Vegan foods high in Folate (Canadian (CNF))

This ranking cannot tell you whether someone actually absorbs and uses folate well, or whether they have a genetic variant that slows the conversion of one folate form to another. What it does show is where folate lives in food and which items hit the 400 mcg Daily Value in a modest serving.

Folate concentrates in leafy greens, legumes and offal. The ranking stacks foods by their folate density per 100 g; this is not the same as bioavailability, since some plant sources contain folate in forms your body takes up less readily than others.

FDA daily value: 400 mcg

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Showing 1951–2000 of 2,541 foods

# Food Category Per 100 g % DV
1951 Juice drink, pineapple and orange, vitamin C added, canned Beverages 9.00 mcg 2%
1952 Drink, orange, vitamin C added, frozen concentrate, water added Beverages 9.00 mcg 2%
1953 Candies, caramels, chocolate flavour roll Sweets 9.00 mcg 2%
1954 Candies, bars, Mars almond Sweets 9.00 mcg 2%
1955 Sweets, marmalade, orange Sweets 9.00 mcg 2%
1956 Grains, rice, white, medium-grain, dry Cereals, Grains and Pasta 9.00 mcg 2%
1957 Fast foods, side dish, potato, mashed Fast Foods 9.00 mcg 2%
1958 Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi Breakfast cereals 9.00 mcg 2%
1959 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 9.00 mcg 2%
1960 Sauce, adobo fresco Soups, Sauces and Gravies 9.00 mcg 2%
1961 Peach, canned, heavy syrup, drained Fruits and fruit juices 9.00 mcg 2%
1962 Sweets, jams and preserves, dietetic (with sodium saccharin), any flavour Sweets 9.00 mcg 2%
1963 Radish, hawaiian style, pickled Vegetables and Vegetable Products 9.00 mcg 2%
1964 Tomato sauce, unsalted Vegetables and Vegetable Products 9.00 mcg 2%
1965 Candies, truffles, homemade Sweets 9.00 mcg 2%
1966 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 9.00 mcg 2%
1967 Candies, bars, Twix, chocolate fudge cookie Sweets 9.00 mcg 2%
1968 Carrot, canned, drained solids, unsalted Vegetables and Vegetable Products 9.00 mcg 2%
1969 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 9.00 mcg 2%
1970 Pokeberry shoots, boiled, drained, with salt Vegetables and Vegetable Products 9.00 mcg 2%
1971 Potato, flesh, baked, with salt Vegetables and Vegetable Products 9.00 mcg 2%
1972 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 9.00 mcg 2%
1973 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 9.00 mcg 2%
1974 Purslane, boiled, drained, with salt Vegetables and Vegetable Products 9.00 mcg 2%
1975 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 9.00 mcg 2%
1976 Potato, mashed, prepared from flakes without milk, 2% milk and margarine added Vegetables and Vegetable Products 9.00 mcg 2%
1977 Mushroom, morel, raw Vegetables and Vegetable Products 9.00 mcg 2%
1978 Vitamin water, lemon/orange flavours, low Calorie Beverages 9.00 mcg 2%
1979 Pear, green anjou, raw Fruits and fruit juices 9.00 mcg 2%
1980 Babyfood, cereal, ready to eat, 'O' shaped Babyfoods 9.00 mcg 2%
1981 Soup, scotch broth, canned, condensed Soups, Sauces and Gravies 8.00 mcg 2%
1982 Sauce, Stroganoff, dehydrated Soups, Sauces and Gravies 8.00 mcg 2%
1983 Sauce, teriyaki, ready-to-serve Soups, Sauces and Gravies 8.00 mcg 2%
1984 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 8.00 mcg 2%
1985 Sauce, worcestershire, ready-to-serve Soups, Sauces and Gravies 8.00 mcg 2%
1986 Cherry, sour, red, raw Fruits and fruit juices 8.00 mcg 2%
1987 Cherry, sour, red, canned, water pack, solids and liquid Fruits and fruit juices 8.00 mcg 2%
1988 Cherry, sour, red, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 8.00 mcg 2%
1989 Lime, raw Fruits and fruit juices 8.00 mcg 2%
1990 Lime juice, canned or bottled Fruits and fruit juices 8.00 mcg 2%
1991 Melon, casaba, raw Fruits and fruit juices 8.00 mcg 2%
1992 Passion fruit juice, yellow, raw Fruits and fruit juices 8.00 mcg 2%
1993 Persimmon, japanese, raw Fruits and fruit juices 8.00 mcg 2%
1994 Rhubarb, frozen, uncooked Fruits and fruit juices 8.00 mcg 2%
1995 Pear, asian, raw Fruits and fruit juices 8.00 mcg 2%
1996 Cherry, sour, red, canned, light syrup pack, solids and liquid Fruits and fruit juices 8.00 mcg 2%
1997 Currant, red and white, raw Fruits and fruit juices 8.00 mcg 2%
1998 Carrot, canned, solids and liquid Vegetables and Vegetable Products 8.00 mcg 2%
1999 Celeriac, raw Vegetables and Vegetable Products 8.00 mcg 2%
2000 Lotus root, boiled, drained Vegetables and Vegetable Products 8.00 mcg 2%

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