Vegan foods high in Folate
Folate is critical for DNA synthesis and is especially important during pregnancy.
FDA daily value: 400 mcg
Showing 1801-1850 of 5726 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Nuts, almonds, dry roasted, without salt added | Nut and Seed Products | 55.00 mcg | 14% | USDA_SR |
| 1802 | Carrot, dehydrated | Vegetables and Vegetable Products | 55.00 mcg | 14% | USDA_SR |
| 1803 | Puff pastry, frozen, ready-to-bake, baked | Baked Products | 55.00 mcg | 14% | USDA_SR |
| 1804 | Sweet rolls, cinnamon, refrigerated dough with frosting, baked | Baked Products | 55.00 mcg | 14% | USDA_SR |
| 1805 | Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut | Snacks | 55.00 mcg | 14% | USDA_SR |
| 1806 | Bread, reduced-calorie, oatmeal | Baked Products | 55.00 mcg | 14% | USDA_SR |
| 1807 | Squash, winter, butternut, raw | Vegetables and Vegetable Products | 55.00 mcg | 14% | USDA_FF |
| 1808 | Soybeans, mature cooked, boiled, without salt | Legumes and Legume Products | 54.00 mcg | 14% | USDA_SR |
| 1809 | Soybeans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 54.00 mcg | 14% | USDA_SR |
| 1810 | Cake, pudding-type, chocolate, dry mix | Baked Products | 54.00 mcg | 14% | USDA_SR |
| 1811 | Archway Home Style Cookies, Oatmeal | Baked Products | 54.00 mcg | 14% | USDA_SR |
| 1812 | Cereal, ready to eat, Puffed Wheat, Quaker | Breakfast cereals | 54.00 mcg | 14% | CNF |
| 1813 | Nuts, ginkgo nuts, raw | Nuts and Seeds | 54.00 mcg | 14% | CNF |
| 1814 | Soybeans, dry, boiled | Legumes and Legume Products | 54.00 mcg | 14% | CNF |
| 1815 | Soybeans, dry, boiled, salted | Legumes and Legume Products | 54.00 mcg | 14% | CNF |
| 1816 | Cake mix, chocolate, pudding-type, dry, unprepared | Baked Products | 54.00 mcg | 14% | CNF |
| 1817 | Snacks, pretzels, hard, whole-wheat, including both salted and unsalted | Snacks | 54.00 mcg | 14% | CNF |
| 1818 | Grains, buckwheat flour, whole-groat | Cereals, Grains and Pasta | 54.00 mcg | 14% | CNF |
| 1819 | Pepper, chili, green, canned | Vegetables and Vegetable Products | 54.00 mcg | 14% | CNF |
| 1820 | Cereal, hot, Red River, dry Robin Hood | Breakfast cereals | 54.00 mcg | 14% | CNF |
| 1821 | Snacks, pretzels, hard, whole-wheat including both salted and unsalted | Snacks | 54.00 mcg | 14% | USDA_SR |
| 1822 | Peppers, chili, green, canned | Vegetables and Vegetable Products | 54.00 mcg | 14% | USDA_SR |
| 1823 | Nuts, ginkgo nuts, raw | Nut and Seed Products | 54.00 mcg | 14% | USDA_SR |
| 1824 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 54.00 mcg | 14% | USDA_SR |
| 1825 | Cookies, oatmeal, reduced fat | Baked Products | 54.00 mcg | 14% | USDA_SR |
| 1826 | Cookies, chocolate chip, commercially prepared, special dietary | Baked Products | 54.00 mcg | 14% | USDA_SR |
| 1827 | Cabbage, Chinese (pe-tsai), boiled, drained | Vegetables and Vegetable Products | 53.00 mcg | 13% | CNF |
| 1828 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 53.00 mcg | 13% | CNF |
| 1829 | Peas, green, frozen, unprepared | Vegetables and Vegetable Products | 53.00 mcg | 13% | CNF |
| 1830 | Seeds, breadfruit seeds, raw | Nuts and Seeds | 53.00 mcg | 13% | CNF |
| 1831 | Nuts, almond butter, plain | Nuts and Seeds | 53.00 mcg | 13% | CNF |
| 1832 | Nuts, almond butter, plain, salted | Nuts and Seeds | 53.00 mcg | 13% | CNF |
| 1833 | Bread, multigrain, commercial | Baked Products | 53.00 mcg | 13% | CNF |
| 1834 | Muffin, blueberry, dry mix, unprepared | Baked Products | 53.00 mcg | 13% | CNF |
| 1835 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 53.00 mcg | 13% | CNF |
| 1836 | Pepper, Hungarian, raw | Vegetables and Vegetable Products | 53.00 mcg | 13% | CNF |
| 1837 | Cake, shortcake, biscuit-type, homemade | Baked Products | 53.00 mcg | 13% | CNF |
| 1838 | Cake, pound, homemade | Baked Products | 53.00 mcg | 13% | CNF |
| 1839 | Muffin, carrot, commercial | Baked Products | 53.00 mcg | 13% | CNF |
| 1840 | Bread, multigrain, commercial, reduced sodium | Baked Products | 53.00 mcg | 13% | CNF |
| 1841 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 53.00 mcg | 13% | USDA_SR |
| 1842 | Peppers, hungarian, raw | Vegetables and Vegetable Products | 53.00 mcg | 13% | USDA_SR |
| 1843 | Nuts, almond butter, plain, without salt added | Nut and Seed Products | 53.00 mcg | 13% | USDA_SR |
| 1844 | Nuts, almond butter, plain, with salt added | Nut and Seed Products | 53.00 mcg | 13% | USDA_SR |
| 1845 | Plantains, yellow, baked | Fruits and Fruit Juices | 53.00 mcg | 13% | USDA_SR |
| 1846 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 53.00 mcg | 13% | USDA_SR |
| 1847 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 53.00 mcg | 13% | USDA_SR |
| 1848 | Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 53.00 mcg | 13% | USDA_SR |
| 1849 | Seeds, breadfruit seeds, raw | Nut and Seed Products | 53.00 mcg | 13% | USDA_SR |
| 1850 | Bread, oatmeal, toasted | Baked Products | 53.00 mcg | 13% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free