Vegetarian foods high in Folate (USDA SR Legacy)

This ranking cannot tell you whether someone actually absorbs and uses folate well, or whether they have a genetic variant that slows the conversion of one folate form to another. What it does show is where folate lives in food and which items hit the 400 mcg Daily Value in a modest serving.

Folate concentrates in leafy greens, legumes and offal. The ranking stacks foods by their folate density per 100 g; this is not the same as bioavailability, since some plant sources contain folate in forms your body takes up less readily than others.

FDA daily value: 400 mcg

Selling a product with folate? Generate a print-ready nutrition label from your recipe.

Showing 1951–2000 of 3,760 foods

# Food Category Per 100 g % DV
1951 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 23.00 mcg 6%
1952 DENNY'S, hash browns Restaurant Foods 23.00 mcg 6%
1953 Rye flour, light Cereal Grains and Pasta 23.00 mcg 6%
1954 Drumstick leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 23.00 mcg 6%
1955 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 23.00 mcg 6%
1956 Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt Vegetables and Vegetable Products 23.00 mcg 6%
1957 Drumstick leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 23.00 mcg 6%
1958 Feijoa, raw Fruits and Fruit Juices 23.00 mcg 6%
1959 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 23.00 mcg 6%
1960 Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor Snacks 23.00 mcg 6%
1961 Snacks, granola bars, hard, plain Snacks 23.00 mcg 6%
1962 Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Baked Products 22.00 mcg 6%
1963 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 22.00 mcg 6%
1964 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 22.00 mcg 6%
1965 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 22.00 mcg 6%
1966 Tofu, hard, prepared with nigari Legumes and Legume Products 22.00 mcg 6%
1967 Beverages, OCEAN SPRAY, Cran Cherry Beverages 22.00 mcg 6%
1968 Sauce, peanut, made from peanut butter, water, soy sauce Soups, Sauces, and Gravies 22.00 mcg 6%
1969 Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry Breakfast Cereals 22.00 mcg 6%
1970 Rice crackers Snacks 22.00 mcg 6%
1971 Tortilla chips, yellow, plain, salted Snacks 22.00 mcg 6%
1972 Soup, minestrone, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 22.00 mcg 6%
1973 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified Baby Foods 22.00 mcg 6%
1974 Babyfood, cereal, oatmeal, with applesauce and bananas, strained Baby Foods 22.00 mcg 6%
1975 Kefir, lowfat, strawberry, LIFEWAY Dairy and Egg Products 22.00 mcg 6%
1976 Sauce, hot chile, sriracha Soups, Sauces, and Gravies 22.00 mcg 6%
1977 Babyfood, fruit, banana and strawberry, junior Baby Foods 22.00 mcg 6%
1978 Amaranth grain, cooked Cereal Grains and Pasta 22.00 mcg 6%
1979 Snacks, sesame sticks, wheat-based, unsalted Snacks 22.00 mcg 6%
1980 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 22.00 mcg 6%
1981 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 22.00 mcg 6%
1982 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 22.00 mcg 6%
1983 Candies, coconut bar, not chocolate covered Sweets 22.00 mcg 6%
1984 Nuts, pecans Nut and Seed Products 22.00 mcg 6%
1985 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 22.00 mcg 6%
1986 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 22.00 mcg 6%
1987 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 22.00 mcg 6%
1988 Cardoon, cooked, boiled, drained, without salt Vegetables and Vegetable Products 22.00 mcg 6%
1989 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 22.00 mcg 6%
1990 Cardoon, cooked, boiled, drained, with salt Vegetables and Vegetable Products 22.00 mcg 6%
1991 Taro, raw Vegetables and Vegetable Products 22.00 mcg 6%
1992 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 22.00 mcg 6%
1993 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 22.00 mcg 6%
1994 Potatoes, frozen, french fried, par fried, extruded, unprepared Vegetables and Vegetable Products 22.00 mcg 6%
1995 Eggplant, raw Vegetables and Vegetable Products 22.00 mcg 6%
1996 Plantains, yellow, raw Fruits and Fruit Juices 22.00 mcg 6%
1997 Soybean, curd cheese Legumes and Legume Products 22.00 mcg 6%
1998 Snacks, sesame sticks, wheat-based, salted Snacks 22.00 mcg 6%
1999 Squash, Indian, raw (Navajo) American Indian/Alaska Native Foods 22.00 mcg 6%
2000 Pie, banana cream, prepared from mix, no-bake type Baked Products 21.00 mcg 5%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style