Vegan foods high in Iron (Canadian (CNF))

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

Without animal foods, you lose access to haem iron. Plant sources and fortified foods supply non-haem iron instead, which your body absorbs at a lower rate and loses to interference from phytates, tannins and polyphenols in the same meal. Eating vitamin C alongside iron-rich plants improves uptake substantially. Many fortified cereals and plant milks contain added iron in amounts comparable to meat, but absorption remains the limiting factor on a vegetarian or vegan diet.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 551–600 of 2,883 foods

# Food Category Per 100 g % DV
551 Chili with beans, canned Legumes and Legume Products 3.43 mg 19%
552 Breakfast tart, low fat Baked Products 3.42 mg 19%
553 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 3.42 mg 19%
554 Falafel, homemade Legumes and Legume Products 3.42 mg 19%
555 Cereal, ready to eat, Vanilla Almond Granola, Nature's Path Breakfast cereals 3.41 mg 19%
556 Bread, white, commercial, with added fibre Baked Products 3.41 mg 19%
557 Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker Breakfast cereals 3.41 mg 19%
558 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 3.40 mg 19%
559 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 3.40 mg 19%
560 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 3.40 mg 19%
561 Beans, french, mature seeds, raw Legumes and Legume Products 3.40 mg 19%
562 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 3.39 mg 19%
563 Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's Baked Products 3.39 mg 19%
564 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 3.39 mg 19%
565 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 3.39 mg 19%
566 Cereal, ready to eat, Flax Plus Red Berry Crunch, Nature's Path Breakfast cereals 3.38 mg 19%
567 Nuts, Japanese chestnuts, dried Nuts and Seeds 3.38 mg 19%
568 Grains, sorghum Cereals, Grains and Pasta 3.36 mg 19%
569 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 3.36 mg 19%
570 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 3.35 mg 19%
571 Bread, multigrain, toasted Baked Products 3.34 mg 19%
572 Cracker, whole-wheat Baked Products 3.34 mg 19%
573 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 3.34 mg 19%
574 Lentils, boiled Legumes and Legume Products 3.33 mg 18%
575 Lentils, boiled, salted Legumes and Legume Products 3.33 mg 18%
576 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 3.33 mg 18%
577 Olive, ripe, canned, jumbo to super colossal Fruits and fruit juices 3.32 mg 18%
578 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 3.32 mg 18%
579 Rice, spanish rice mix, unprepared Mixed Dishes 3.32 mg 18%
580 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 3.31 mg 18%
581 Bread, white with raisins, commercial, toasted Baked Products 3.31 mg 18%
582 Cake, date square (matrimonial cake), homemade Baked Products 3.31 mg 18%
583 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 3.31 mg 18%
584 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 3.30 mg 18%
585 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 3.30 mg 18%
586 Cake, gingerbread, dry mix, prepared, without icing Baked Products 3.30 mg 18%
587 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 3.30 mg 18%
588 Borage, raw Vegetables and Vegetable Products 3.30 mg 18%
589 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 3.30 mg 18%
590 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 3.30 mg 18%
591 Tortilla, ready-to-bake / fry, flour Baked Products 3.30 mg 18%
592 Olive, ripe, canned, small to extra large Fruits and fruit juices 3.30 mg 18%
593 English muffin, multigrain (also granola), toasted Baked Products 3.29 mg 18%
594 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 3.29 mg 18%
595 Roll (kaiser), hard Baked Products 3.28 mg 18%
596 Nuts, almonds, dried, blanched, unroasted Nuts and Seeds 3.28 mg 18%
597 Meatless, chicken Legumes and Legume Products 3.27 mg 18%
598 Beverage mix, chocolate flavour, powder, no added sugar Beverages 3.27 mg 18%
599 Currant, zante, dried Fruits and fruit juices 3.26 mg 18%
600 Indian, bread, naan Baked Products 3.25 mg 18%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style