked Products 3.81 mg 21%
588 Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Baked Products 3.81 mg 21%
589 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 3.81 mg 21%
590 Bagels, cinnamon-raisin Baked Products 3.80 mg 21%
591 Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch Breakfast Cereals 3.80 mg 21%
592 Snacks, peas, roasted, wasabi-flavored Snacks 3.80 mg 21%
593 Beverages, coffee, instant, decaffeinated, powder Beverages 3.80 mg 21%
594 Seeds, sunflower seed kernels from shell, dry roasted, with salt added Nut and Seed Products 3.80 mg 21%
595 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products 3.80 mg 21%
596 Syrups, sorghum Sweets 3.80 mg 21%
597 Seeds, sunflower seed kernels, dry roasted, without salt Nut and Seed Products 3.80 mg 21%
598 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 3.79 mg 21%
599 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 3.77 mg 21%
600 Babyfood, pretzels Baby Foods 3.77 mg 21%

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