Foods high in Copper (Canadian (CNF))

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

Selling a product with copper? Generate a print-ready nutrition label from your recipe.

Showing 4801–4850 of 5,298 foods

# Food Category Per 100 g % DV
4801 Mollusks, scallop, mixed species, raw Finfish and Shellfish Products 0.02 mg 3%
4802 Dessert, frozen, ice cream, vanilla, 11% M.F. Sweets 0.02 mg 3%
4803 Dessert, pudding, rice, ready to eat Sweets 0.02 mg 3%
4804 Fast foods, dessert, ice cream, light, vanilla, soft serve with cone Fast Foods 0.02 mg 3%
4805 Dessert, frozen, ice cream, vanilla, reduced sugar Sweets 0.02 mg 3%
4806 Margarine, stick, palm and soybean oils Fats and Oils 0.02 mg 3%
4807 Candied foods, citron Sweets 0.02 mg 2%
4808 Candied foods, grapefruit peel Sweets 0.02 mg 2%
4809 Candied foods, lemon peel Sweets 0.02 mg 2%
4810 Candied foods, orange peel Sweets 0.02 mg 2%
4811 Soup, cheddar cheese, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.02 mg 2%
4812 Pork, cured, bacon, rendered fat, cooked Pork Products 0.02 mg 2%
4813 Whipped cream substitute, dietetic, powder, prepared Dairy and Egg Products 0.02 mg 2%
4814 Dessert, frozen, juice, orange Sweets 0.02 mg 2%
4815 Egg substitute, liquid, fat free Dairy and Egg Products 0.02 mg 2%
4816 Egg, chicken, white, fresh or frozen, cooked Dairy and Egg Products 0.02 mg 2%
4817 Hot chocolate, mix, powder, prepared with 2% milk Beverages 0.02 mg 2%
4818 Yogourt, plain, fresh cheese-type (quark), fat free, no salt added Dairy and Egg Products 0.02 mg 2%
4819 Soup (sauce), stock, cream, ready-to-serve Soups, Sauces and Gravies 0.02 mg 2%
4820 Soup, cream, mushroom, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 0.02 mg 2%
4821 Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D Fruits and fruit juices 0.02 mg 2%
4822 Cheese, mozzarella, (48% water, 25% M.F.) Dairy and Egg Products 0.02 mg 2%
4823 Cheese, port-salut Dairy and Egg Products 0.02 mg 2%
4824 Egg substitute, frozen (yolk replaced) Dairy and Egg Products 0.02 mg 2%
4825 Egg, chicken, white, fresh or frozen, raw Dairy and Egg Products 0.02 mg 2%
4826 Poultry food products, turkey and gravy, frozen Poultry Products 0.02 mg 2%
4827 Soup, chicken rice, canned, condensed, water added Soups, Sauces and Gravies 0.02 mg 2%
4828 Soup, consomme, dehydrated, water added Soups, Sauces and Gravies 0.02 mg 2%
4829 Orange juice, canned Fruits and fruit juices 0.02 mg 2%
4830 Potato, mashed, dehydrated, granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.02 mg 2%
4831 Waxgourd (Chinese perserving melon), boiled, drained Vegetables and Vegetable Products 0.02 mg 2%
4832 Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine Vegetables and Vegetable Products 0.02 mg 2%
4833 Alcohol, cocktail, daiquiri (rum), homemade Beverages 0.02 mg 2%
4834 Carbonated drinks, grape soda Beverages 0.02 mg 2%
4835 Coffee, instant, with sugar, French flavour, powder Beverages 0.02 mg 2%
4836 Milk shake (fast food), strawberry Beverages 0.02 mg 2%
4837 Drink, grape, vitamin C added, canned Beverages 0.02 mg 2%
4838 Fish, sablefish (black cod), raw Finfish and Shellfish Products 0.02 mg 2%
4839 Cheese, camembert Dairy and Egg Products 0.02 mg 2%
4840 Cheese, limburger Dairy and Egg Products 0.02 mg 2%
4841 Cheese, ricotta, with whole milk Dairy and Egg Products 0.02 mg 2%
4842 Cheese, cheddar or colby type, low fat (7% M.F.) Dairy and Egg Products 0.02 mg 2%
4843 Sauce, white, thick, homemade Soups, Sauces and Gravies 0.02 mg 2%
4844 Orange juice, frozen concentrate, diluted Fruits and fruit juices 0.02 mg 2%
4845 Rhubarb, raw Fruits and fruit juices 0.02 mg 2%
4846 Bok choy, pak-choi, raw Vegetables and Vegetable Products 0.02 mg 2%
4847 Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained Vegetables and Vegetable Products 0.02 mg 2%
4848 Alcohol, whisky (40% alcohol by volume) Beverages 0.02 mg 2%
4849 Lemonade, white, frozen concentrate, water added Beverages 0.02 mg 2%
4850 Alcohol, whisky (47% alcohol by volume) Beverages 0.02 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style